## Introduction
Imagine sitting in a cozy Japanese eatery, the aroma of fried tempura filling the air as you savor a comforting bowl of **Ten Don (Tempura Rice Bowl)**. This dish is a delightful combination of crispy tempura and fluffy rice, creating a satisfying meal that’s hard to resist. Originating from Japan, **Ten Don** is not just a feast for the eyes; it’s a harmonious blend of flavors and textures that have made it a beloved staple in many households and restaurants.
In this article, you’ll discover the authentic ingredients of Ten Don, how to make this umami-rich bowl at home, along with some pro tips that will elevate your cooking. Whether you’re a beginner or a seasoned chef, you’ll find valuable insights as we take you through each step of crafting the perfect **Ten Don (Tempura Rice Bowl)**.
## Ingredients
Below is your shopping list for making the ultimate **Ten Don (Tempura Rice Bowl)**. Each ingredient is carefully selected to deliver a delicious and authentic flavor.
| Ingredient | Measurement | Description |
|—————————|————————-|————————————————————————————–|
| Soft, short-grain rice | 1 cup | Short-grain rice is essential for the perfect texture and stickiness of Ten Don. |
| Water | 1.5 cups | Used for cooking the rice to achieve a fluffy consistency. |
| Shrimp | 8-10 pieces | Fresh shrimp introduces a sweet flavor and tender texture, making it a Ten Don classic.|
| Assorted vegetables (e.g., sweet potatoes, zucchini, mushrooms) | 1 cup (sliced) | Colorful vegetables enhance both flavor and nutrition in your Ten Don. |
| Tempura batter mix | 1 cup | A key component for the signature crispy coating; easy to prepare at home or store-bought. |
| Ice cold water | 1 cup | Adding ice-cold water to the batter gives tempura its light and crispy texture. |
| Soy sauce | 2 tablespoons | This sauce adds a savory boost and is essential in the **Ten Don (Tempura Rice Bowl)** sauce. |
| Mirin | 1 tablespoon | Sweet rice wine gives depth and a hint of sweetness to your sauce. |
| Green onions | 2 stalks, chopped | Fresh green onions brighten the dish and add a lovely color contrast. |
| Sesame seeds | 1 tablespoon | Toasted sesame seeds are a great finishing touch, adding crunch and flavor. |
## Step-by-Step Instructions
### Step 1: Prepare the Ingredients
Start by washing the short-grain rice until the water runs clear. This step removes excess starch, ensuring your Ten Don won’t be too sticky. Soak the rice for about 30 minutes to achieve that perfect fluffy texture. While the rice is soaking, slice your assorted vegetables into even pieces for uniform cooking. You can use sweet potatoes, zucchini, mushrooms, or any of your favorites.
### Step 2: Cook the Rice
In a medium saucepan, combine the soaked rice and water. Bring it to a boil over high heat, then reduce to low and cover. Let it simmer for about 15 minutes, or until the water is fully absorbed. Remove it from the heat and let it sit, covered, for another 10 minutes. This resting period allows the rice to become perfectly tender – a vital foundation for your **Ten Don (Tempura Rice Bowl)**.
### Step 3: Make the Tempura Batter
While waiting for the rice, prepare the tempura batter. In a bowl, combine the tempura batter mix with ice-cold water. Remember, the colder the batter, the crispier the tempura! Whisk gently until combined; it’s okay if there are a few lumps. Over-mixing can lead to dense tempura – we want light and airy!
### Step 4: Heat the Oil
In a deep skillet or frying pan, heat enough oil (about 2-3 inches) to fry the tempura. The oil should reach 350°F (175°C) for the crispiest results. You can test the temperature by dropping a bit of batter into the oil; it should sizzle immediately.
### Step 5: Fry the Tempura
Dip the shrimp and vegetable slices into the batter, then carefully place them in the hot oil. Fry in batches to avoid crowding. Cook for about 2-3 minutes or until golden brown, then transfer to a paper towel-lined plate to drain any excess oil.
### Step 6: Make the Ten Don Sauce
In a small saucepan, heat soy sauce and mirin over low heat. Stir to combine and allow it to warm through for about 2-3 minutes. This simple sauce will drizzle beautifully over your dish, enhancing the flavors.
### Step 7: Assemble and Serve
Now that your rice, tempura, and sauce are ready, it’s time to assemble. Scoop a generous portion of rice into bowls, top with the crispy tempura, and drizzle over the sauce. Finish with chopped green onions and a sprinkle of sesame seeds for that perfect touch. Enjoy your delicious **Ten Don (Tempura Rice Bowl)** hot and fresh!
## Pro Tips
– **Choose Fresh Ingredients**: Always opt for fresh shrimp and seasonal vegetables for the best flavor.
– **Keep Everything Cold**: Cold batter and hot oil are essential for achieving that desirable crispy texture in tempura.
– **Don’t Overcrowd**: Fry tempura in small batches to keep the oil temperature consistent and ensure even cooking.
– **Use Leftovers**: Any leftover tempura can be enjoyed cold or reheated; just ensure they are crispy by popping them in the oven.
– **Experiment with Sauces**: Feel free to mix up the sauces by adding wasabi or sriracha for a spicy kick!
## Nutritional Information
Here’s a quick look at the nutritional content per serving of **Ten Don (Tempura Rice Bowl)**:
| Nutrient | Amount per Serving |
|——————–|———————|
| Calories | 520 |
| Protein | 25g |
| Carbohydrates | 70g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 150mg |
| Sugars | 4g |
| Fat | 20g |
## FAQs
### What is the best way to store Ten Don (Tempura Rice Bowl)?
Store leftovers in an airtight container in the refrigerator for up to 2 days. However, it’s best to reheat tempura separately to maintain its crispiness.
### Can Ten Don (Tempura Rice Bowl) be made vegan or gluten-free?
Yes! Use vegetables like sweet potatoes and eggplant for a vegan option. For gluten-free, substitute the tempura batter mix with a gluten-free alternative.
### What are the best side dishes to serve with Ten Don (Tempura Rice Bowl)?
Pair your **Ten Don** with miso soup, pickled vegetables, or a refreshing cucumber salad for a balanced meal.
### How long does it take to prepare Ten Don (Tempura Rice Bowl)?
From start to finish, expect about 1 hour, including rice cooking and prep time.
### Can I freeze Ten Don (Tempura Rice Bowl) for later?
Unfortunately, it’s not recommended to freeze cooked Ten Don, as tempura may lose its crispy texture once thawed.
### What type of rice is best for Ten Don?
Short-grain rice is ideal for Ten Don (Tempura Rice Bowl) due to its stickiness and ability to absorb flavors.
### Is Ten Don (Tempura Rice Bowl) healthy?
While delicious, **Ten Don** can be high in calories and fat due to the frying process. Enjoy in moderation as part of a balanced diet.
### Can I use frozen shrimp for tempura?
Yes, but ensure to thaw them completely and pat them dry before battering to achieve crispy results.
## Conclusion
Now that you’ve explored the fantastic world of **Ten Don (Tempura Rice Bowl)**, it’s time to bring these flavors to your kitchen! The crunchy tempura paired with fluffy rice and a drizzle of savory sauce makes for an unforgettable meal. Not only is it fun to make, but it also offers endless variations based on your favorite ingredients.
Try crafting this delightful dish at home and share your experiences in the comments. Have fun, and happy cooking!
