If you’re looking to add something unique and vibrant to your culinary repertoire, Shiso Leaf Tempura is a must-try. This delightful dish hails from Japan, where shiso leaves are cherished for their aromatic qualities and distinct flavor profile that combines hints of mint, basil, and anise. Tempura, on the other hand, is a traditional Japanese cooking method where ingredients are lightly battered and deep-fried, resulting in a crispy and light texture.
In this article, you’ll learn all about how to make Shiso Leaf Tempura at home, discover the essential Shiso Leaf Tempura ingredients, and explore variations of this dish. Tempt your taste buds with this simple yet sophisticated recipe that will impress your friends and family.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh shiso leaves | 20 leaves | Fresh shiso leaves impart a unique flavor that elevates the tempura experience, bringing a refreshing twist to your dish. |
| Tempura batter mix | 1 cup | The tempura batter mix creates that iconic light and crisp texture that tempura is famous for. |
| Ice-cold water | 1 cup | Ice-cold water is crucial as it helps achieve a light batter, making the tempura perfectly crispy. |
| Vegetable oil | Enough for frying | Using a neutral vegetable oil provides the right frying environment without overpowering the delicate flavors of the shiso leaves. |
| Salt | to taste | Salt is essential for enhancing the overall taste and balance of the dish. |
| Shiso Leaf Tempura sauce | for dipping | This Shiso Leaf Tempura sauce adds a savory boost and complements the crispy leaves beautifully. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing the fresh shiso leaves gently under cold water. Pat them dry with a paper towel. This ensures they are clean and ready for dipping. You can choose to leave the leaves whole or cut them into smaller pieces for serving.
- Step 2: Make the Tempura Batter – In a large mixing bowl, combine the tempura batter mix and ice-cold water. Use chopsticks or a fork to mix gently; avoid overmixing as you want the batter to be slightly lumpy. This helps create that dreamy light texture iconic to Shiso Leaf Tempura.
- Step 3: Heat the Oil – In a deep frying pan or pot, pour enough vegetable oil for frying. Heat it to around 350°F (175°C). You can test if the oil is ready by dropping a bit of batter into the oil – it should sizzle immediately.
- Step 4: Fry the Shiso Leaves – Dip each shiso leaf into the tempura batter, ensuring it is well-coated. Gently place the coated leaves into the hot oil one at a time, careful not to overcrowd the pan. Fry for about 2-3 minutes until golden and crispy, then transfer to a paper towel-lined plate to absorb excess oil.
- Step 5: Serve and Enjoy – Once all the leaves are fried to perfection, sprinkle with salt to taste. Serve hot with a side of Shiso Leaf Tempura sauce for dipping. This crunchy delight will surely impress!
Pro Tips
- For extra flavor, consider adding a hint of sesame oil to your frying oil.
- Experiment with different vegetables alongside shiso leaves for a veggie-packed tempura platter.
- Keep your batter cold for as long as possible, as this enhances the crispiness of the tempura.
- Do not overcrowd the pan while frying; this ensures even cooking and prevents soggy tempura.
- Pair your tempura with a light, refreshing sake or green tea to complement the flavors.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Carbohydrates | 18 g |
| Saturated Fats | 1 g |
| Fiber | 1 g |
| Cholesterol | 0 mg |
| Sugars | 0 g |
| Fat | 8 g |
FAQs
What is the best way to store Shiso Leaf Tempura?
For storing, place the leftover tempura in an airtight container and keep it in the refrigerator. It is best enjoyed fresh, but you can reheat it in an oven to maintain its crispness.
Can Shiso Leaf Tempura be made vegan or gluten-free?
Absolutely! Use a gluten-free tempura batter mix and ensure your dipping sauce is vegan-friendly. Shiso leaves are inherently vegan, so you’re already on the right track!
What are the best side dishes to serve with Shiso Leaf Tempura?
Pair your tempura with steamed rice, miso soup, or a refreshing salad for a balanced meal experience.
How long does it take to prepare Shiso Leaf Tempura?
Including prep time and cooking, you should be able to whip up this delicious dish in about 30 minutes.
Can I freeze Shiso Leaf Tempura for later?
While it’s not recommended to freeze tempura, you can freeze the raw batter or tempura shiso leaves for frying at a later date. However, freshly made tempura tastes best!
Is Shiso Leaf Tempura gluten-free?
It can be gluten-free if you use a gluten-free batter mix! Just check the ingredient labels of your tempura mix and dipping sauces.
What dipping sauces pair well with Shiso Leaf Tempura?
You can enjoy your tempura with various dipping sauces such as soy sauce, ponzu sauce, or a simple vinegar-based sauce.
Can I use dried shiso leaves for tempura?
Dried shiso leaves don’t have the same texture and flavor as fresh leaves, so it’s recommended to use fresh shiso for the best results.
Making Shiso Leaf Tempura at home is not only rewarding but also fun! With its crispy texture and unique flavor, this dish offers an exciting twist to your meals. Don’t hesitate to try it out, and remember, cooking should always be about exploration and enjoyment. Once you’ve made this dish, share your experiences with us in the comments. Happy frying!
