If you’re a fan of sweet treats that uniquely blend flavors, Halawet El Jibn (Cheese Dessert) is about to become your new favorite indulgence! This delightful dessert hails from the Middle East, particularly enjoyed in countries like Lebanon, Syria, and Palestine. Renowned for its chewy texture and sweet syrup, Halawet El Jibn truly captures the essence of traditional Middle Eastern sweets.
At its core, Halawet El Jibn is made from soft cheese, often combined with semolina, and is dressed with a fragrant syrup. The beauty of this dessert lies not just in its taste, but in its rich cultural significance, offering a taste of celebration and community. In this article, you will learn how to make Halawet El Jibn (Cheese Dessert) at home, including the essential ingredients, step-by-step instructions, and even some expert tips to elevate your dessert-making game.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Soft cheese | 400g | Fresh soft cheese gives Halawet El Jibn its signature creaminess. |
| Semolina | 150g | Semolina adds a chewy texture that makes this dessert unforgettable. |
| Sugar | 200g | Sugar balances the flavors and sweetens the dish perfectly. |
| Water | 500ml | Water is essential for both the dough and the sugar syrup. |
| Rosewater | 1 tsp | Rosewater adds a fragrant touch that enhances the flavor profile. |
| Butter | 50g | Butter enriches the dough and adds richness to the dessert. |
| Pistachios (optional) | 50g, chopped | Chopped pistachios add a crunchy texture and beautiful color. |
Step-by-Step Instructions
- Prepare the Cheese Dough: In a large mixing bowl, combine the soft cheese, semolina, and melted butter. Mix until you have a smooth dough, ensuring there are no lumps. This dough is essential for creating the delightful texture of Halawet El Jibn (Cheese Dessert).
- Cook the Dough: Place the cheese mixture in a non-stick saucepan over medium heat. Stir constantly as it cooks for about 15 minutes or until it thickens and pulls away from the sides of the pan. This step is crucial for achieving the perfect consistency.
- Prepare the Syrup: While the dough cooks, prepare the sugar syrup. In another saucepan, combine sugar and water. Bring to a boil, then add the rosewater and simmer for 5 minutes. This syrup will add the sweet finishing touch to your Halawet El Jibn!
- Shape the Halawet El Jibn: Once the dough is ready, remove it from the heat and let it cool slightly. Spread the dough onto a greased surface and flatten it evenly. Use a knife or roller to shape it into squares or rectangles.
- Serve and Garnish: Drizzle the warm sugar syrup generously over the shaped desserts. Optionally, sprinkle chopped pistachios on top for color and extra flavor. Enjoy your freshly made Halawet El Jibn (Cheese Dessert) immediately!
Pro Tips
- Choosing Cheese: For the best flavor, use a mixture of different soft cheeses, such as mozzarella or Akkawi, to achieve a unique taste.
- Perfect Syrup: Don’t skimp on the sugar syrup! It enhances the texture and adds a lovely sweetness. If you prefer a less sweet dessert, adjust the syrup quantity to your liking.
- Make Ahead: You can prepare the dough a day in advance and keep it covered in the refrigerator. Just warm it slightly before serving!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 8g |
| Carbohydrates | 50g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 20mg |
| Sugars | 35g |
| Fat | 10g |
FAQs
What is the best way to store Halawet El Jibn (Cheese Dessert)?
Store leftover Halawet El Jibn in an airtight container in the refrigerator. It will stay fresh for up to three days.
Can Halawet El Jibn (Cheese Dessert) be made vegan or gluten-free?
You can use plant-based cheese alternatives and gluten-free flour to create a vegan and gluten-free version of Halawet El Jibn.
What are the best side dishes to serve with Halawet El Jibn (Cheese Dessert)?
This sweet delight pairs well with traditional mint tea or Arabic coffee, balancing out the sweetness perfectly!
How long does it take to prepare Halawet El Jibn (Cheese Dessert)?
Preparation and cooking time combined is approximately 45 minutes.
Can I freeze Halawet El Jibn (Cheese Dessert) for later?
Yes! You can freeze Halawet El Jibn after it cools down. Just make sure to wrap it tightly to prevent freezer burn. It should last up to one month.
Is Halawet El Jibn (Cheese Dessert) served warm or cold?
Halawet El Jibn is best enjoyed warm, as the texture is softer and the flavors are more pronounced.
What variations can I try with Halawet El Jibn (Cheese Dessert)?
Feel free to experiment with different syrups, such as orange blossom or pomegranate syrup, for a unique twist!
Can I customize the toppings on Halawet El Jibn (Cheese Dessert)?
Absolutely! You can garnish with a mix of nuts, coconut flakes, or even a drizzle of chocolate for added flair.
