Naengi Kimchi, also known as Shepherd’s Purse Kimchi, is a unique and flavorful variety of kimchi made from the tender leaves of the shepherd’s purse plant. This traditional Korean dish offers a refreshing twist on the classic kimchi, boasting a distinctive taste and vibrant green color that highlights its fresh ingredients. Renowned for its health benefits, Naengi Kimchi is rich in vitamins and minerals, making it a popular choice among health-conscious individuals. As the culinary world continues to embrace fermented foods, Naengi Kimchi stands out for its delicate yet robust flavor profile and versatility in various dishes. As one source notes, “Naengi Kimchi is not only a delicious accompaniment to meals but also a celebration of seasonal ingredients,” further solidifying its place in the heart of Korean cuisine.
Naengi Kimchi (Shepherd’s Purse Kimchi)
Naengi Kimchi is a traditional Korean fermented dish made with shepherd’s purse (naengi), a wild edible plant known for its peppery flavor. This kimchi variant is particularly popular in spring when the shepherd’s purse is in season. Naengi Kimchi highlights the unique taste of this ingredient and plays a crucial role in Korean cuisine, reflecting the culture’s deep appreciation for seasonal produce and fermentation.
History
Naengi has been used in Korean cuisine for centuries, celebrated for its health benefits and distinctive taste. Kimchi, on the other hand, has a long history in Korea, with variations that depend on the region and the season. Naengi Kimchi stands out as a spring delicacy, made to utilize the fresh offerings of the season. This dish not only serves as a side dish but also embodies the culinary traditions of Korea, emphasizing the use of local, seasonal ingredients for flavor and nutrition.
Ingredients
| Ingredients | Quantity |
| Shepherd’s purse (naengi) | 300g |
| Salt | 1 tablespoon |
| Garlic (minced) | 4 cloves |
| Ginger (grated) | 1 teaspoon |
| Red pepper flakes (gochugaru) | 3 tablespoons |
| Fish sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Spring onions (chopped) | 2 |
| Sesame seeds (toasted) | 1 tablespoon |
Preparation
Step-by-Step Instructions
- Wash and prepare the shepherd’s purse:
Thoroughly rinse the shepherd’s purse under cold water to remove any dirt or impurities. Drain well and chop into bite-sized pieces.
- Salting the greens:
In a large bowl, sprinkle a tablespoon of salt over the chopped shepherd’s purse. Gently mix and let it sit for about 30 minutes. This will help to draw out excess moisture and make it tender.
- Make the seasoning mix:
In a separate bowl, combine minced garlic, grated ginger, red pepper flakes (gochugaru), fish sauce, and sugar. Mix well to create a thick paste.
- Combine the ingredients:
After 30 minutes, rinse the salted shepherd’s purse under cold water to remove excess salt. Drain and squeeze lightly to eliminate moisture. Add the seasoning mix to the greens along with chopped spring onions. Combine everything gently until the shepherd’s purse is fully coated with the seasoning.
- Pack into a jar:
Transfer the mixed naengi and seasoning into a clean glass jar. Press down firmly to eliminate air pockets and ensure even fermentation.
- Ferment:
Leave the jar at room temperature for about 1-2 days to allow fermentation to begin. After that, store it in the refrigerator to slow down the fermentation process.
- Serve:
Naengi Kimchi is ready to eat after a few days in the fridge, but it tastes best after a week or two of fermentation. Serve as a side dish with rice or as part of a Korean meal.
Enjoy your homemade Naengi Kimchi as a delicious and healthy addition to your meals!
Frequently Asked Questions
What is Naengi Kimchi?
Naengi Kimchi, or Shepherd’s Purse Kimchi, is a traditional Korean fermented dish made primarily from shepherd’s purse, a wild edible herb.
What are the main ingredients in Naengi Kimchi?
The main ingredients include shepherd’s purse, salt, garlic, ginger, red pepper flakes, and sometimes fish sauce or fermented seafood.
Is Naengi Kimchi spicy?
The spiciness of Naengi Kimchi can vary based on the amount of red pepper flakes used; it can range from mild to moderately spicy.
How do you make Naengi Kimchi?
To make Naengi Kimchi, mix cleaned and blanched shepherd’s purse with a seasoning paste made from garlic, ginger, and red pepper flakes, then ferment it in a jar.
How long does Naengi Kimchi last?
Naengi Kimchi can last for several weeks to months when stored in the refrigerator, depending on fermentation and storage conditions.
Can I eat Naengi Kimchi raw?
Yes, Naengi Kimchi can be enjoyed raw as a side dish or added to salads for a fresh, tangy flavor.
Is Naengi Kimchi vegan-friendly?
Naengi Kimchi can be made vegan-friendly by omitting fish sauce and using plant-based seasonings.
What health benefits does Naengi Kimchi offer?
Naengi Kimchi is rich in vitamins and antioxidants, supports digestive health due to fermentation, and may boost the immune system.
Where can I buy Naengi Kimchi?
You can find Naengi Kimchi at Korean grocery stores, Asian supermarkets, or online specialty food retailers.
Can I make Naengi Kimchi with other greens?
Yes, while shepherd’s purse is traditional, you can experiment with other greens like napa cabbage or daikon radish.
What dishes pair well with Naengi Kimchi?
Naengi Kimchi pairs well with rice, grilled meats, and as a topping for ramyeon or bibimbap.
How do I store Naengi Kimchi?
Store Naengi Kimchi in an airtight container in the refrigerator to maintain freshness and flavor.
Can I ferment Naengi Kimchi at room temperature?
Yes, you can ferment Naengi Kimchi at room temperature for a few days before transferring it to the refrigerator for long-term storage.
