If you’re looking for a dish that brings a burst of flavor and delightful crunch, Tangsuyuk (Sweet And Sour Pork) is the answer! This popular Korean dish beautifully combines tender pork with a vibrant, tangy sauce that has captured the hearts and taste buds of many. With its roots in Chinese cuisine, Tangsuyuk has cleverly transformed over the years into a beloved staple in Korean households, often enjoyed during special occasions or shared among family and friends.
In this article, you’ll learn how to recreate this mouthwatering dish at home, from the essential Tangsuyuk (Sweet And Sour Pork) ingredients to expert tips for perfecting your cooking technique. Get ready to impress your loved ones with a dish that’s as delightful to look at as it is to eat!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pork Tenderloin | 1 pound (450g) | Juicy and tender, the pork is the star of Tangsuyuk, ensuring every bite is flavorful. |
| Potato Starch | 1 cup | This creates the signature crispy coating that makes Tangsuyuk so irresistible. |
| Vegetable Oil | For frying | Oil helps achieve that perfect golden-brown crunch; use a high smoke point oil for best results. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Tangsuyuk (Sweet And Sour Pork). |
| Onion | 1 medium, sliced | Onions add sweetness and a slight crunch to the dish, balancing the flavors. |
| Bell Peppers | 1 red, 1 green, sliced | These add vibrant colors and a subtle sweetness to the Tangsuyuk (Sweet And Sour Pork). |
| Carrots | 1 medium, julienned | Carrots provide a nice crunch and a hint of sweetness, complementing the sauce. |
| Vinegar | ¼ cup | The tanginess from vinegar forms the backbone of the sweet and sour sauce. |
| Sugar | ½ cup | White sugar sweetens up the sauce, striking the perfect balance with the vinegar. |
| Water | ½ cup | This helps achieve the desired consistency for the sauce. |
| Soy Sauce | 2 tablespoons | Provides a savory depth that enriches the flavor of the sauce. |
| Sesame Oil | 1 teaspoon | For a touch of nutty richness, sesame oil is the finishing touch. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by slicing the Pork Tenderloin into thin strips. Marinade the pork in a mixture of soy sauce, minced garlic, and a sprinkle of pepper for about 20-30 minutes. This step is critical for infusing flavor into your Tangsuyuk (Sweet And Sour Pork).
- Step 2: Coat the Pork – After marinating, coat the pork strips in potato starch. Make sure each piece is evenly covered to achieve that crispy texture when frying.
- Step 3: Heat the Oil – In a deep pan or wok, heat up the vegetable oil over medium-high heat. You want enough oil to submerge the pork for frying. It should be hot but not smoking when you add the pork.
- Step 4: Fry the Pork – Fry the coated pork in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes or until golden brown and crispy. Remove and drain on a paper towel.
- Step 5: Prepare the Sweet and Sour Sauce – In a separate pot, combine vinegar, sugar, water, soy sauce, and a dash of sesame oil. Bring this to a boil while stirring, then let it simmer until it thickens slightly. This should take about 5-7 minutes.
- Step 6: Sauté Vegetables – In another pan, sauté the sliced onions, bell peppers, and carrots for about 3-4 minutes. You want them to stay slightly crunchy for the perfect texture contrast.
- Step 7: Combine Everything – Add the crispy pork back into the sautéed vegetables, pour the sweet and sour sauce over, and toss everything until well coated. Adjust seasoning if necessary.
- Step 8: Serve and Enjoy – Transfer your delicious Tangsuyuk (Sweet And Sour Pork) to a serving platter, garnishing with sesame seeds or chopped green onions if desired. Serve hot with steamed rice or noodles.
Pro Tips
- For a healthier option, you can bake the pork instead of frying. A quick spray with cooking oil can still give you a crisp texture.
- Experiment with different vegetables! Broccoli or snap peas can add delightful crunch and color.
- To make homemade Tangsuyuk (Sweet And Sour Pork), try using a combination of pineapple juice and vinegar for a fruity twist in your sauce.
- Ensure your oil is hot enough before frying to prevent the pork from becoming greasy.
- If you have any leftovers, store them in an airtight container and reheat in the oven for the best texture.
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 410 |
| Protein | 25g |
| Carbohydrates | 40g |
| Saturated Fats | 4g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 10g |
| Total Fat | 20g |
FAQs
What is the best way to store Tangsuyuk (Sweet And Sour Pork)?
To keep your Tangsuyuk fresh, store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for the best texture.
Can Tangsuyuk (Sweet And Sour Pork) be made vegan or gluten-free?
Yes! You can substitute pork with tofu or seitan for a vegan version. Use gluten-free soy sauce or tamari for a gluten-free option.
What are the best side dishes to serve with Tangsuyuk (Sweet And Sour Pork)?
Pair it with steamed rice, fried rice, or even noodles to soak up all that delicious sauce!
How long does it take to prepare Tangsuyuk (Sweet And Sour Pork)?
The total time, including preparation and cooking, is about 1 hour. It’s worth every minute!
Can I freeze Tangsuyuk (Sweet And Sour Pork) for later?
Yes, you can freeze Tangsuyuk! Just make sure to store it in a freezer-safe container. It’s best enjoyed within a month.
Is Tangsuyuk (Sweet And Sour Pork) spicy?
No, Tangsuyuk is not typically spicy. However, you can add chili flakes or hot sauce if you prefer some heat!
Where can I find the best Tangsuyuk (Sweet And Sour Pork) recipe?
This homemade Tangsuyuk (Sweet And Sour Pork) recipe is among the best. Follow it closely for a delicious result!
What makes Tangsuyuk (Sweet And Sour Pork) different from other sweet and sour dishes?
Tangsuyuk stands out due to its crispy coating and the unique balance of sweet and tangy flavors that are characteristic of Korean cuisine.
Now that you’ve got the scoop on how to make Tangsuyuk (Sweet And Sour Pork), it’s time to put on your apron and create this delightful dish at home. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress. Remember, cooking is about experimenting and having fun, so don’t hesitate to make it your own. Have you tried this Tangsuyuk (Sweet And Sour Pork) recipe? Let us know your experience in the comments!
