Are you looking for a refreshing dish that’s perfect for hot days? Kimchi Mari Guksu (Cold Kimchi Noodles) is a traditional Korean recipe known for its vibrant flavors and delightful crunch. This dish combines the tangy, fermented taste of kimchi with cold noodles, creating an explosion of flavors that keeps you coming back for more. Originating from Korea, Kimchi Mari Guksu is often enjoyed as a summer staple due to its cooling properties. In this article, we’ll explore how to make Kimchi Mari Guksu (Cold Kimchi Noodles) at home, the best ingredients to use, variations, and tips to perfect your dish!
Whether you’re a fan of Korean cuisine or just diving into it for the first time, this recipe is a must-try. You’ll learn about the essential Kimchi Mari Guksu (Cold Kimchi Noodles) ingredients, the best ways to customize the dish to your taste, and some handy tips along the way. Let’s get started!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Noodles | 200g | Choose thin wheat noodles or somyeon for a traditional taste. They are perfect for soaking up the kimchi flavor. |
| Kimchi | 1 cup | Use homemade or store-bought kimchi for a spicy and sour kick that adds depth to the dish. |
| Sesame Oil | 2 tbsp | This oil enhances flavor and adds a nutty aroma to the Kimchi Mari Guksu (Cold Kimchi Noodles). |
| Green Onions | 2, chopped | Chopped green onions add freshness and a slight crunch, making the dish more appealing. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Kimchi Mari Guksu (Cold Kimchi Noodles). |
| Ice-cold Water | 2 cups | To chill the noodles and give that refreshing kick, especially on hot days. |
| Sesame Seeds | 1 tbsp | Toasted sesame seeds provide a lovely crunch and rich flavor. |
Step-by-Step Instructions
- Prepare the Noodles – Start by boiling a pot of water. Once it’s bubbling, add your thin wheat noodles or somyeon. Cook according to package instructions, usually around 4-6 minutes. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and cool them down. This step is crucial for achieving that classic cold noodle texture in Kimchi Mari Guksu (Cold Kimchi Noodles).
- Mix the Sauce – In a mixing bowl, combine your minced garlic, sesame oil, and a pinch of salt. If you want to spice things up, feel free to add gochugaru (Korean red pepper flakes) for an extra kick. This mixture will act as the flavorful sauce for your dish.
- Combine Ingredients – In a large mixing bowl, toss the cold noodles with the chopped kimchi, green onions, and the sauce you just prepared. Mix thoroughly so that every strand of noodle is coated in delicious flavor. This is where the magic happens, and you can really start to smell that fragrant combination!
- Serve Cold – Transfer the combined noodles to a serving bowl. Top with toasted sesame seeds for an added crunch and a garnish of leftover green onions for presentation. If you want, you can add a few ice cubes to make it extra refreshing. Enjoy your Kimchi Mari Guksu (Cold Kimchi Noodles) immediately!
Pro Tips
- Quality Kimchi Matters: The better the kimchi, the more flavorful the dish. If you can, use homemade kimchi for the best taste.
- Customize Your Noodles: Feel free to experiment with different types of noodles, like gluten-free options or even zoodles (zucchini noodles) for a healthier twist.
- Make it Spicy: Adjust the level of garlic and gochugaru to match your spice tolerance. Make it as fiery or mild as you like!
- Storage Tips: Keep your Kimchi Mari Guksu (Cold Kimchi Noodles) in the fridge for up to 2 days, but it’s best enjoyed fresh.
- Pair It Right: This dish goes wonderfully with a side of grilled meats or a refreshing cucumber salad!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 8g |
| Carbohydrates | 50g |
| Saturated Fat | 1g |
| Fiber | 3g |
| Cholesterol | 0mg |
| Sugars | 4g |
| Fat | 10g |
FAQs
What is the best way to store Kimchi Mari Guksu (Cold Kimchi Noodles)?
Keep the noodles in an airtight container in the fridge for up to 2 days. However, they are best served fresh for the best flavor and texture.
Can Kimchi Mari Guksu (Cold Kimchi Noodles) be made vegan or gluten-free?
Absolutely! Use vegan kimchi and swap regular noodles for gluten-free options like rice noodles to make a delicious vegan and gluten-free Kimchi Mari Guksu (Cold Kimchi Noodles).
What are the best side dishes to serve with Kimchi Mari Guksu (Cold Kimchi Noodles)?
Grilled meats, pickled vegetables, or a refreshing cucumber salad pair exceptionally well with this noodle dish.
How long does it take to prepare Kimchi Mari Guksu (Cold Kimchi Noodles)?
From start to finish, you can prepare this dish in about 20-30 minutes, making it a quick meal option!
Can I freeze Kimchi Mari Guksu (Cold Kimchi Noodles) for later?
While it’s not ideal to freeze because the texture of the noodles may change, you can freeze the kimchi separately. Just keep in mind that fresh is best for this dish!
Is Kimchi Mari Guksu (Cold Kimchi Noodles) spicy?
It can be! The level of spice depends on how much kimchi and gochugaru you use. You can always adjust it to suit your taste!
What variations can I try with Kimchi Mari Guksu (Cold Kimchi Noodles)?
You can add other ingredients like sliced cucumbers, carrots, or even proteins like tofu or grilled chicken for a heartier meal.
Where can I find the best kimchi for this recipe?
Look for authentic Korean grocery stores or local markets that carry homemade kimchi. It usually tastes much better than store-bought options!
In summary, Kimchi Mari Guksu (Cold Kimchi Noodles) is a delightful dish that packs a punch with its complex flavors and satisfying textures. It’s simple to make at home and is perfect for hot summer days. So, what are you waiting for? Try crafting this delicious cold noodle dish in your kitchen today, and savor every bite.
Tried this Kimchi Mari Guksu (Cold Kimchi Noodles) recipe? Let us know your experience in the comments!
