Are you ready to dive into the delightful world of Korean cuisine? Haemul Pajeon (Seafood Scallion Pancake) is not just a dish; it’s an experience bursting with flavor and texture. Known for its crispy exterior and savory, soft interior, this pancake is a popular appetizer or main dish in Korean households. Originating from Korea, Haemul Pajeon combines fresh seafood with green onions, creating a perfect harmony of the sea and earth.
This dish is enjoyed across Korea, especially during rainy days, as the sound of sizzling pancakes fills the air, creating a cozy atmosphere. In this article, you’ll learn how to make Haemul Pajeon (Seafood Scallion Pancake) at home with ingredient tips, step-by-step instructions, and variations to suit your taste. So, let’s roll up our sleeves and get cooking!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 1 cup | The base for the pancake that gives it that crispy texture. |
| Water | 3/4 cup | Used to create the batter, helping achieve a light and fluffy pancake. |
| Green onions | 1 cup, chopped | Adds a fresh, oniony flavor that compliments the seafood beautifully. |
| Mixed seafood (shrimp, squid, clams) | 1 cup | Provides a rich, umami flavor that is signature to Haemul Pajeon (Seafood Scallion Pancake). |
| Eggs | 2 | Helps bind the pancake together, giving it a fluffy texture. |
| Salt | 1/2 tsp | Enhances the flavors of all ingredients. |
| Vegetable oil | For frying | Creates that perfect golden-brown crust. |
| Soy sauce | For serving | A classic dipping sauce that complements Haemul Pajeon (Seafood Scallion Pancake) wonderfully. |
Step-by-Step Instructions
- Prepare the Batter: In a mixing bowl, combine 1 cup of all-purpose flour with 3/4 cup of water. Stir until smooth, then add in 2 eggs, 1/2 teaspoon salt, and mix well. The batter should have a consistency similar to pancake batter.
- Add Seafood and Green Onions: Gently fold in 1 cup of chopped green onions and 1 cup of mixed seafood (like shrimp, squid, and clams) into the batter. Make sure everything is evenly coated for the best *Haemul Pajeon (Seafood Scallion Pancake)* flavor.
- Heat the Pan: Heat a non-stick skillet over medium heat and add enough vegetable oil to coat the bottom. You want that perfect frying oil to get a crispy edge.
- Cook the Pancake: Pour in the batter when the oil is hot. Spread it out to form an even pancake. Cook for about 5-7 minutes until the bottom turns a nice golden brown.
- Flip to Cook the Other Side: Carefully flip the pancake with a spatula. You might need to press down slightly to ensure an even cook. Cook for another 5-7 minutes until both sides are crispy.
- Serve Hot: Once cooked, transfer the Haemul Pajeon (Seafood Scallion Pancake) to a cutting board and cut it into wedges. Serve hot with soy sauce for dipping.
Pro Tips
- For extra crunch, consider adding a little bit of corn starch to the batter—just a tablespoon or two can make all the difference!
- If you want to enhance the umami flavor, try adding a few drops of sesame oil to the batter.
- Feel free to experiment with other seafood like crab meat or even vegetables for a vegetarian version.
- Let the batter rest for 10 minutes before cooking; it helps with the texture.
- Enjoy your Haemul Pajeon (Seafood Scallion Pancake) with Korean chili sauce for an extra kick!
Nutritional Information
| Nutrient | Per Serving (1 Pancake) |
|---|---|
| Calories | 200 |
| Protein | 10g |
| Carbohydrates | 25g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 60mg |
| Sugars | 1g |
| Total Fat | 8g |
FAQs
What is the best way to store Haemul Pajeon (Seafood Scallion Pancake)?
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet for that fresh, crispy taste!
Can Haemul Pajeon (Seafood Scallion Pancake) be made vegan or gluten-free?
Yes! Substitute seafood with tofu or additional vegetables, and use a gluten-free flour blend to make it gluten-free.
What are the best side dishes to serve with Haemul Pajeon (Seafood Scallion Pancake)?
Pair your pancakes with some pickled radish or a refreshing salad to balance the savory flavors.
How long does it take to prepare Haemul Pajeon (Seafood Scallion Pancake)?
Preparation usually takes about 15 minutes, and cooking takes another 15 minutes, making it a quick and delightful dish.
Can I freeze Haemul Pajeon (Seafood Scallion Pancake) for later?
Absolutely! Cooked pancakes can be frozen for up to a month. Just properly wrap them in plastic wrap before putting them in an airtight container.
Is Haemul Pajeon (Seafood Scallion Pancake) suitable for kids?
Yes! The pancake is crunchy and packed with flavor that kids usually love. Just adjust the spice level in the dipping sauce.
How can I make the pancake less oily?
Make sure to use the right amount of oil per batch and consider using a non-stick skillet to reduce the oil needed for frying.
Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood, but ensure it’s fully thawed and drained to avoid excess moisture in the batter.
Congratulations! You’ve just learned how to make Haemul Pajeon (Seafood Scallion Pancake) at home. This dish offers a unique blend of textures and flavors that are sure to impress your family and friends. Don’t forget to try it with soy sauce and maybe some spicy kimchi on the side for that authentic experience!
So, are you ready to get your hands dirty in the kitchen? Try making Haemul Pajeon (Seafood Scallion Pancake) and let us know your experience in the comments below!
