Kanafeh (Cheese Dessert) is a delicious and indulgent treat that has captured the hearts and taste buds of many around the world. Originating from the Middle East, particularly popular in countries like Lebanon and Palestine, its unique combination of crispy pastry, gooey cheese, and sweet syrup creates a flavor experience like no other. This dessert has become a staple at festive occasions and family gatherings, and it’s often served warm, drizzled with rose water or orange blossom syrup.
In this article, you will learn how to make Kanafeh (Cheese Dessert) at home from scratch. We will dive into the essential Kanafeh (Cheese Dessert) ingredients, explore some Kanafeh (Cheese Dessert) variations, and guide you through the step-by-step process to ensure your dessert is a hit among friends and family.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fine semolina | 500 grams | Fine semolina is the main component of Kanafeh (Cheese Dessert), providing the necessary texture. |
| Unsalted cheese (e.g., mozzarella) | 400 grams | Using fresh unsalted cheese gives Kanafeh that gooey, stretchy consistency we crave. |
| Butter | 150 grams (melted) | Butter adds richness and flavor, making your Kanafeh crispy and golden brown. |
| Granulated sugar | 200 grams | Sugar is essential for the syrup that sweetens and complements the cheese. |
| Water | 200 ml | Water is combined with sugar to create the syrup that enhances the dessert. |
| Orange blossom or rose water | 1 tablespoon | This aromatic water brings an authentic flavor profile to your home-made Kanafeh. |
| Pistachios (finely chopped) | 50 grams | Chopped pistachios add a delightful crunch and enhance the presentation of your dessert. |
Step-by-Step Instructions
- Step 1: Prepare the Cheese – Start by grating the unsalted cheese into a bowl. Once grated, soak it in warm water for about 30 minutes to soften. Drain the cheese and set it aside. This helps to create that gooey texture that makes Kanafeh (Cheese Dessert) so irresistible.
- Step 2: Make the Syrup – In a small pot, combine water and sugar over medium heat. Stir until the sugar dissolves completely. Let it simmer for about 10 minutes, then remove from heat. Add in the orange blossom or rose water for that distinct aroma. Allow it to cool completely.
- Step 3: Prepare the Pastry Base – In a large mixing bowl, combine the fine semolina with melted butter. Mix well until the semolina is fully coated. This step is crucial for creating the crispy texture that contrasts beautifully with the cheese.
- Step 4: Layer the Kanafeh – Preheat your oven to 180°C (350°F). Grease a round baking dish with some melted butter and press half of the semolina mixture into the bottom. Spread the prepared cheese evenly on top, then cover with the remaining semolina mixture, pressing it down gently to create a compact layer.
- Step 5: Bake – Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and crispy. Keep an eye on it to avoid burning.
- Step 6: Pour the Syrup – Once baked, remove the Kanafeh from the oven and immediately pour the cooled syrup evenly over the hot dessert. This way, the syrup will soak in, giving it that delightful sweetness.
- Step 7: Garnish and Serve – Let the Kanafeh sit for about 10 minutes, then sprinkle the finely chopped pistachios on top for a beautiful presentation. Serve warm, and watch as everyone falls in love with your homemade Kanafeh (Cheese Dessert).
Pro Tips
- Quality Ingredients Matter – Always try to use fresh, high-quality cheese. It makes a huge difference in the final taste of your Kanafeh!
- Experiment with Sweetness – If you prefer a less sweet dessert, reduce the sugar in the syrup slightly. You can always serve more syrup on the side for those with a sweet tooth.
- Serve Immediately – Kanafeh tastes best when freshly baked. Serve it hot to enjoy the gooey cheese and crispy pastry.
- Try Different Fillings – Feel free to get creative by adding other ingredients like nuts or chocolate which can create fun variations of this classic dish.
- Store Properly – If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for best results.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 360 |
| Protein | 10g |
| Carbohydrates | 50g |
| Saturated Fats | 12g |
| Fiber | 1g |
| Cholesterol | 40mg |
| Sugars | 30g |
| Fat | 20g |
FAQs
What is the best way to store Kanafeh (Cheese Dessert)?
The best way to store Kanafeh (Cheese Dessert) is by placing it in an airtight container in the refrigerator. It can last for about 3-4 days.
Can Kanafeh (Cheese Dessert) be made vegan or gluten-free?
To make a vegan version, substitute cheese with vegan cheese and use plant-based butter. For a gluten-free version, look for gluten-free semolina or fine cornmeal.
What are the best side dishes to serve with Kanafeh (Cheese Dessert)?
Traditionally, Kanafeh is enjoyed on its own, but serving it with a side of fresh fruits or a scoop of ice cream can elevate the experience.
How long does it take to prepare Kanafeh (Cheese Dessert)?
Preparation time for making Kanafeh (Cheese Dessert) is approximately 30 minutes, with an additional 30-35 minutes for baking.
Can I freeze Kanafeh (Cheese Dessert) for later?
Yes, you can freeze baked Kanafeh! Just wrap it tightly in plastic wrap and store it in a freezer-safe container. It can last up to a month. Reheat in the oven before serving.
What type of cheese is best for Kanafeh (Cheese Dessert)?
Unsalted mozzarella or akawi cheese is commonly used, as these cheeses melt beautifully and stretch well when baked.
Can I use different syrups for Kanafeh (Cheese Dessert)?
Absolutely! While traditional orange blossom or rose water syrup is classic, you can experiment with different flavors like maple syrup or honey.
Is Kanafeh (Cheese Dessert) served hot or cold?
Kanafeh is best served warm, right after it comes out of the oven. The combination of warm cheese and crispy pastry is truly delightful!
