Jeyuk Bokkeum (Stir-Fried Spicy Pork)

Jeyuk Bokkeum, also known as Stir-Fried Spicy Pork, is a beloved dish in Korean cuisine that showcases tender slices of pork marinated in a vibrant blend of spicy gochujang (Korean chili paste), soy sauce, and sesame oil. Known for its bold flavors and satisfying texture, this dish is often stir-fried with an array of vegetables like onions, carrots, and green peppers, making it not only delicious but also visually appealing. Its popularity stems from its perfect balance of heat and umami, as well as its versatility, allowing it to be served in various ways, such as in lettuce wraps or over rice. As noted in culinary discussions, “Jeyuk Bokkeum captures the essence of Korean home cooking, offering warmth and comfort in every bite.” Whether enjoyed at home or in a restaurant, Jeyuk Bokkeum is a staple that continues to win the heartsand appetitesof many.

Jeyuk Bokkeum (Stir-Fried Spicy Pork)

Jeyuk Bokkeum is a beloved Korean dish known for its vibrant flavors and spicy kick. This dish features tender slices of pork marinated in a rich blend of gochujang (Korean chili paste) and other seasonings, then stir-fried with an array of vegetables. It is often served with rice and can be found in many Korean restaurants. The history of Jeyuk Bokkeum reflects Korea’s culinary tradition of using bold spices and simple cooking techniques to enhance the natural flavors of ingredients.

Preparation

History

The origins of Jeyuk Bokkeum date back to the Korean peninsula’s agricultural practices, where pork was a common protein source. The use of spices, especially gochujang, became prevalent during the Joseon Dynasty. Over the years, this dish has evolved, but it remains a staple in both home kitchens and restaurants, showcasing the importance of pork in Korean cuisine.

Ingredients

Below is the list of ingredients needed to prepare Jeyuk Bokkeum:

Steps

1. Prepare the Pork: Thinly slice the pork shoulder or belly into small, bite-sized pieces. This will ensure even cooking and maximum flavor absorption.
2. Make the Marinade: In a large bowl, combine gochujang, gochugaru, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well to form a smooth marinade.
3. Marinate the Pork: Add the sliced pork to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for more intense flavor.
4. Prepare the Vegetables: While the pork is marinating, slice the onion, julienne the carrot, and chop the green onion into 2-inch pieces.
5. Cook the Pork: Heat a large skillet or wok over medium-high heat and add a little vegetable oil. Once the oil is hot, add the marinated pork. Stir-fry for about 5-7 minutes until the pork is cooked through and slightly caramelized.
6. Add Vegetables: Add the sliced onion and julienned carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
7. Add Green Onions: Finally, add the chopped green onions and stir-fry for another minute.
8. Serve: Transfer the Jeyuk Bokkeum to a serving plate, garnish with sesame seeds, and serve hot with steamed rice.

Enjoy your homemade Jeyuk Bokkeum, a dish that truly captures the essence of Korean cuisine!

Frequently Asked Questions

What is Jeyuk Bokkeum?

Jeyuk Bokkeum is a popular Korean dish consisting of stir-fried pork marinated in a spicy sauce made from gochujang, garlic, and soy sauce.

What are the main ingredients in Jeyuk Bokkeum?

The main ingredients include pork belly, gochujang (Korean red chili paste), garlic, onions, and vegetables like bell peppers.

Is Jeyuk Bokkeum spicy?

Yes, Jeyuk Bokkeum is typically spicy due to the use of gochujang and other chili ingredients.

How can I reduce the spice level in Jeyuk Bokkeum?

To reduce the spice, you can decrease the amount of gochujang or replace it with a milder chili paste.

What side dishes pair well with Jeyuk Bokkeum?

Common side dishes include rice, kimchi, and pickled vegetables, all of which complement the flavors of Jeyuk Bokkeum.

Can I make Jeyuk Bokkeum with other proteins?

Yes, you can substitute pork with chicken, beef, or tofu, but the cooking time may vary.

How long does it take to prepare Jeyuk Bokkeum?

Preparation usually takes about 15-20 minutes, with an additional marination time of at least 30 minutes for optimal flavor.

Is Jeyuk Bokkeum healthy?

Jeyuk Bokkeum can be considered healthy when enjoyed in moderation, as it contains protein and vegetables, but be mindful of the sodium and calorie content.

Can Jeyuk Bokkeum be made ahead of time?

Yes, you can prepare and marinate the pork ahead of time, but it is best enjoyed fresh after stir-frying.

Is Jeyuk Bokkeum suitable for meal prep?

Absolutely, Jeyuk Bokkeum can be stored in the refrigerator and reheated for quick meals throughout the week.

What is a good substitution for gochujang?

If gochujang is not available, you can use sriracha mixed with a bit of miso for a similar flavor profile.

How should I store leftover Jeyuk Bokkeum?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can Jeyuk Bokkeum be frozen?

Yes, Jeyuk Bokkeum can be frozen for up to 2 months; just make sure to cool it completely before freezing.