Introduction
Have you ever tried a dish that truly delights not just your taste buds but also your soul? Fattet Hummus, or Layered Hummus with Bread, is one of those culinary treasures that bridges the gap between comfort food and gourmet delight. Originating from the Middle East, this dish is a harmonious blend of creamy hummus, crispy bread, and tantalizing toppings that will have everyone asking for seconds. Its layers of flavor and texture make it a popular choice in many households and restaurants alike.
In this article, you’ll discover how to make Fattet Hummus (Layered Hummus With Bread) at home using simple ingredients. We’ll cover everything from the necessary ingredients to step-by-step instructions, along with some helpful tips to ensure your dish turns out perfectly every time. Get ready to impress your family and friends with this sumptuous dish that’s both delicious and visually stunning!
Ingredients
Here’s a comprehensive list of what you’ll need to whip up this delightful Fattet Hummus (Layered Hummus With Bread).
| Ingredient | Quantity | Description |
|---|---|---|
| Chickpeas | 2 cups (cooked) | Creamy and nutritious, chickpeas are the star of Fattet Hummus, providing protein and a rich base. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Fattet Hummus (Layered Hummus With Bread). |
| Tahini | 1/4 cup | This sesame paste adds creaminess and a nutty flavor that balances perfectly with chickpeas. |
| Lemon Juice | 2 tablespoons | Freshly squeezed lemon juice brings brightness and acidity, making every bite refreshing. |
| Salt | to taste | Enhances the overall flavor of the dish and ties all the elements together. |
| Olive Oil | 3 tablespoons | High-quality olive oil adds richness and a hint of fruitiness to the Fattet Hummus. |
| Pita Bread | 2 pieces | Crispy, toasted pita bread layers add texture and absorb the flavors, making them essential. |
| Pine Nuts | 1/4 cup | Toasted pine nuts provide a delightful crunch and nutty flavor, elevating the dish. |
| Fresh parsley | 1/4 cup (chopped) | Adds a pop of color and freshness, brightening up the dish. |
Step-by-Step Instructions
Making Fattet Hummus (Layered Hummus With Bread) at home is easier than you might think. Follow these simple steps for delicious results:
- Prepare the Chickpeas – If you’re using dried chickpeas, soak them overnight and cook until tender. For a quicker method, use canned chickpeas; just rinse and drain. Set aside.
- Blend the Hummus – In a food processor, combine the chickpeas, garlic, tahini, lemon juice, and salt. Blend until smooth. Add olive oil gradually while blending for a creamy texture. This is your essential Fattet Hummus sauce.
- Toast the Pita Bread – Cut the pita bread into triangles and toast them until they’re golden and crispy. This adds a wonderful crunch to the dish, making it irresistible.
- Assemble the Layers – In a serving dish, layer the toasted pita bread at the bottom. Spread half of the hummus over the bread, then add another layer of pita and the remaining hummus. The layering creates a beautiful presentation!
- Top it Off – Drizzle olive oil on top, sprinkle toasted pine nuts, and finish with chopped parsley. You can also add a sprinkle of paprika for color.
- Serve and Enjoy – Fattet Hummus (Layered Hummus With Bread) is best served at room temperature. Dive in with extra pita bread for scooping up this delicious dish!
Pro Tips
- Use Fresh Ingredients – For the best flavor, opt for fresh lemon juice and high-quality tahini. The difference in taste is remarkable.
- Experiment with Toppings – Consider adding sautéed mushrooms or roasted eggplants for a different twist on traditional Fattet Hummus.
- Make Ahead – You can prepare the hummus a day in advance. Just assemble it right before serving to keep the bread crispy.
- Garnish Creatively – A dollop of yogurt or a drizzle of pomegranate molasses can add a lovely touch to your Fattet Hummus presentation.
- Adjust Texture – If your hummus is too thick, add a little water or olive oil to reach your desired consistency.
Nutritional Information
Here’s a breakdown of the nutritional values for one serving of Fattet Hummus (Layered Hummus With Bread):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 10g |
| Carbohydrates | 40g |
| Saturated Fats | 1g |
| Fiber | 8g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Total Fats | 15g |
FAQs
What is the best way to store Fattet Hummus (Layered Hummus With Bread)?
Store any leftovers in an airtight container in the fridge. The layers might become soggy, so it’s best to keep the components separate until you’re ready to eat.
Can Fattet Hummus (Layered Hummus With Bread) be made vegan or gluten-free?
Absolutely! This recipe is naturally vegan as it doesn’t contain any animal products. For gluten-free options, use gluten-free pita or flatbread.
What are the best side dishes to serve with Fattet Hummus (Layered Hummus With Bread)?
Consider pairing it with a fresh salad, tabbouleh, or stuffed grape leaves to complement the flavors of the dish perfectly.
How long does it take to prepare Fattet Hummus (Layered Hummus With Bread)?
The preparation time is about 20 minutes, with an additional time of 20-30 minutes if you’re cooking your chickpeas from scratch.
Can I freeze Fattet Hummus (Layered Hummus With Bread) for later?
It’s not recommended to freeze the assembled dish, as the bread may become soggy. However, you can freeze the hummus separately.
What variations can I try for Fattet Hummus (Layered Hummus With Bread)?
You can experiment with adding layers of grilled vegetables, ground meat, or even different herbs and spices to give it a unique twist.
Is Fattet Hummus (Layered Hummus With Bread) served warm or cold?
Typically, it’s served at room temperature, allowing the flavors to meld beautifully without compromising the crispy texture of the bread.
Can I use store-bought hummus for this recipe?
Yes, using store-bought hummus can save time, but making it fresh at home truly elevates the dish’s flavor profile.
