Gyeranppang (Egg Bread)

Gyeranppang, also known as egg bread, is a delightful South Korean street food that has captured the hearts and taste buds of many. This delicious treat consists of a fluffy, slightly sweet bread filled with a whole egg, creating a perfect balance of textures and flavors. Popularized by bustling street vendors, gyeranppang has become a must-try snack for both locals and tourists alike. Its growing fame can be attributed to its charming appearance and nutritional value, making it an ideal choice for a quick breakfast or satisfying snack. As one food enthusiast puts it, Gyeranppang is not just food; it’s a warm hug on a cold day.” Whether you are wandering the streets of Seoul or looking to recreate a taste of Korea at home, gyeranppang is sure to delight your palate and leave you craving more!

Gyeranppang (Egg Bread) Recipe

Gyeranppang, or Egg Bread, is a delightful South Korean street food that has gained popularity for its soft, fluffy texture and deliciously baked eggs nestled inside a warm, slightly sweet bread. Originally a popular snack among students, this treat has become a beloved choice for many looking for a quick, satisfying bite. With its simple ingredients and homey feel, this recipe will guide you through making Gyeranppang right in your kitchen.

History of Gyeranppang

Gyeranppang is rooted in South Korean culinary traditions, commonly sold by street vendors and enjoyed by locals. It is typically made with a basic bread dough and a whole egg placed in the center before baking. Over the years, variations have emerged, incorporating ingredients like cheese, vegetables, and even spices, allowing for some culinary creativity while keeping the essence of the dish intact.

Ingredients

Preparation Steps

1. Proof the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
2. Mix the Dough: In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture, milk, and melted butter. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Shape the Bread: After the dough has risen, punch it down and divide it into four equal pieces. Shape each piece into a ball and then flatten it slightly.
6. Prepare the Egg Center: Make a small indent in the center of each dough ball. Carefully crack an egg into the indentation. If desired, sprinkle with cheese or green onions.
7. Second Rise: Cover the shaped bread with a cloth and let them rise for another 30-40 minutes.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Bake the Gyeranppang: Place the risen bread on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bread is golden brown and the egg is set.
10. Cool and Serve: Once baked, remove from the oven and let them cool slightly. Serve warm and enjoy your homemade Gyeranppang!

This delicious Gyeranppang is perfect for breakfast, a snack, or even a light lunch. Experiment with different toppings to make it your own!

Frequently Asked Questions

What is Gyeranppang?

Gyeranppang, or egg bread, is a popular Korean street food made of a fluffy bread filled with a whole egg and often topped with green onions or cheese.

How is Gyeranppang made?

Gyeranppang is made by mixing a batter of flour, sugar, and milk, pouring it into a mold, then adding an egg before baking until golden.

Where can I find Gyeranppang?

You can find Gyeranppang at many Korean street food stalls, cafes, and markets, especially in South Korea.

Is Gyeranppang gluten-free?

Traditional Gyeranppang is not gluten-free as it contains wheat flour, but there are gluten-free recipes available.

What are common toppings for Gyeranppang?

Common toppings include cheese, green onions, and sometimes bacon or other seasonings for added flavor.

Can I make Gyeranppang at home?

Yes, you can easily make Gyeranppang at home using simple ingredients like flour, eggs, and milk with a suitable baking mold.

How many calories are in Gyeranppang?

A typical serving of Gyeranppang contains around 200-300 calories, depending on the portion size and added ingredients.

Is Gyeranppang sweet or savory?

Gyeranppang is primarily a savory dish due to its egg filling, but the batter can have a hint of sweetness from sugar.

How should Gyeranppang be stored?

Store Gyeranppang in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Can Gyeranppang be reheated?

Yes, Gyeranppang can be reheated in a microwave or oven until warm, but for best texture, use an oven.

What is the texture of Gyeranppang?

The texture of Gyeranppang is soft and fluffy on the outside with a creamy, slightly runny egg filling on the inside.

Is Gyeranppang suitable for breakfast?

Absolutely, Gyeranppang makes for a delicious and filling breakfast option due to its egg content and portable nature.

Are there variations of Gyeranppang?

Yes, variations include adding ingredients like kimchi, spicy sauce, or different types of cheese for diverse flavors.

How long does it take to make Gyeranppang?

It usually takes about 30-40 minutes to prepare and bake Gyeranppang, from mixing ingredients to cooling down.