Kimchi Mari Guksu, or Cold Kimchi Noodles, is a beloved dish in Korean cuisine that combines the refreshing qualities of cold noodles with the tangy, spicy flavors of kimchi. This delightful summer meal is typically made with thin wheat noodles, served chilled, and topped with a savory kimchi broth or a spoonful of well-fermented kimchi, enhancing its taste and texture. Its popularity stems from its perfect balance of flavors and temperatures, making it a go-to choice for those looking for a light yet satisfying dish on hot days. As noted in culinary reviews, “Kimchi Mari Guksu not only offers a unique flavor profile but also embodies the essence of Korean comfort food.” This dish is not only delicious but also packed with probiotics from kimchi, contributing to its health appeal.
Preparation of Kimchi Mari Guksu (Cold Kimchi Noodles)
Kimchi Mari Guksu, or Cold Kimchi Noodles, is a refreshing dish that embodies the vibrant flavors of Korean cuisine. This dish is traditionally served in the summer, providing a cool and tangy alternative to hot noodle soups. The combination of cold noodles and fermented kimchi results in a unique taste that is both satisfying and revitalizing. Let’s explore the history of this dish and how to prepare it.
History of Kimchi Mari Guksu
The origins of Korean cold noodle dishes can be traced back to the Joseon Dynasty, where they were enjoyed during hot summer days. Kimchi, a staple in Korean cuisine, made its way into noodle dishes as a way to enhance flavors and add a probiotic element. Over time, variations of cold noodles, including Kimchi Mari Guksu, emerged, showcasing the versatility of kimchi and the comfort of noodle meals.
Ingredients
| Ingredients | Quantity |
| Cold noodles (thin wheat or buckwheat noodles) | 200 grams |
| Kimchi (well-fermented) | 1 cup |
| Kimchi juice | 2-3 tablespoons |
| Sesame oil | 1 tablespoon |
| Garlic (minced) | 1 clove |
| Green onions (chopped) | 2 tablespoons |
| Sesame seeds | 1 tablespoon |
| Ice cubes | optional, for serving |
Steps to Prepare Kimchi Mari Guksu
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Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the cold noodles and cook according to the package instructions, usually about 4-6 minutes.
- Once cooked, drain and rinse the noodles under cold water to cool them down. This will help to prevent them from becoming mushy.
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Prepare the Kimchi Sauce:
- In a bowl, combine the kimchi, kimchi juice, sesame oil, and minced garlic. Stir well to mix.
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Toss the Noodles:
- In a large mixing bowl, add the cooled noodles.
- Pour the kimchi mixture over the noodles.
- Gently toss everything together, ensuring that the noodles are evenly coated with the sauce.
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Plate and Garnish:
- Divide the noodles into serving bowls.
- Garnish with chopped green onions and sesame seeds.
- For an extra refreshing touch, add some ice cubes to the serving bowls if desired.
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Serve:
- Enjoy your Kimchi Mari Guksu cold as a main dish or a refreshing side!
Frequently Asked Questions
What is Kimchi Mari Guksu?
Kimchi Mari Guksu is a Korean dish made of cold noodles mixed with kimchi and a variety of ingredients, served chilled.
How is Kimchi Mari Guksu typically served?
It is served chilled, often garnished with sliced vegetables, boiled eggs, and sesame seeds for added flavor and texture.
What kind of noodles are used in Kimchi Mari Guksu?
The dish typically uses thin wheat noodles, called naengmyeon, or somyeon, which are perfect for cold dishes.
Can I make Kimchi Mari Guksu vegan?
Yes, you can make it vegan by using vegetable broth and omitting any animal products, while still enjoying the robust flavors of kimchi.
What ingredients are essential for Kimchi Mari Guksu?
Essential ingredients include kimchi, noodles, and a flavorful broth made from soy sauce, vinegar, and sesame oil.
Is Kimchi Mari Guksu spicy?
Yes, it can be spicy depending on the type of kimchi used; you can adjust the spice level by using milder kimchi.
How long does it take to prepare Kimchi Mari Guksu?
Preparation typically takes about 15-30 minutes, depending on whether you use store-bought or homemade kimchi.
Can I use store-bought kimchi for this dish?
Absolutely, store-bought kimchi works well and is a convenient option for making Kimchi Mari Guksu quickly.
What toppings can I add to Kimchi Mari Guksu?
Popular toppings include sliced cucumbers, radishes, boiled eggs, and toasted sesame seeds to enhance the dish’s flavor.
Is Kimchi Mari Guksu healthy?
Yes, it can be healthy, as it is low in calories and high in nutrients from the vegetables and kimchi, providing probiotics.
How do I store leftover Kimchi Mari Guksu?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days; however, noodles may become soggy over time.
Can I make Kimchi Mari Guksu ahead of time?
You can prepare the components ahead of time, but it’s best to assemble and serve it just before eating for optimal texture.
What drinks pair well with Kimchi Mari Guksu?
Light beverages like soju, cold beer, or iced tea complement the flavors of Kimchi Mari Guksu nicely.
Is Kimchi Mari Guksu gluten-free?
Traditional recipes are not gluten-free due to wheat noodles, but you can substitute with rice noodles for a gluten-free option.
