Imagine biting into a crispy, savory pancake that’s bursting with fresh seafood and vegetables—welcome to the world of Haemul Pajeon (Seafood Pancake)! This Korean delicacy is renowned for its delightful textural contrast and umami flavor profile. Traditionally enjoyed as a starter or snack during rainy days in Korea, Haemul Pajeon perfectly encapsulates the charm of Korean comfort food. Whether it’s served on a cozy family dinner table or at a bustling street food stall, this pancake never fails to bring people together.
In this article, you’ll discover how to create this delicious dish right at home. We’ll cover everything from the Haemul Pajeon (Seafood Pancake) ingredients to expert cooking tips, ensuring you have all you need to impress your friends and family. Whether you’re a culinary novice or a seasoned chef, you’ll find this Haemul Pajeon (Seafood Pancake) recipe easy to follow and incredibly satisfying!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 1 cup | All-purpose flour is the base for our pancake, giving it a light and crispy texture. |
| Water | 3/4 cup | Use cold water to help the pancake maintain its crispiness. |
| Salt | 1/2 tsp | Salt enhances the flavors of the seafood and vegetables. |
| Green onions | 1/2 cup, chopped | Fresh green onions add a nice crunch and a hint of sweetness. |
| Mixed seafood (shrimp, squid, clams) | 1 cup, chopped | Using fresh or thawed mixed seafood ensures a rich, oceanic flavor in every bite. |
| Oil (for frying) | 2-3 tbsp | A good amount of oil will help achieve that perfect golden crisp. |
| Soy sauce | For dipping | A classic Haemul Pajeon (Seafood Pancake) sauce made with soy sauce enhances the dish’s savory notes. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by gathering all your fresh ingredients. Chop the green onions and seafood into small pieces. Make sure everything is ready to go; this will make the cooking process smoother and more enjoyable.
- Make the Batter – In a mixing bowl, combine the all-purpose flour, water, and salt. Whisk until smooth. The batter should be slightly thick but pourable. If it’s too runny, add a touch more flour.
- Add the Mix-Ins – Gently fold in the chopped green onions and mixed seafood into the batter. Make sure everything is evenly distributed for a well-balanced flavor in your Haemul Pajeon (Seafood Pancake).
- Heat the Pan – Heat a non-stick skillet over medium heat and add oil, swirling it around to coat the bottom evenly. This is key for achieving that desirable crispy texture.
- Cook the Pancake – Pour the batter into the skillet, spreading it out evenly to about 1/4 inch thickness. Cook for about 3-4 minutes until the bottom is golden brown. Flip carefully using a spatula and cook the other side for another 3-4 minutes.
- Serve Hot – Once both sides are crispy and golden, transfer the pancake to a cutting board. Slice it into wedges and serve immediately with soy sauce or your favorite dipping sauce.
Pro Tips
- For a variation, try adding bell peppers or zucchini to the batter for extra flavor and nutrition in your Haemul Pajeon (Seafood Pancake).
- Make sure the oil is hot enough before adding the batter; this helps in achieving that perfect crunch.
- If you’re feeling adventurous, try adding a bit of gochujang (Korean red chili paste) to the batter for a spicy kick! It adds a nice depth of flavor.
- Let the pancake cool slightly before cutting—this allows it to set and helps maintain its shape.
- If there are leftovers, reheat in a skillet rather than a microwave to keep the texture crispy!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 210 |
| Protein | 9g |
| Carbohydrates | 30g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 50mg |
| Sugars | 1g |
| Fat | 7g |
FAQs
What is the best way to store Haemul Pajeon (Seafood Pancake)?
The best way to store leftover Haemul Pajeon (Seafood Pancake) is in an airtight container in the refrigerator. It will last for about 2-3 days. Reheat in a skillet for the best texture.
Can Haemul Pajeon (Seafood Pancake) be made vegan or gluten-free?
Yes! You can use chickpea flour or gluten-free flour to create a vegan or gluten-free version. Substitute seafood with tofu or other vegetables.
What are the best side dishes to serve with Haemul Pajeon (Seafood Pancake)?
Pair your Haemul Pajeon (Seafood Pancake) with a light salad, kimchi, or dipping sauces for a complete meal.
How long does it take to prepare Haemul Pajeon (Seafood Pancake)?
From prep to plate, expect about 30-40 minutes to prepare this delightful dish!
Can I freeze Haemul Pajeon (Seafood Pancake) for later?
Yes, you can freeze Haemul Pajeon (Seafood Pancake). Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Reheat in the oven or skillet for best results.
What oil is best for frying Haemul Pajeon (Seafood Pancake)?
Using vegetable or canola oil is recommended for frying as they have high smoke points and neutral flavors. You can also use sesame oil for added flavor!
Is Haemul Pajeon (Seafood Pancake) spicy?
The traditional recipe is not spicy, but you can easily customize it by adding gochujang or chili flakes to suit your taste.
Can I make Haemul Pajeon (Seafood Pancake) without seafood?
Absolutely! You can create a delicious vegetable pajeon using just vegetables like zucchini, carrots, and mushrooms for a vegetarian option.
Making Haemul Pajeon (Seafood Pancake) at home is easier than you might think! With the right ingredients and a little patience, you’ll be rewarded with a delightful dish that’s full of flavor and texture. So why not get started today? Gather your ingredients and give this recipe a try. You might just find a new favorite in your kitchen!
Tried this Haemul Pajeon (Seafood Pancake) recipe? Let us know your experience in the comments!
