Have you ever craved something crispy, spicy, and downright irresistible? Enter Yangnyeom Chicken (Seasoned Fried Chicken), a beloved dish that hails from South Korea, captivating taste buds worldwide with its bold flavors and crunchy texture. Yangnyeom chicken is known for its sweet, spicy glaze that perfectly complements the juicy, tender meat hidden beneath a crispy exterior. This dish isn’t just a meal; it’s an experience, often enjoyed during family gatherings, celebrations, or as a comfort food treat.
In this article, we’ll dive into the world of Yangnyeom Chicken by exploring Yangnyeom Chicken (Seasoned Fried Chicken) ingredients, variations of this delightful dish, and how to make Yangnyeom Chicken (Seasoned Fried Chicken) at home effortlessly. Whether you are a seasoned chef or a beginner in the kitchen, you’ll find this recipe easy to follow and truly rewarding!
Ingredients
| Ingredients | Quantity | Description |
|---|---|---|
| Chicken thighs | 2 pounds | Tender and juicy, chicken thighs are perfect for frying. |
| All-purpose flour | 1 cup | This adds that crispy texture you crave in Yangnyeom Chicken. |
| Cornstarch | 1/2 cup | Helps achieve an extra crunchy coating. |
| Eggs | 2, beaten | Binds the flour to the chicken for better adhesion. |
| Ketchup | 1/4 cup | Adds sweetness and depth to the Yangnyeom Chicken (Seasoned Fried Chicken) sauce. |
| Gochujang (Korean red chili paste) | 2 tablespoons | This is key for that authentic spicy kick! |
| Honey | 2 tablespoons | Provides sweetness to balance the heat and tang. |
| Garlic, minced | 4 cloves | Fresh garlic enhances the aroma and depth of flavor. |
| Sesame oil | 1 tablespoon | Adds nutty notes that complement the chicken perfectly. |
| Salt and pepper | To taste | Essential for seasoning the chicken. |
| Vegetable oil | For frying | Choose a flavorless oil for frying that can withstand high temperatures. |
Step-by-Step Instructions
- Prepare the Chicken – Start by washing the chicken thighs thoroughly. Pat them dry with paper towels and chop them into bite-sized pieces. Season with salt and pepper, and let them marinate while you prepare the coating.
- Prepare the Coating – In a bowl, mix the all-purpose flour and cornstarch together. In another bowl, beat the eggs. Dip each piece of chicken into the eggs, then coat it in the flour mixture, ensuring every part is covered for ultimate crunch.
- Fry the Chicken – Pour enough vegetable oil into a large skillet until it reaches about 1 inch high. Heat the oil over medium-high heat. Once hot, carefully add the coated chicken pieces, frying in batches to avoid overcrowding. Cook until golden brown and crispy, about 6-8 minutes per side. Use a slotted spoon to remove the chicken and drain on paper towels.
- Make the Yangnyeom Sauce – In a separate bowl, combine ketchup, gochujang, honey, minced garlic, and sesame oil. Stir well until smooth. This sauce gives the Yangnyeom Chicken its signature flavor.
- Coat the Chicken – In a large mixing bowl, toss the fried chicken pieces with the Yangnyeom sauce until evenly coated. The sauce clings beautifully to the crunchy chicken, making every bite a delicious explosion of flavor.
- Serve – Serve your homemade Yangnyeom Chicken (Seasoned Fried Chicken) hot, garnished with sesame seeds or chopped green onions, if desired. It’s the perfect dish to share at a gathering or enjoy on your own—either way, it’s sure to impress!
Pro Tips
- Double Fry for Extra Crispiness: For an even crunchier texture, you can fry the chicken pieces twice. Fry once, let them rest for a few minutes, then fry again until golden.
- Adjust the Spice: If you’re sensitive to heat, start with less gochujang and gradually increase to suit your taste. You can always add more spice!
- Marinate Overnight: For the best flavor, consider marinating the chicken in a mix of soy sauce, garlic, and a bit of ginger overnight.
- Experiment with Variations: Try adding different spices or herbs to the Yangnyeom sauce—like ginger or even a splash of citrus for a unique twist.
- Pair with the Right Sides: Yangnyeom Chicken goes great with simple sides like steamed rice, pickled vegetables, or a fresh salad to balance out the richness.
Nutritional Information
| Nutritional Fact | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 40g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 150mg |
| Sugars | 10g |
| Fat | 20g |
FAQs
What is the best way to store Yangnyeom Chicken (Seasoned Fried Chicken)?
To store Yangnyeom Chicken, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the oven or air fryer to regain crispiness.
Can Yangnyeom Chicken (Seasoned Fried Chicken) be made vegan or gluten-free?
Yes! You can use tofu or seitan as a substitute for chicken and replace all-purpose flour with gluten-free flour to make this dish vegan and gluten-free.
What are the best side dishes to serve with Yangnyeom Chicken (Seasoned Fried Chicken)?
Yangnyeom Chicken pairs wonderfully with steamed rice, kimchi, or a fresh salad. You can also serve it with pickled radishes for a nice crunch!
How long does it take to prepare Yangnyeom Chicken (Seasoned Fried Chicken)?
Preparation and cooking time for Yangnyeom Chicken is approximately 45-60 minutes, depending on your familiarity with the process. It’s well worth the wait!
Can I freeze Yangnyeom Chicken (Seasoned Fried Chicken) for later?
Absolutely! You can freeze the fried chicken before coating it with the sauce. Just ensure it’s in an airtight container, and it can last up to 3 months in the freezer. Reheat before serving.
Is there a difference between Korean fried chicken and Yangnyeom Chicken?
Yes, Korean fried chicken usually refers to the crispy fried chicken itself, while Yangnyeom Chicken is specifically coated in a flavorful sweet-spicy sauce.
Can I use different meats for Yangnyeom Chicken?
While chicken is traditional, you can also use pork, shrimp, or even vegetables for a delightful twist on this classic dish.
What is the secret to getting the chicken extra crispy?
Using a combination of all-purpose flour and cornstarch in the breading, as well as frying at the right oil temperature, are key to achieving that perfect crunch!
In summary, Yangnyeom Chicken (Seasoned Fried Chicken) is a flavorful dish that has captured hearts and taste buds everywhere! With its crispy exterior and sweet-spicy sauce, it makes for a fantastic meal any day of the week. I encourage you to try making this delicious concoction at home and enjoy every bite. Don’t forget to share your cooking adventure with us! Tried this Yangnyeom Chicken (Seasoned Fried Chicken) recipe? Let us know your experience in the comments!
