If you’ve ever seen a dessert that wiggles and jiggled as if it were alive, then you’ve probably come across Jiggly Cheesecake. This delightful treat has taken the dessert world by storm, capturing the hearts (and stomachs) of many with its airy texture and lush flavor. Originating from Japan, the Jiggly Cheesecake is often referred to as a Japanese cotton cheesecake due to its lightness, which contrasts dramatically with traditional, denser cheesecakes. It’s become a favorite at cafes and bakeries worldwide, known for its enticing jiggle when served.
In this article, you’ll learn how to make Jiggly Cheesecake at home with simple ingredients and clear steps. Plus, we’ll discuss some delicious Jiggly Cheesecake variations you might want to explore. So, roll up your sleeves and let’s dive into this fluffy wonder!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Cream Cheese | 8 oz | This is the star of the show, responsible for that rich, creamy base that defines a good cheesecake. |
| Granulated Sugar | 1/2 cup | Sweetens the cheesecake and helps create that beautiful texture. |
| Eggs | 3 large | These provide structure and fluffiness to the Jiggly Cheesecake. |
| Milk | 1/2 cup | Adds moisture and helps to blend the cheesecake filling smoothly. |
| All-purpose Flour | 1/4 cup | This helps with binding the cheesecake and giving it a soft, tender texture. |
| Vanilla Extract | 1 tsp | Enhances the overall flavor profile of your Jiggly Cheesecake. |
| Butter | 2 tbsp (melted) | Adds richness and aids in creating a nice base for the cake. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by gathering all your ingredients on the counter. Make sure your cream cheese is softened by leaving it out for about 30 minutes. This will ensure a smooth batter for your Jiggly Cheesecake.
- Step 2: Make the Batter – In a large bowl, beat the softened cream cheese and sugar until it’s creamy and well-combined. Add in the eggs, one at a time, mixing well after each addition. Then, pour in the milk and melted butter, and finally, sift in the flour and vanilla extract. Mix until smooth. This batter should have a lovely silky texture.
- Step 3: Prepare the Baking Pan – Preheat your oven to 320°F (160°C). Line the bottom of a round cake pan with parchment paper and lightly grease the sides. This will help you easily release the Jiggly Cheesecake after baking.
- Step 4: Bake the Cheesecake – Pour the batter into the prepared pan and tap it gently to release any air bubbles. Place this pan into a larger baking dish filled with about an inch of hot water to create a water bath. Bake for about 30-35 minutes until it’s set but still has a slight jiggle in the center.
- Step 5: Cool and Serve – Once baked, turn off the oven and leave the cheesecake inside for another 10 minutes. After that, let it cool completely on a wire rack before chilling it in the refrigerator for at least 4 hours or overnight. Slice your Jiggly Cheesecake and enjoy!
Pro Tips
- Use Room Temperature Ingredients: Using room temperature cream cheese and eggs helps to achieve a smoother batter and a lighter cake.
- Water Bath is Essential: This method prevents cracks and ensures even baking, resulting in that signature jiggly texture.
- Don’t Overmix: When combining the ingredients, mix just until incorporated to avoid incorporating too much air, which can alter the texture.
- Chill Before Serving: Allowing your cheesecake to set in the fridge makes it easier to slice and enhances the flavors.
- Experiment with Flavors: Try adding lemon zest, or matcha powder for intriguing Jiggly Cheesecake variations.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 170 |
| Protein | 4g |
| Carbohydrates | 18g |
| Saturated Fats | 4g |
| Fiber | 0g |
| Cholesterol | 80mg |
| Sugars | 10g |
| Fat | 8g |
FAQs
What is the best way to store Jiggly Cheesecake?
Store your Jiggly Cheesecake in an airtight container in the refrigerator for up to 5 days.
Can Jiggly Cheesecake be made vegan or gluten-free?
Yes, substitute ingredients like using vegan cream cheese and gluten-free flour for a delightful alternative.
What are the best side dishes to serve with Jiggly Cheesecake?
Fresh fruits, whipped cream, or a drizzle of Jiggly Cheesecake sauce can complement this dessert wonderfully.
How long does it take to prepare Jiggly Cheesecake?
Including baking and chilling time, you should allow around 6-7 hours for preparation.
Can I freeze Jiggly Cheesecake for later?
Yes, you can freeze it! Just make sure it’s well-wrapped and consume it within 3 months.
Why is my cheesecake not jiggly?
If it’s too dense and lacks the desired jiggle, it could be overbaked or overmixed during preparation.
Can I use a different sweetener in my Jiggly Cheesecake?
Absolutely, feel free to experiment with alternatives like honey or maple syrup.
What are common mistakes to avoid while making Jiggly Cheesecake?
Avoid overmixing, not using a water bath, and not allowing it to cool gradually in the oven.
Making a Jiggly Cheesecake at home can be a fun and rewarding experience, with each bite delivering a light and fluffy sensation that’s hard to resist. Whether you choose to stick to the classic recipe or experiment with exciting Jiggly Cheesecake variations, you’re bound to impress your friends and family. So why not give this delightful treat a go? Tried this Jiggly Cheesecake recipe? Let us know your experience in the comments!
