Ojingeo Bokkeum, or Stir-Fried Squid, is a beloved Korean dish known for its vibrant flavors and hearty ingredients. This delectable meal combines tender squid with a colorful medley of vegetables, all stir-fried together in a spicy gochujang (red chili paste) sauce. Not only is Ojingeo Bokkeum a feast for the senses, but it also offers a unique balance of textures and tastes that appeals to food enthusiasts. The dish is popular due to its quick preparation, making it an ideal choice for busy weeknight dinners, and its rich umami flavor profile that reflects the essence of Korean cuisine. As one source notes, “The combination of fresh seafood with bold spices is what makes Ojingeo Bokkeum a favorite at home and in restaurants” (source). Whether served with rice or as part of a larger spread, this stir-fried squid dish is sure to satisfy and delight!
Ojingeo Bokkeum (Stir-Fried Squid)
Ojingeo Bokkeum is a beloved Korean dish featuring tender squid stir-fried in a savory sauce. This dish showcases the rich flavors of Korean cuisine, combining fresh ingredients with a spicy kick. Traditionally, Ojingeo Bokkeum is enjoyed as a side dish (banchan) or served with rice, making it a versatile addition to any meal. The history of this dish is deeply rooted in Korea’s coastal regions, where squid has long been a staple due to its abundance, leading to various culinary interpretations and preparations over the years.
Preparation
Ingredients
| Ingredient | Quantity |
| Fresh squid (cleaned and sliced) | 500g |
| Vegetable oil | 2 tablespoons |
| Garlic (minced) | 3 cloves |
| Onion (sliced) | 1 medium |
| Carrot (julienned) | 1 medium |
| Bell pepper (sliced) | 1 (any color) |
| Green onion (chopped) | 2 stalks |
| Gochugaru (Korean red pepper flakes) | 2 tablespoons |
| Gochujang (Korean red chili paste) | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Soy sauce | 2 tablespoons |
| Black pepper | to taste |
| Sesame seeds (to garnish) | 1 tablespoon |
Instructions
- Prepare the Squid: If you haven’t done so already, clean the squid by removing the head, innards, and beak. Rinse thoroughly and slice the body into rings or strips, and set aside.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté Aromatics: Add the minced garlic and sliced onion to the skillet. Sauté for about 2 minutes, or until the onion is translucent and the garlic is fragrant.
- Add Vegetables: Incorporate the julienned carrot and sliced bell pepper. Stir-fry for an additional 2-3 minutes until the vegetables begin to soften.
- Add Squid: Toss in the sliced squid and stir well. Cook for about 2-4 minutes until the squid becomes opaque; avoid overcooking to prevent it from becoming rubbery.
- Season: Add the gochugaru, gochujang, soy sauce, and black pepper. Stir to coat the squid and vegetables evenly with the sauce.
- Add Green Onion: Mix in the chopped green onions and sesame oil, and cook for another minute for the flavors to meld.
- Serve: Remove from heat and garnish with sesame seeds. Serve hot over steamed rice or with other banchan.
Enjoy your homemade Ojingeo Bokkeum! This dish not only offers a taste of Korea but also brings a delightful texture and flavor to your dinner table.
Frequently Asked Questions
What is Ojingeo Bokkeum?
Ojingeo Bokkeum is a popular Korean dish consisting of stir-fried squid cooked with vegetables and spicy gochujang sauce.
What ingredients are used in Ojingeo Bokkeum?
Common ingredients include fresh squid, gochujang, garlic, onions, bell peppers, and sesame oil.
Is Ojingeo Bokkeum spicy?
Yes, it typically has a moderate to high level of spiciness due to the inclusion of gochujang.
How do you make Ojingeo Bokkeum?
To make it, sauté sliced squid with vegetables and season with gochujang, garlic, and sesame oil until cooked through.
Can I use frozen squid for Ojingeo Bokkeum?
Yes, frozen squid can be used; just ensure it is thoroughly thawed and cleaned before cooking.
What do you serve with Ojingeo Bokkeum?
It is often served with rice and can be accompanied by various side dishes like kimchi.
Is Ojingeo Bokkeum healthy?
Yes, it can be a healthy option since it contains lean protein, vegetables, and can be made with minimal oil.
Can I make Ojingeo Bokkeum without gochujang?
Yes, you can use other sauces like soy sauce or a mild chili paste as substitutes, but it will alter the flavor.
How long does it take to cook Ojingeo Bokkeum?
Cooking Ojingeo Bokkeum usually takes about 10-15 minutes, depending on the heat and size of squid pieces.
What type of squid is best for Ojingeo Bokkeum?
Fresh or frozen medium to large-sized squid works best for a tender texture in Ojingeo Bokkeum.
Can I add other proteins to Ojingeo Bokkeum?
Yes, you can add other proteins like shrimp or fish for a mixed seafood version.
Is Ojingeo Bokkeum suitable for meal prep?
Yes, it stores well in the refrigerator and can be reheated, making it a great option for meal prep.
What is the origin of Ojingeo Bokkeum?
Ojingeo Bokkeum originates from Korean cuisine and is a beloved dish enjoyed in many households.
How spicy is Ojingeo Bokkeum compared to other Korean dishes?
It is generally spicier than dishes like Bulgogi but may be milder than Ddeokbokki, depending on the amount of gochujang used.
