Gochujang Bulgogi, known for its bold flavors and enticing heat, is a beloved dish in Korean cuisine that elevates traditional bulgogi with the addition of gochujang, a fermented chili paste. This spicy version of the classic marinated beef dish features tender slices of meat infused with a rich blend of sweet, savory, and spicy notes, making it incredibly popular among food enthusiasts worldwide. The combination of the sweet soy marinade and the fiery kick from gochujang creates a harmonious balance that can tantalize any palate. As one writer notes, Bulgogi is a staple of Korean dining, but the spiciness of gochujang gives it an exciting twist that keeps diners coming back for more.” The dish’s versatility and ease of preparation also contribute to its widespread appeal, making it a go-to option for both home cooks and restaurant menus alike.
Gochujang Bulgogi (Spicy Bulgogi)
Gochujang Bulgogi, also known as Spicy Bulgogi, is a popular dish in Korean cuisine that features marinated beef cooked over high heat. The term bulgogi” translates to fire meat,” which aptly describes its traditional cooking methods. The addition of gochujang, a fermented red chili paste, elevates the dish by adding a rich, spicy flavor that complements the savory marination. This dish has origins that date back to the Joseon Dynasty and has evolved over time, becoming a staple in both Korean households and global cuisine.
Preparation
To create an authentic and flavorful Gochujang Bulgogi, gather the ingredients and follow the procedure outlined below.
Ingredients
| Ingredient | Quantity |
| Beef (sirloin or ribeye) | 1 pound (450g), thinly sliced |
| Gochujang (Korean chili paste) | 3 tablespoons |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Sugar | 1 tablespoon |
| Garlic | 3 cloves, minced |
| Ginger | 1 teaspoon, minced |
| Green onions | 2, chopped |
| Black pepper | 1/2 teaspoon |
| Vegetable oil | For cooking |
Steps
- Prepare the marinade: In a large bowl, mix together the gochujang, soy sauce, sesame oil, sugar, minced garlic, minced ginger, chopped green onions, and black pepper until well combined.
- Marinate the beef: Add the thinly sliced beef to the marinade. Ensure each piece is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Heat the pan: In a large skillet or grill pan, heat some vegetable oil over medium-high heat until it’s hot.
- Cook the beef: Add the marinated beef to the pan in a single layer (you may need to do this in batches). Cook for about 5-7 minutes, stirring occasionally, until the beef is cooked through and slightly caramelized.
- Serve: Once the beef is cooked, remove it from the heat. Serve hot with steamed rice and your choice of side dishes (banchan). Garnish with extra chopped green onions if desired.
Enjoy your homemade Gochujang Bulgogi! This vibrant dish is not only delicious but also a celebration of Korean culinary traditions.
Frequently Asked Questions
What is Gochujang Bulgogi?
Gochujang Bulgogi is a Korean dish made with marinated beef and cooked with gochujang, a spicy fermented red chili paste.
How do you make Gochujang Bulgogi?
To make it, marinate thinly sliced beef in a mixture of gochujang, soy sauce, sesame oil, garlic, and sugar before stir-frying.
What ingredients are needed for Gochujang Bulgogi?
Key ingredients include beef, gochujang, soy sauce, sugar, garlic, ginger, and sesame oil.
Can I use chicken or pork instead of beef?
Yes, you can substitute chicken or pork if you prefer; adjust the marinating time accordingly.
Is Gochujang Bulgogi spicy?
Yes, the dish has a noticeable spice level due to the gochujang, but you can adjust the amount to your taste.
What can I serve with Gochujang Bulgogi?
It is commonly served with rice, lettuce leaves for wrapping, and a side of kimchi.
Can I make Gochujang Bulgogi ahead of time?
Yes, you can marinate the beef ahead of time and refrigerate it for enhanced flavor.
How long should I marinate the beef?
Marinate the beef for at least 30 minutes, but 2-4 hours is ideal for better flavor.
Can I freeze Gochujang Bulgogi?
Yes, you can freeze the marinated beef for up to 2 months; thaw in the refrigerator before cooking.
What is the best type of beef for Gochujang Bulgogi?
Tender cuts like ribeye, sirloin, or flank steak work best for achieving a juicy texture.
Is Gochujang Bulgogi healthy?
It can be a healthy choice if made with lean meat and accompanied by vegetables, but it is high in sodium.
Can Gochujang Bulgogi be made vegetarian?
Yes, substitute beef with tofu or mushrooms and use a vegetarian gochujang product.
How do you store leftovers of Gochujang Bulgogi?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What is the nutritional value of Gochujang Bulgogi?
The nutritional value varies based on ingredients, but it generally contains protein, carbohydrates, and healthy fats.
