If you’re on a quest for a dish that brings together the earthy beauty of nature and the comforting hug of a warm bowl of noodles, look no further than Ssuk Kalguksu (Mugwort Noodles). This delightful Korean dish combines hand-cut noodles with the distinctive flavor of mugwort, a herb known for its numerous health benefits and unique taste. Originating from Korea, Ssuk Kalguksu is particularly cherished during the spring when mugwort is freshly harvested. It holds a special place in traditional Korean cuisine, often enjoyed as a hearty meal during family gatherings or warm evenings.
In this recipe guide, you’ll explore the ingredients required to create the perfect bowl of Ssuk Kalguksu, learn about various variations you can experiment with, and follow our detailed instructions on how to make this dish right at home. Get ready to indulge in the world of Ssuk Kalguksu (Mugwort Noodles)!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Mugwort leaves | 1 cup, fresh | These leaves add a distinctive earthy flavor and are packed with vitamins. |
| All-purpose flour | 2 cups | This is the base for our noodles, lending them a chewy texture. |
| Water | 3/4 cup | Essential for dough consistency and noodle formation. |
| Salt | 1/2 tsp | Enhances flavor and strengthens the dough. |
| Vegetable broth | 4 cups | For a nourishing base, you can use homemade or store-bought. |
| Garlic | 3 cloves, minced | Adds aroma and depth to the broth, enhancing the overall taste. |
| Green onions | 2, chopped | These add a fresh crunch and vibrant color to your dish. |
| Korean chili flakes | 1 tsp | Brings a mild heat. Adjust to your spice preference. |
Step-by-Step Instructions
- Prepare the Dough: In a mixing bowl, combine flour and salt. Gradually add water and use your hands to knead the mixture into a smooth dough. It should be pliable but firm. Cover with a damp cloth and let it rest for about 30 minutes.
- Make Mugwort Noodles: Once rested, roll out the dough on a floured surface until thin. Slice it into strips about 1/4 inch wide to form noodles. Alternatively, you can use a pasta maker for uniform noodles.
- Prepare the Broth: In a pot, heat some oil and sauté the minced garlic until fragrant. Pour in the vegetable broth and bring to a simmer. Season it with Korean chili flakes and salt to taste.
- Cook the Noodles: Add the freshly cut noodles to the simmering broth and let them cook for about 5-7 minutes or until they float to the top, indicating they are done.
- Add Vegetables: Toss in the mugwort leaves and chopped green onions during the last minute of cooking. This will ensure their flavors stay fresh and vibrant.
- Serve and Enjoy: Ladle the hot Ssuk Kalguksu into bowls. You can garnish with extra green onions or a sprinkle of chili flakes for some added kick!
Pro Tips
- Use Fresh Ingredients: The flavor of your Ssuk Kalguksu greatly depends on the freshness of the mugwort leaves. Try to use them as soon as you get them!
- Experiment with Broths: While vegetable broth is traditional, you can also use chicken or beef broth for a different flavor profile.
- Adjust Thickness: If you like your soup thicker, you can blend a portion of the cooked broth with some vegetables and return it to the pot.
- Make It Vegan: Swap in tofu or extra vegetables for protein if you’re making a vegan version of Ssuk Kalguksu.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 10g |
| Carbohydrates | 64g |
| Saturated Fats | 1g |
| Fiber | 5g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Fat | 3g |
FAQs
What is the best way to store Ssuk Kalguksu (Mugwort Noodles)?
Store any leftover broth and noodles separately in airtight containers in the fridge for up to 3 days. Reheat before serving.
Can Ssuk Kalguksu (Mugwort Noodles) be made vegan or gluten-free?
Yes! You can use gluten-free flour for the noodles and vegan broth, along with a variety of vegetables for protein.
What are the best side dishes to serve with Ssuk Kalguksu (Mugwort Noodles)?
Kimchi, pickled vegetables, or a simple salad pair wonderfully with this dish.
How long does it take to prepare Ssuk Kalguksu (Mugwort Noodles)?
The overall preparation and cooking time is about 1 hour, making it a quick yet filling meal.
Can I freeze Ssuk Kalguksu (Mugwort Noodles) for later?
Yes, you can freeze the noodles without the broth. Just make sure to separate and store them properly in a freezer-safe bag.
Is Ssuk Kalguksu (Mugwort Noodles) healthy?
Absolutely! It’s rich in vitamins and minerals thanks to the mugwort and is low in saturated fats, making it a nutritious option.
What variations can I try with Ssuk Kalguksu (Mugwort Noodles)?
Consider adding proteins like chicken or seafood, or different vegetables based on what you have at home.
How do I make the noodles more flavorful?
You can infuse the dough with a bit of ground mugwort or even use different flavored broths to enhance the overall taste.
Making Ssuk Kalguksu (Mugwort Noodles) at home is not just a cooking experience; it’s a way to connect with a rich cultural tradition. With its unique flavors and delightful textures, this dish will surely become a favorite in your household. Don’t hesitate to get creative with your ingredients and make this recipe your own. Have you tried making this hearty delight? Let us know your experience in the comments!
