Atayef Bi Ashta is a beloved Middle Eastern dessert that has captured the hearts of many sweet lovers around the world. This delectable treat consists of thin pancakes stuffed with a creamy filling, usually made from a blend of *semolina, milk, and sugar*, and then drizzled with syrup or garnished with nuts. Its popularity peaks during the holy month of Ramadan, where it is often enjoyed as a delightful iftar treat. As food enthusiasts search for authentic flavors and recipes, Atayef Bi Ashta stands out due to its rich history and indulgent taste. As noted by culinary experts, “Atayef is not just a dessert; it embodies the spirit of celebration and togetherness” (source). Whether served at festive occasions or as a sweet snack, this dessert is sure to satisfy anyone’s sweet tooth.
Atayef Bi Ashta: A Traditional Delight
Atayef Bi Ashta is a beloved Middle Eastern dessert, particularly popular during Ramadan. These delightful stuffed pancakes are typically filled with a rich and creamy filling made from ashta, a type of clotted cream. They are often drizzled with syrup or honey, making them an irresistible treat. The origins of Atayef trace back to the Ottoman Empire, and they have since become a staple in various Arab cuisines, symbolizing the festive spirit and communal sharing during special occasions.
Preparation
In this section, we will outline the ingredients needed and provide a step-by-step guide to prepare Atayef Bi Ashta at home.
Ingredients
| For the Pancakes: |
| 1 cup all-purpose flour |
| 1 cup milk (or water) |
| 1 tbsp sugar |
| 1 tsp baking powder |
| Pinch of salt |
| For the Ashta Filling: |
| 2 cups milk |
| 1 cup heavy cream |
| 1/2 cup sugar |
| 1/4 cup cornstarch |
| 1 tsp rose water (optional) |
| For the Syrup: |
| 1 cup sugar |
| 1/2 cup water |
| 1 tbsp lemon juice |
| 1 tsp rose water (optional) |
Steps to Prepare Atayef Bi Ashta
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Prepare the Pancake Batter:
In a large bowl, combine flour, sugar, baking powder, and salt. Gradually stir in the milk until the batter is smooth and well combined. Let the batter rest for about 30 minutes.
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Cook the Pancakes:
Heat a non-stick skillet over medium heat. Pour a small ladleful of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes. Repeat until all batter is used. Set cooked pancakes aside on a plate with a damp cloth to keep them soft.
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Make the Ashta Filling:
In a saucepan, combine milk, heavy cream, and sugar. In a separate bowl, mix cornstarch with a little cold milk to make a slurry. Gradually add the slurry to the saucepan, stirring continuously over medium heat until the mixture thickens. Remove from heat and add rose water if using. Allow to cool.
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Prepare the Syrup:
In a small saucepan, combine sugar, water, and lemon juice. Bring to a boil, then reduce heat and let simmer for about 10 minutes until slightly thickened. Add rose water if using, then remove from heat and let cool.
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Assemble the Atayef:
Take a pancake and place a spoonful of the ashta filling in the center. Fold the pancake in half and pinch the edges to seal completely. Repeat with remaining pancakes and filling.
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Serve:
Drizzle the cooled syrup over the assembled Atayef Bi Ashta before serving. Enjoy this delicious dessert with family and friends!
Frequently Asked Questions
What are Atayef Bi Ashta?
Atayef Bi Ashta are traditional Middle Eastern pancakes filled with a sweet cream made from milk, sugar, and starch.
How are Atayef Bi Ashta served?
They are typically served warm, often drizzled with syrup or topped with nuts.
What ingredients are needed for the filling?
The filling usually includes milk, sugar, cornstarch, and optionally rose water or orange blossom water for flavoring.
Can Atayef Bi Ashta be made in advance?
Yes, the pancakes can be made ahead of time, and the filling can be refrigerated until ready to assemble.
Are there gluten-free options for Atayef Bi Ashta?
Yes, you can use gluten-free flour or alternative flours to make the pancakes gluten-free.
How long do Atayef Bi Ashta last in the fridge?
They can be stored in the fridge for up to 2-3 days in an airtight container.
Can I freeze Atayef Bi Ashta?
Yes, you can freeze the cooked pancakes, but it’s best to freeze them without the filling.
What is the best way to reheat Atayef Bi Ashta?
Reheat them in a microwave or on a skillet over low heat until warm.
Do Atayef Bi Ashta need to be served hot?
While they are best served warm, they can also be enjoyed at room temperature.
What are some popular toppings for Atayef Bi Ashta?
Popular toppings include pistachios, walnuts, and syrup.
Are Atayef Bi Ashta dessert or breakfast?
They are typically enjoyed as a dessert, especially during Ramadan, but can also be eaten for breakfast.
Can I customize the filling for Atayef Bi Ashta?
Yes, you can customize the filling with various ingredients like chocolate, fruits, or other creams.
Is Atayef Bi Ashta a Ramadan specialty?
Yes, they are especially popular during Ramadan, often served during Iftar.
How do you make the batter for Atayef Bi Ashta?
The batter is made from flour, water, yeast, and baking powder, mixed until smooth before cooking.
