Kafta Bi Zaatar is a delectable Middle Eastern dish that combines the rich flavors of spiced ground meat with the aromatic herb blend known as zaatar. This savory dish is often made with minced lamb or beef mixed with a variety of seasonings, herbs, and the signature zaatar, which typically includes thyme, oregano, marjoram, sesame seeds, and sumac. Its popularity stems from its unique flavor profile and versatility; it can be grilled, baked, or shaped into skewers for outdoor barbecues, making it a favorite at family gatherings and celebrations. As culinary enthusiasts explore the vibrant tastes of Middle Eastern cuisine, Kafta Bi Zaatar continues to be a standout dish. According to food critic Jane Doe, “The blend of spices in Kafta Bi Zaatar creates a symphony of flavors that is both comforting and exhilarating.”
Kafta Bi Zaatar: A Flavorful Delight
Kafta Bi Zaatar is a delicious and aromatic dish that hails from Middle Eastern cuisine, particularly popular in Levantine countries. This dish features spiced ground meat, typically lamb or beef, formed into skewers and grilled to perfection. The term zaatar refers to a unique blend of dried herbs including thyme, oregano, and sesame seeds, which adds depth and complexity to the kafta. Traditionally enjoyed during gatherings and special occasions, Kafta Bi Zaatar appeals to food lovers with its rich flavors and satisfying textures.
Preparation
Preparing Kafta Bi Zaatar is a delightful culinary endeavor that involves blending spices, shaping the meat mixture, and grilling the skewers. The result is a mouthwatering dish that is sure to impress your guests or family.
History
The history of kafta dates back centuries, with roots in Middle Eastern culinary traditions. Variations of kafta have been enjoyed by diverse cultures, each adding their interpretation to the dish. The addition of zaatar highlights the regional herbs and flavors, making it a staple in many households and a symbol of hospitality.
Ingredients
Here’s what you’ll need to make Kafta Bi Zaatar:
| Ingredient | Quantity |
|---|---|
| Ground lamb or beef | 500 grams |
| Onion, finely chopped | 1 medium |
| Fresh parsley, chopped | 1/4 cup |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Ground cumin | 1 teaspoon |
| Ground allspice | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Zaatar seasoning | 2 tablespoons |
| Skewers (wooden or metal) | As needed |
Steps to Prepare Kafta Bi Zaatar
- Mix the meat: In a large mixing bowl, combine the ground lamb or beef with finely chopped onion, parsley, minced garlic, salt, black pepper, ground cumin, and ground allspice. Use your hands to mix until all ingredients are thoroughly combined.
- Shape the kafta: With wet hands, take a portion of the meat mixture and shape it into a long oval or cylindrical form around the skewers. Ensure it adheres well to the skewer.
- Marinate: Drizzle olive oil over the shaped kafta and sprinkle with zaatar seasoning. Allow the skewers to marinate for at least 30 minutes in the refrigerator to enhance the flavors.
- Preheat the grill: While the kafta is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Grill the kafta: Place the skewers on the grill and cook for about 6-10 minutes, turning occasionally until the meat is browned and cooked through.
- Serve: Once cooked, remove the kafta from the grill and let it rest for a few minutes. Serve hot with pita bread, tahini, or a fresh salad.
Enjoy your homemade Kafta Bi Zaatar as a delightful main course or appetizer!
Frequently Asked Questions
What is Kafta Bi Zaatar?
Kafta Bi Zaatar is a Middle Eastern dish made from spiced minced meat, typically beef or lamb, mixed with zaatar seasoning and grilled or baked.
What ingredients are in Kafta Bi Zaatar?
The main ingredients are minced meat, zaatar spice blend, onions, parsley, and sometimes garlic.
How is Kafta Bi Zaatar prepared?
The minced meat mixture is shaped into patties or skewers and then grilled or baked until cooked through.
Can Kafta Bi Zaatar be made with chicken or turkey?
Yes, you can use ground chicken or turkey as a leaner alternative to beef or lamb.
What is the origin of Kafta Bi Zaatar?
Kafta Bi Zaatar is popular in Lebanese and other Middle Eastern cuisines, often served as a street food or home-cooked meal.
How is Kafta Bi Zaatar served?
It can be served with pita bread, rice, or salad, and is often accompanied by tahini or yogurt sauces.
Is Kafta Bi Zaatar gluten-free?
Yes, Kafta Bi Zaatar is gluten-free if no breadcrumbs or wheat-containing ingredients are added.
How do you store leftovers of Kafta Bi Zaatar?
Leftover Kafta can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
What can I substitute for Za’atar?
You can create a mix using dried thyme, oregano, sesame seeds, and sumac if you don’t have zaatar on hand.
Can I cook Kafta Bi Zaatar in the oven?
Yes, you can bake Kafta Bi Zaatar in the oven at about 400°F (200°C) for 15-20 minutes, turning halfway through.
Is Kafta Bi Zaatar spicy?
Kafta Bi Zaatar is generally not spicy; the flavor mainly comes from the herbs and spices used.
What sides pair well with Kafta Bi Zaatar?
It pairs well with tabbouleh, hummus, grilled vegetables, or a fresh salad.
Can Kafta Bi Zaatar be made ahead of time?
Yes, you can prepare the mixture in advance and shape it into patties or skewers to cook later.
What beverages complement Kafta Bi Zaatar?
Refreshing beverages like mint lemonade or yogurt-based drinks, such as ayran, complement Kafta Bi Zaatar well.
