Ankake, a beloved dish within Japanese cuisine, refers to a thick, savory sauce typically served over foods like fried dishes or noodles. This delectable sauce, known for its rich flavor and velvety texture, contains a mixture of soy sauce, broth, and starch that gives it a unique and satisfying consistency. The popularity of Ankake stems from its versatility and the comforting nature of the dishes it enhances. As a staple in many regional cuisines, especially in Nagoya where it is famously paired with dishes like Ankake spaghetti, this sauce has captivated food lovers with its ability to elevate simple meals into indulgent culinary experiences. According to food enthusiasts, “Ankake sauce brings together the essence of Japanese comfort food, making it a must-try for anyone exploring the flavors of Japan.”
Preparation of Ankake
Ankake is a traditional Japanese dish that features a savory sauce, usually served over various types of food such as udon noodles or fried foods. The word “ankake” refers to the thick, glossy sauce that distinguishes this dish, which is often made with a base of soy sauce, mirin, and a thickening agent. This dish has its roots in Japanese cuisine and has become popular for its comforting flavor and versatility.
History of Ankake
The origins of ankake can be traced back to the Edo period, where it was commonly used as a sauce for various street foods. Over time, it evolved into different regional variations, adapting to local tastes and ingredients. Ankake has since become a staple in Japanese fast food, particularly in okonomiyaki and other savory pancakes.
Ingredients for Ankake
| Ingredient | Quantity |
| Water | 200 ml |
| Low-sodium soy sauce | 50 ml |
| Mirin | 50 ml |
| Cornstarch | 2 tablespoons |
| Grated ginger | 1 teaspoon |
| Sesame oil | 1 teaspoon |
| Optional toppings (like green onions, bonito flakes) | As needed |
Steps to Prepare Ankake
- Mix the Sauce: In a medium saucepan, combine water, soy sauce, mirin, and grated ginger. Stir well to combine.
- Prepare the Cornstarch Slurry: In a separate small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry.
- Heat the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Add the Slurry: Once the sauce is simmering, slowly add the cornstarch slurry to the saucepan while continuously stirring. This will help thicken the sauce.
- Stir Until Thickened: Continue to stir until the sauce reaches your desired thickness, usually about 2-3 minutes.
- Incorporate Sesame Oil: Remove the saucepan from heat and stir in the sesame oil for added flavor.
- Serve: Pour the ankake sauce over your choice of dish, such as udon noodles, okonomiyaki, or fried vegetables. Garnish with optional toppings like chopped green onions or bonito flakes.
Enjoy your delicious homemade ankake! This thick, rich sauce can enhance the flavor of countless dishes, providing a comforting touch to your meals.
Frequently Asked Questions
What is Ankake?
Ankake is a popular Japanese dish featuring a thick, savory sauce typically served over fried foods like *korokke* (croquettes) or *udon* noodles.
What are the main ingredients in Ankake?
The main ingredients include soy sauce, sugar, mirin, and starch, which create the dish’s signature thick consistency.
Is Ankake vegetarian or vegan?
Ankake can be made vegetarian or vegan by using plant-based ingredients and omitting any meat-based elements from the dish.
How is Ankake served?
Ankake is usually served hot, drizzled over fried foods or noodles, and garnished with green onions or other toppings.
Can Ankake be made at home?
Yes, Ankake can easily be prepared at home using simple ingredients and cooking techniques.
What dishes commonly use Ankake sauce?
Common dishes include *ankake udon*, *ankake korokke*, and various fried vegetables.
Where can I find Ankake in Japan?
Ankake is often found in casual dining establishments, street food stalls, and izakayas across Japan.
Is Ankake gluten-free?
Traditional Ankake contains soy sauce, which may not be gluten-free; however, gluten-free soy sauce alternatives can be used for a gluten-free version.
What does Ankake taste like?
Ankake has a rich, umami flavor with a balance of sweetness and saltiness, making it a comforting sauce.
How can I thicken Ankake sauce?
To thicken Ankake sauce, additional starch can be mixed with water and added while cooking to achieve the desired consistency.
What is the nutritional value of Ankake?
The nutritional value varies by ingredients, but it generally provides carbohydrates and some protein, depending on what it is served with.
Can I freeze leftover Ankake sauce?
Yes, leftover Ankake sauce can be frozen in an airtight container for later use, but it’s best consumed fresh for optimal flavor.
What is the origin of Ankake?
Ankake has roots in Japanese cuisine and reflects regional variations, particularly in the Nagoya area.
Can Ankake be spicy?
While traditional Ankake is not spicy, you can add chili oil or hot sauce to customize the heat level to your taste.
