, or Stir-Fried Fish Cake, is a beloved dish in Korean cuisine that showcases the unique flavors and textures of fish cake. This delightful stir-fry typically combines sliced fish cakes with a variety of vegetables and is seasoned with a savory sauce, making it a staple in Korean households and a popular choice for street food. Often enjoyed as an appetizer or side dish, Eomuk Bokkeum is not only delicious but also easy to prepare, which contributes to its widespread appeal. As noted by food enthusiasts, “Eomuk Bokkeum offers a perfect blend of flavors that embodies the essence of Korean cooking.” Its versatility and satisfying taste make it a must-try for anyone looking to explore the rich culinary landscape of Korea.
Eomuk Bokkeum (Stir-Fried Fish Cake)
Eomuk Bokkeum, or stir-fried fish cake, is a beloved dish in Korean cuisine that features fish cakes as its main ingredient. This dish is not only delicious but also versatile, as it can be served as a side dish, snack, or even a banchan (small side dish served with rice). Traditionally, fish cakes are made from ground fish mixed with various ingredients, then formed into cakes and cooked. The stir-frying process enhances the flavors and adds a satisfying texture, making Eomuk Bokkeum a popular choice for family meals and gatherings.
Preparation
Preparing Eomuk Bokkeum is a straightforward process that requires minimal ingredients and effort. Below are the components needed to create this delightful dish, along with a step-by-step guide on how to make it.
History
The origins of fish cakes in Korea can be traced back centuries, influenced by various cooking styles from neighboring countries. Over time, fish cake became a staple in Korean households, particularly in coastal regions where fresh fish was abundant. Today, Eomuk Bokkeum is enjoyed nationwide and is a popular street food item, often sold by vendors in traditional markets.
Ingredients
| Ingredient | Quantity |
| Fish cakes (Eomuk) | 300g |
| Vegetable oil | 2 tbsp |
| Onion (sliced) | 1 medium |
| Carrot (julienned) | 1 medium |
| Bell pepper (sliced) | 1 medium |
| Green onion (chopped) | 2 stalks |
| Garlic (minced) | 2 cloves |
| Soy sauce | 2 tbsp |
| Sesame oil | 1 tsp |
| Black pepper | to taste |
| Sesame seeds | for garnish |
Steps
- Prepare the Fish Cake: If the fish cakes are frozen, thaw them in advance. Slice the fish cakes into bite-sized pieces (about 1-inch thick).
- Heat the Oil: In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium heat.
- Stir-Fry the Vegetables: Add the sliced onion, julienned carrot, and sliced bell pepper to the pan. Stir-fry for about 3-4 minutes, until the vegetables are slightly softened.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Add Fish Cakes: Add the sliced fish cakes to the pan. Stir-fry for about 5 minutes, allowing them to become golden brown and heated through.
- Season the Dish: Pour in 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and sprinkle with black pepper. Mix well to ensure the fish cakes and vegetables are evenly coated.
- Add Green Onions: Add the chopped green onions and stir for an additional minute.
- Garnish: Remove from heat and sprinkle with sesame seeds for garnish.
- Serve: Enjoy your Eomuk Bokkeum hot, as a side dish or a delicious snack!
Now that you have the recipe for Eomuk Bokkeum, you can enjoy this delightful Korean dish in the comfort of your home, perfect for any occasion!
Frequently Asked Questions
What is Eomuk Bokkeum?
Eomuk Bokkeum is a popular Korean dish made from stir-fried fish cakes, often mixed with vegetables and seasonings.
How do you prepare Eomuk Bokkeum?
Preparation involves slicing fish cakes, stir-frying them with vegetables, and seasoning with sauces like soy sauce and sesame oil.
What ingredients are needed for Eomuk Bokkeum?
Basic ingredients include fish cakes, onions, carrots, green onions, and soy sauce.
Can Eomuk Bokkeum be made vegetarian?
Yes, use vegetable-based fish cakes or substitute with tofu for a vegetarian version.
How long does it take to cook Eomuk Bokkeum?
It typically takes about 15-20 minutes to cook and prepare Eomuk Bokkeum.
Is Eomuk Bokkeum healthy?
Eomuk Bokkeum can be a healthy dish, especially when loaded with vegetables and cooked with less oil.
What do you serve with Eomuk Bokkeum?
Eomuk Bokkeum is often served as a side dish with rice or as part of a larger Korean meal.
Can I freeze Eomuk Bokkeum?
Yes, you can freeze Eomuk Bokkeum, but it’s best enjoyed fresh for optimal texture and flavor.
What kind of fish cakes are best for Eomuk Bokkeum?
Use fresh or frozen Korean fish cakes for the best results; they have a unique texture and flavor.
How spicy is Eomuk Bokkeum?
Eomuk Bokkeum is usually mild, but you can add gochujang or gochugaru for more heat.
Can I add other proteins to Eomuk Bokkeum?
Yes, feel free to incorporate chicken, shrimp, or tofu for additional protein.
What type of vessel is best for cooking Eomuk Bokkeum?
A non-stick frying pan or wok works best for stir-frying Eomuk Bokkeum evenly.
Is Eomuk Bokkeum gluten-free?
Eomuk Bokkeum can be gluten-free if you use gluten-free soy sauce and check the fish cake ingredients.
How do you store leftover Eomuk Bokkeum?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
