Jibneh Meshwe, also known as Grilled Cheese, is a delectable dish hailing from the Middle East, particularly popular in countries like Lebanon and Palestine. This mouthwatering dish features skewers of grilled cheese, often made from a combination of local cheeses such as halloumi or nabulsi, which are renowned for their melting qualities and savory flavors. The cheese is marinated with spices and herbs, then grilled to perfection, creating a crispy exterior while maintaining a gooey, flavorful center. Its popularity can be attributed to its delightful taste, easy preparation, and versatility, making it a favorite among both locals and tourists. As noted by culinary enthusiasts, Jibneh Meshwe is not just a meal; it’s an experience that brings people together over a shared love for delicious food” (Culinary Journeys, 2023).
Jibneh Meshwe (Grilled Cheese)
Jibneh Meshwe is a delicious and popular dish in Middle Eastern cuisine, particularly in Lebanon and Syria. This delightful grilled cheese dish features a soft and stretchy cheese, typically made from cow’s milk, that is grilled to perfection. It is often served as a meze (appetizer) or snack and can be enjoyed with pita bread, vegetables, or dips. The dish has a rich history, reflective of the region’s diverse culinary traditions and love for cheese.
Preparation
History
Jibneh Meshwe has its roots deeply embedded in the culinary practices of the Levant. It showcases the region’s affinity for dairy products, especially cheese, which has been a staple for centuries. The dish is often prepared in homes and restaurants alike, contributing to its popularity as a street food item. The method of grilling the cheese enhances its flavor and texture, making it a beloved choice among cheese lovers.
Ingredients
| Ingredient | Quantity |
| Jibneh (white cheese or Akkawi cheese) | 500g |
| Olive oil | 2 tablespoons |
| Fresh herbs (mint or parsley) | 1/4 cup, chopped |
| Black pepper | to taste |
| Pita bread or flatbread | for serving |
Steps
- Preparation of the Cheese: Begin by slicing the Jibneh into thick pieces, about 1-inch thick. This will help it retain its shape while grilling.
- Preheat the Grill: Preheat your grill or grilling pan over medium heat. If using a charcoal grill, ensure the coals are hot and ready.
- Oil the Grill: Lightly brush the grill with olive oil to prevent the cheese from sticking.
- Grill the Cheese: Place the cheese slices on the grill. Cook for about 2-3 minutes on each side or until they are golden brown and slightly melted.
- Add Herbs and Seasoning: Once the cheese is grilled, sprinkle chopped fresh herbs and black pepper on top for added flavor.
- Serve: Serve the grilled cheese hot, alongside warm pita bread or flatbread. You can also serve it with pickles, olives, or a side of tahini sauce for dipping.
This simple yet flavorful dish will surely impress your friends and family with its delightful taste and texture. Enjoy your homemade Jibneh Meshwe!
Frequently Asked Questions
What is Jibneh Meshwe?
Jibneh Meshwe is a traditional *grilled cheese* dish from the Middle East, typically made with fresh cheese that is grilled until melted and served warm.
What type of cheese is used in Jibneh Meshwe?
The cheese commonly used is *Nabulsi cheese* or *Akawi cheese*, both known for their excellent melting properties.
Is Jibneh Meshwe vegetarian?
Yes, Jibneh Meshwe is a vegetarian dish as it mainly consists of cheese and is often served with vegetables.
How is Jibneh Meshwe prepared?
The cheese is cut into slices or cubes, then grilled until golden brown and crispy on the outside, while remaining soft inside.
What dishes accompany Jibneh Meshwe?
It is often served with pita bread, fresh herbs, olives, and sometimes with *tomato* and *cucumber salad*.
Can I make Jibneh Meshwe at home?
Yes, you can easily make Jibneh Meshwe at home by grilling cheese on a stovetop grill or in an oven.
Is Jibneh Meshwe gluten-free?
The cheese itself is gluten-free, but ensure that any accompanying bread or sides are also gluten-free if needed.
What drinks pair well with Jibneh Meshwe?
Mediterranean drinks like *mint lemonade* or *traditional Arabic coffee* pair wonderfully with Jibneh Meshwe.
Can Jibneh Meshwe be made with other cheeses?
Yes, you can experiment with other cheeses that melt well, such as *mozzarella* or *halloumi*.
How do you store leftover Jibneh Meshwe?
Store leftovers in an airtight container in the refrigerator for up to three days and reheat before serving.
Is Jibneh Meshwe a popular dish?
Yes, Jibneh Meshwe is popular in Middle Eastern cuisines and is often enjoyed as a snack or appetizer.
What is the nutritional value of Jibneh Meshwe?
Jibneh Meshwe is high in *protein* and *calcium* due to the cheese, but also high in fat, so moderation is key.
Can Jibneh Meshwe be made spicy?
Absolutely! You can add spices or hot peppers to the cheese or serve it with spicy sauces for an extra kick.
Is Jibneh Meshwe typically served hot or cold?
Jibneh Meshwe is best enjoyed hot and fresh right after grilling for optimal texture and flavor.
