Introduction
Ever heard of the magical combination of hummus and shawarma? Welcome to the world of Fattet Hummus Bi Shawarma, a beloved Middle Eastern dish that’s not just a meal; it’s a celebration of flavors and textures. This delectable plate combines creamy hummus, savory shawarma, and crispy bread, presenting a dish that’s rich in tradition and taste. Originating from Levantine cuisine, Fattet Hummus Bi Shawarma marries the warm, aromatic spices of shawarma with the smoothness of hummus, making it a favorite for gatherings and family dinners.
In this article, you’ll learn how to make Fattet Hummus Bi Shawarma at home with simple ingredients and step-by-step instructions. We’ll delve into the traditional preparations, variations, and even share some pro tips to elevate your cooking game. So, are you ready to embark on this culinary journey? Let’s dive into the delicious world of Fattet Hummus Bi Shawarma!
Ingredients
Here’s everything you’ll need to whip up this savory dish. Gather these fresh ingredients and let’s get cooking!
| Ingredient | Measurement | Description |
|---|---|---|
| Shawarma (beef or chicken) | 1 lb | Tender, marinated meat that brings a burst of flavor to the dish. |
| Hummus | 1 cup | Homemade or store-bought, creamy hummus provides the foundation of this recipe. |
| Pita bread (or flatbread) | 2 pieces | Toasted until crispy, it adds crunch and texture to the dish. |
| Yogurt (plain) | ½ cup | Brings coolness and a tangy flavor, balancing the spices of the shawarma. |
| Garlic (minced) | 2 cloves | Enhances the aroma and depth of flavor in Fattet Hummus Bi Shawarma. |
| Lemon juice | 2 tbsp | Freshly squeezed for a zesty kick that brightens the dish. |
| Olive oil | 3 tbsp | Extra virgin olive oil adds richness and depth of flavor. |
| Cumin, ground | 1 tsp | A warm spice that’s essential for authentic shawarma flavor. |
| Pine nuts | ¼ cup (optional) | Toasted for garnish, they add a delightful crunch and nutty flavor. |
Step-by-Step Instructions
Cooking Fattet Hummus Bi Shawarma is a straightforward process that results in an incredibly satisfying meal. Let’s break it down step-by-step.
**Step 1: Prepare the Ingredients**
Start by marinating your shawarma meat. If using chicken, slice it into strips, and for beef, cut it thinly. Mix olive oil, minced garlic, lemon juice, and cumin in a bowl. Combine the meat with the marinade and let it sit for at least 30 minutes. This step is crucial for infusing those delightful flavors into the meat.
**Step 2: Cook the Shawarma**
In a skillet over medium heat, add a tablespoon of olive oil and heat until shimmering. Add your marinated shawarma and cook for about 8-10 minutes, or until the meat is browned and cooked through. The sizzling sound will be music to your ears as you watch the flavors develop!
**Step 3: Toast the Pita Bread**
While your meat is cooking, toast your pita bread pieces in the oven or on a skillet until they are crispy and golden. Break them into bite-sized pieces once they’re cool enough to handle. The crispy bits will provide the perfect contrast to the creamy hummus.
**Step 4: Assemble the Dish**
In a large serving dish, spread a generous layer of hummus at the bottom. Follow this with the crispy pita pieces scattered on top. Then, add your perfectly cooked shawarma, layering it heaped on top of the hummus. Drizzle yogurt over the dish and finish with a sprinkle of pine nuts for that added curveball of crunch.
**Step 5: Garnish & Serve**
For an extra touch of flavor, drizzle a little olive oil over the top and garnish with fresh parsley or mint. Serve Fattet Hummus Bi Shawarma warm and enjoy the delightful mix of textures and flavors!
Pro Tips
– For a richer flavor, let your shawarma marinate overnight.
– Experiment with different meats, like lamb or turkey, for variations in taste.
– If you want to spice things up, try adding some chili flakes to the yogurt dressing for a heat kick.
– Pair it with a refreshing salad or pickled vegetables to balance the meal.
– Don’t skip the pine nuts; they elevate the dish from good to incredible with their crunch and nuttiness.
Nutritional Information
Here’s a quick look at the nutrition per serving of Fattet Hummus Bi Shawarma:
| Nutrient | Amount |
|---|---|
| Calories | 490 |
| Protein | 25g |
| Carbohydrates | 45g |
| Saturated Fats | 6g |
| Fiber | 8g |
| Cholesterol | 80mg |
| Sugars | 2g |
| Fat | 25g |
FAQs
**What is the best way to store Fattet Hummus Bi Shawarma?**
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors meld nicely, making it even tastier the next day!
**Can Fattet Hummus Bi Shawarma be made vegan or gluten-free?**
Absolutely! You can use chickpea shawarma or any plant-based meat alternative. For a gluten-free version, replace pita bread with gluten-free flatbread.
**What are the best side dishes to serve with Fattet Hummus Bi Shawarma?**
Consider pairing it with tabbouleh, fattoush, or a simple cucumber and tomato salad to complement the dish.
**How long does it take to prepare Fattet Hummus Bi Shawarma?**
Including marination, expect it to take about an hour from start to finish. Cooking time is relatively quick!
**Can I freeze Fattet Hummus Bi Shawarma for later?**
Yes, you can freeze cooked shawarma. However, it’s best to store the components separately to maintain texture.
**What grains can I incorporate for additional bulk?**
Try adding bulgur wheat or quinoa for a heartier version of Fattet Hummus Bi Shawarma.
**Is Fattet Hummus Bi Shawarma traditionally spicy?**
Not necessarily! The spices primarily enhance the flavor. However, feel free to adjust the heat level to your preference.
**How can I elevate the presentation of my Fattet Hummus Bi Shawarma?**
Use colorful garnishes like pomegranate seeds, or fresh herbs, and a drizzle of tahini for a restaurant-style finish.
