Miso Butter Corn Ramen is not just a meal; it’s an experience that delights your taste buds with its unique blend of flavors. Popularized in Japanese ramen shops, this dish combines the rich umami of miso with creamy butter and sweet corn, creating a comforting bowl that’s hard to resist. The fusion of these ingredients makes it a favorite among ramen lovers and newcomers alike. With its roots in traditional Japanese cuisine, miso butter corn ramen has gained international popularity for its simplicity and rich taste.
In this article, you’ll discover how to make Miso Butter Corn Ramen at home, along with variations you can try. Whether it’s your first time cooking ramen or you’re looking to refine your skills, we’ve got you covered with the ingredients, step-by-step instructions, and tips for the best Miso Butter Corn Ramen recipe.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Miso paste | 3 tablespoons | Miso paste is the star ingredient, adding a savory depth to the ramen. |
| Butter | 2 tablespoons | Butter adds creaminess and complements the miso’s richness. |
| Corn kernels | 1 cup | Sweet corn brings a touch of sweetness and is a classic ramen topping. |
| Ramen noodles | 2 packets | Fresh or dried ramen noodles provide the perfect base for this savory dish. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Miso Butter Corn Ramen. |
| Vegetable or chicken broth | 4 cups | This forms the soup base, bringing all the flavors together beautifully. |
| Green onions | 2, chopped | Adds a fresh crunch and vibrant color to the dish. |
| Sesame oil | 1 teaspoon | Drizzle for added flavor and aroma in your Miso Butter Corn Ramen. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the green onions, mince the garlic, and ensure your corn is ready. This prep work makes assembling your Miso Butter Corn Ramen easier and more enjoyable.
- Cook the Broth: In a medium pot, heat the vegetable or chicken broth over medium heat. Add the minced garlic and let it sauté for about 2 minutes until fragrant. This step builds a flavorful base for your ramen.
- Add Miso Paste: Once the broth is hot, reduce the heat and stir in the miso paste. Mix thoroughly until the paste dissolves completely. This will create the umami-filled sauce that makes Miso Butter Corn Ramen special.
- Incorporate Butter and Corn: Stir in the butter until melted and well combined. Add the corn kernels and let them cook for about 5 minutes, allowing the flavors to blend beautifully.
- Cook the Ramen Noodles: In a separate pot, cook the ramen noodles according to package instructions. Aim for al dente, as they will continue to cook when added to the broth.
- Assemble the Bowl: Once the noodles are cooked, drain and add them to the broth mixture. Mix well to ensure the noodles are coated in the miso butter sauce. Let it simmer for an additional 2-3 minutes.
- Garnish and Serve: Serve your Miso Butter Corn Ramen hot, garnished with chopped green onions and a drizzle of sesame oil for an elevated flavor.
Pro Tips
- For a spicy kick, add a pinch of chili flakes while cooking the broth.
- Try using fresh corn on the cob for a sweeter flavor instead of canned corn.
- If you love eggs, add a soft-boiled egg on top for extra protein and richness.
- Experiment with toppings like nori, toasted sesame seeds, or even grilled chicken for added variety in your Miso Butter Corn Ramen.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 480 |
| Protein | 16g |
| Carbohydrates | 80g |
| Saturated Fats | 7g |
| Fiber | 4g |
| Cholesterol | 30mg |
| Sugars | 5g |
| Total Fat | 18g |
FAQs
You can store leftovers in an airtight container in the fridge for up to three days. Just keep the noodles separate to avoid sogginess.
Can Miso Butter Corn Ramen be made vegan or gluten-free?
Absolutely! Use vegan butter, a plant-based broth, and gluten-free noodles to make your ramen fit those dietary preferences.
What are the best side dishes to serve with Miso Butter Corn Ramen?
You can enjoy it with a side of gyoza, salad, or even pickled vegetables for a refreshing contrast.
How long does it take to prepare Miso Butter Corn Ramen?
Preparation takes about 15 minutes, and cooking takes an additional 20 minutes — perfect for a quick yet satisfying meal!
Can I freeze Miso Butter Corn Ramen for later?
Yes, but it’s best to freeze the broth and noodles separately. Reheat the broth and cook fresh noodles when you’re ready to enjoy it again.
What variations can I try with Miso Butter Corn Ramen?
You can add different vegetables, such as bok choy or mushrooms, or even protein like tofu or chicken for a heartier meal.
What type of miso is best for Miso Butter Corn Ramen?
White miso is mild and sweet, while red miso is bolder and saltier. Use based on your flavor preference!
Can I use instant ramen noodles for this recipe?
Yes, instant ramen noodles work perfectly! Just follow the cooking instructions provided in the packet.
In conclusion, making Miso Butter Corn Ramen at home is not only rewarding but also a culinary adventure filled with rich flavors and textures. With just a handful of ingredients, you can whip up a dish that rivals any ramen shop. Don’t hesitate to experiment with toppings or variations to make it your own!
Have you tried this Miso Butter Corn Ramen recipe? Let us know your experience in the comments below!
