Welcome to the world of Kisu Tempura, a dish that truly embodies the crispy goodness of Japanese cuisine! This delightful tempura features kisu, commonly known as Japanese whiting, which is renowned for its delicate flavor and tender texture. Originating from the coastal regions of Japan, Kisu Tempura is often praised for its light, crispy batter that perfectly complements the fish. What makes this dish a favorite among seafood lovers is not just its flavor but also its delightful crunch.
In this article, we’ll take you through an easy-to-follow guide on how to make Kisu Tempura at home. You’ll learn about the essential ingredients, step-by-step instructions, and some expert tips to ensure your tempura turns out perfectly crispy every time. Plus, we’ll discuss some variations and accompaniments that elevate this dish. Ready to dive in? Let’s get cooking!
Ingredients
| Ingredient | Measurement | Description |
| Kisu (Japanese whiting) | 500 grams | Fresh Kisu provides a mild and sweet flavor that’s perfect for tempura. |
| Tempura batter mix | 1 cup | This mix creates a light and fluffy coating that fries up crispy. |
| Cold water | 1 cup | Using cold water ensures a crunchier batter. |
| Vegetable oil | for frying | High smoke point oils like canola or sunflower are perfect for frying tempura. |
| Salt | to taste | Enhances the natural flavor of the fish and batter. |
| Soy sauce | for serving | A classic accompaniment to Kisu Tempura that adds depth and umami. |
| Grated daikon radish | for serving | This adds a refreshing crunch and balances the fried flavor. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by cleaning the Kisu fish. Remove any bones and pat them dry with a paper towel. This helps achieve a crispy texture. Set aside.
- Step 2: Make the Tempura Batter – In a mixing bowl, combine tempura batter mix with cold water. Stir gently until just combined. Avoid over-mixing; it’s okay if there are some lumps. The key to great Kisu Tempura is a light batter.
- Step 3: Heat the Oil – In a deep skillet or pot, heat vegetable oil to around 350°F (175°C). You can test the heat by dropping a bit of batter; if it sizzles and rises to the surface, it’s ready!
- Step 4: Fry the Kisu – Dip each prepared piece of Kisu into the tempura batter, allowing the excess to drip off. Gently place it in the hot oil and fry for about 2-3 minutes or until golden and crispy. Avoid overcrowding the pan.
- Step 5: Drain and Serve – Use a slotted spoon to remove the Kisu Tempura and place it on a plate lined with paper towels to absorb excess oil. Sprinkle a little salt if desired. Serve hot with soy sauce and grated daikon.
Pro Tips
- Use very cold water for your tempura batter to create a light, crispy texture. Some chefs even add ice cubes!
- Fry in small batches to maintain the oil’s temperature, ensuring a crispy finish. Too many pieces can lower the heat and cause sogginess.
- Experiment with different vegetables alongside the fish, such as sweet potatoes or bell peppers, for a delightful mix of flavors.
- For an extra crunch, consider adding cornstarch to your batter mix, making it even crispier.
- Keep your frying oil clean by filtering or replacing it after several uses to avoid any off-flavors.
Nutritional Information
| Nutrient | Per Serving (100g) |
| Calories | 200 |
| Protein | 12g |
| Carbohydrates | 18g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 50mg |
| Sugars | 0g |
| Fat | 10g |
FAQs
What is the best way to store Kisu Tempura?
To keep your Kisu Tempura crispy, store it in an airtight container in the fridge. Reheat in the oven for the best results.
Can Kisu Tempura be made vegan or gluten-free?
Absolutely! Substitute Kisu with vegetables like zucchini or eggplant and use gluten-free flour for the batter.
What are the best side dishes to serve with Kisu Tempura?
Pair your tempura with a simple salad, steamed rice, or miso soup to round out the meal.
How long does it take to prepare Kisu Tempura?
Preparation and cooking take about 30 minutes, making it a quick and delicious meal option!
Can I freeze Kisu Tempura for later?
Yes, you can freeze cooked tempura. Just ensure it is completely cooled before placing it in a freezer-safe bag.
What dipping sauce goes well with Kisu Tempura?
Traditional soy sauce is ideal, but you can also serve it with ponzu sauce or a mix of soy sauce and sesame oil for added flavor.
Can I use other types of fish for tempura?
Definitely! Experiment with different fish varieties like cod or haddock for a unique twist on the classic recipe.
Is Kisu Tempura healthy?
When enjoyed in moderation, Kisu Tempura can be part of a balanced diet, thanks to its protein content from the fish and the benefits of the fresh ingredients.
In conclusion, Kisu Tempura offers a delightful culinary experience that combines flavor, texture, and tradition. With the right ingredients and preparation techniques, you’ll be able to recreate this beloved Japanese dish right in your kitchen. Why not try making this crispy delight for your next family meal or dinner party? We’d love to hear how your Kisu Tempura turns out! Did you add any unique twists? Let us know your experience in the comments below!
