Imagine a bowl of steaming hot udon noodles, perfectly complimented by crispy, golden tempura. Udon Tempura is a beloved Japanese dish that combines these two culinary wonders, bringing together the chewy texture of udon noodles and the light, crispy goodness of tempura vegetables or prawns. This dish, cherished for its complex flavors and comforting warmth, has won the hearts of many around the world. Originating from Japan, tempura has its roots dating back to the 16th century, while udon noodles are a staple in Japanese cuisine.
In this article, you will learn how to make Udon Tempura at home, from scratch, with fresh ingredients. We will cover everything from the necessary ingredients, step-by-step cooking instructions, nutritional information, and even some expert tips to elevate your dish. Whether you’re a novice cook or an experienced chef, this guide will ensure your Udon Tempura turns out delicious every time!
Ingredients
| Ingredient | Amount | Description |
|---|---|---|
| Udon Noodles | 200g | These thick, chewy noodles are the base of the dish, offering a delightful texture. |
| Tempura Batter | 1 cup | A light batter made from flour and cold water ensures a crispy coating. |
| Vegetables (sweet potato, zucchini, bell peppers) | 1 cup (mixed) | Fresh vegetables add color, nutrients, and flavor to your Udon Tempura. |
| Prawns (or tofu for a vegetarian option) | 10 pieces | Prawns lend a rich flavor and protein, making the dish more filling. |
| Vegetable Oil | For frying | High smoke point oil is essential for perfect tempura, creating that crispy texture. |
| Tempura Sauce | ½ cup | A sweet soy-based sauce is perfect for dipping your beautifully fried tempura. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by washing and slicing the vegetables into bite-sized pieces. If you’re using prawns, peel and devein them. Set everything aside to make the cooking process smoother.
- Make the Tempura Batter – In a mixing bowl, combine 1 cup of cold water with 1 cup of tempura flour. Gently mix until just combined; lumps are okay. The key is to keep the batter cold to achieve that signature crispy texture.
- Heat the Oil – In a deep frying pan, heat vegetable oil over medium-high heat. You can test the oil’s readiness by dropping a small amount of batter into it. If it sizzles and rises, you’re good to go.
- Fry the Tempura – Dip the vegetables and prawns into the tempura batter, allowing excess batter to drip off. Carefully place them into the hot oil. Fry until golden brown, around 2-3 minutes, and then transfer to a wire rack to drain excess oil.
- Cook the Udon Noodles – In a separate pot, bring water to a boil and cook the udon noodles according to package instructions, usually around 8-10 minutes. Once cooked, drain and rinse under cold water.
- Assemble & Serve – Place the cooked udon noodles in bowls, top with the freshly cooked tempura, and drizzle with tempura sauce. Serve hot and enjoy your delicious Udon Tempura!
Pro Tips
- For a lighter batter, mix in some ice cubes with your water.
- Use a thermometer to maintain the oil’s temperature around 350°F (175°C) for perfect frying.
- Don’t overcrowd the pan; fry in batches for even cooking.
- Experiment with different vegetables like broccoli or eggplant for unique flavors.
- Serve with a side of green tea for a complete Japanese dining experience.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 360 |
| Protein | 15g |
| Carbohydrates | 45g |
| Saturated Fats | 4g |
| Fiber | 2g |
| Cholesterol | 80mg |
| Sugars | 2g |
| Fat | 18g |
FAQs
What is the best way to store Udon Tempura?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in an oven for best results to maintain its crispiness.
Can Udon Tempura be made vegan or gluten-free?
Absolutely! Substitute prawns with tofu or your favorite vegetables and use a gluten-free flour blend for the batter.
What are the best side dishes to serve with Udon Tempura?
Tempura pairs well with a simple salad, pickled vegetables, or a warm bowl of miso soup for a complete meal experience.
How long does it take to prepare Udon Tempura?
Preparation takes about 20 minutes, while cooking may take another 15-20 minutes, so you can enjoy your meal in less than an hour!
Can I freeze Udon Tempura for later?
While it’s best enjoyed fresh, you can freeze the fried tempura for up to a month. Just make sure to reheat it in an oven to regain its crispiness.
What type of oil is best for frying tempura?
Use oils with high smoke points like canola or peanut oil to achieve that perfect crispy finish.
Why is my tempura not crispy?
Ensure your batter is cold when frying, and maintain the oil temperature to avoid soggy tempura.
Can I add different proteins to Udon Tempura?
Yes! Alongside shrimp, you can use chicken, fish, or even various types of tofu to suit your taste.
Making Udon Tempura at home is not only rewarding but also a fun way to explore Japanese cuisine. With its satisfying flavors and crispy texture, this dish can elevate any meal. Remember to experiment with different ingredients to personalize your creation and find what you love best. So, gather your ingredients, follow the steps, and get ready for a delightful experience.
Tried this Udon Tempura recipe? Let us know your experience in the comments!
