Have you ever tried a Tuna Mayo Onigiri? If not, you’re in for a treat! This delightful Japanese rice ball is not just a snack; it’s a flavorful experience that combines the creamy goodness of tuna salad with perfectly seasoned rice. Originating from Japan, onigiri offers a unique way to enjoy rice, a staple in Japanese cuisine. Tuna Mayo Onigiri is particularly popular, as it balances the rich flavors of tuna and mayonnaise with the subtle taste of rice.
In this article, you’ll learn how to make your own Tuna Mayo Onigiri at home, explore some variations, and discover why this dish is a favorite among many. Get ready to dive into the world of onigiri and impress your friends and family with this easy homemade recipe!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Japanese short-grain rice | 2 cups | This rice is sticky and holds together perfectly, making it ideal for Tuna Mayo Onigiri. |
| Tuna (canned) | 1 can (5 oz) | Rich in flavor and packed with protein, tuna is the main ingredient that makes this dish satisfying. |
| Mayonnaise | 3 tablespoons | Using Japanese mayonnaise adds a creamy texture and a slightly sweet flavor, making it the best Tuna Mayo Onigiri sauce. |
| Nori (seaweed sheets) | 2 sheets | These add a crispy element and a touch of ocean flavor, perfect for wrapping your onigiri. |
| Salt | 1 teaspoon | Enhances the overall flavor of the rice and filling. |
| Sesame seeds (optional) | 1 tablespoon | Adds a nutty crunch that complements the creamy filling beautifully. |
| Chives (optional) | 1 tablespoon, chopped | For an extra layer of flavor and a pop of color in your homemade Tuna Mayo Onigiri. |
Step-by-Step Instructions
- Step 1: Prepare the Rice – Start by rinsing 2 cups of Japanese short-grain rice under cold water until the water runs clear. This removes excess starch, which can make the rice gummy. Then, cook the rice according to your rice cooker instructions or in a pot with a 1:1 ratio of water to rice. Allow it to steam for 10-15 minutes after cooking to ensure a fluffy texture.
- Step 2: Make the Tuna Filling – While the rice is cooling, open a can of tuna, drain the excess liquid, and transfer it to a bowl. Add 3 tablespoons of mayonnaise, 1 teaspoon of salt, and optional ingredients like chopped chives or sesame seeds. Mix everything well. The rich flavors of the tuna and mayo will create a delicious filling for your onigiri.
- Step 3: Shape the Onigiri – Once the rice has cooled to a manageable temperature (not too hot!), wet your hands with a bit of water to prevent sticking. Take a small handful of rice and flatten it slightly into your palm. Add about a tablespoon of the tuna filling in the center, then cup your hands around the rice and press firmly to shape it into a triangle or ball.
- Step 4: Wrap with Nori – Cut your nori sheets into strips and wrap them around the base of each onigiri. This not only adds flavor but also makes them easy to handle. If you like, sprinkle some sesame seeds on top for added texture!
- Step 5: Serve and Enjoy! – Your tasty Tuna Mayo Onigiri is ready to be enjoyed! Serve them as a snack, lunch, or party appetizer. They can be eaten plain or with a side of soy sauce for dipping.
Pro Tips
- For a little kick, consider adding a splash of soy sauce or sriracha to your tuna mayo mixture.
- Warm rice is easier to mold, but let it cool slightly before handling it to avoid burns.
- Experiment with different fillings like avocado or spicy mayo to create unique variations of Tuna Mayo Onigiri.
- If you’re not eating them immediately, store onigiri in an airtight container, but wrap in nori just before serving for the best texture.
- For a more authentic touch, consider short-grain rice vinegar in the cooking process for sushi rice flavor.
Nutritional Information
| Nutrient | Per Serving (1 Onigiri) |
|---|---|
| Calories | 210 |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Saturated Fat | 2 g |
| Fiber | 1 g |
| Cholesterol | 20 mg |
| Sugars | 1 g |
| Fat | 8 g |
FAQs
What is the best way to store Tuna Mayo Onigiri?
Store your onigiri in an airtight container in the refrigerator. They can last up to two days, but it’s best enjoyed fresh. If storing, wait to wrap in nori until just before eating for the best texture.
Can Tuna Mayo Onigiri be made vegan or gluten-free?
Absolutely! For a vegan version, substitute tuna with mashed chickpeas or a vegan tuna alternative, and use a vegan mayonnaise. For gluten-free, ensure that your nori and other ingredients are certified gluten-free.
What are the best side dishes to serve with Tuna Mayo Onigiri?
Great sides can include pickled vegetables like takuan, a light salad, or miso soup. This balances out the flavors of the tuna mayo onigiri perfectly!
How long does it take to prepare Tuna Mayo Onigiri?
Preparation takes about 30-40 minutes, including cooking the rice and mixing the tuna filling. It’s quick and easy, perfect for a meal or snack anytime!
Can I freeze Tuna Mayo Onigiri for later?
While it’s best to eat onigiri fresh, you can freeze them. Just make sure they are wrapped well, and consume within a month. Thaw in the refrigerator and eat without nori for better texture.
Can I use leftover rice to make Tuna Mayo Onigiri?
Definitely! If you have leftover rice from a previous meal, just make sure it is not overly dry. You can rehydrate it slightly by adding a few drops of water before shaping your onigiri.
Is Tuna Mayo Onigiri a good option for lunchboxes?
Yes! Tuna Mayo Onigiri is perfect for lunchboxes, as they are portable, nutritious, and can be made ahead of time. Just avoid adding the nori too early to keep it crisp.
Can I customize the filling for Tuna Mayo Onigiri?
Absolutely! Feel free to get creative. You can mix in vegetables like corn, cucumber, or even spicy mayonnaise for a kick. The beauty of onigiri is in its versatility!
Making your own Tuna Mayo Onigiri at home is not only easy, but it also lets you enjoy a delicious taste of Japan in your own kitchen. This recipe is fun to make and versatile, allowing for various fillings and shapes. Whether you enjoy them as a quick snack, a satisfying lunch, or a party appetizer, you’re bound to impress those who try them. So why not grab your ingredients and start crafting these delightful rice balls today?
Tried this Tuna Mayo Onigiri recipe? Let us know your experience in the comments!
