If you haven’t tried Katayef Bi Ashta (Cream-Filled Pancakes), you’re missing out on one of the most delightful desserts of Middle Eastern cuisine. Traditionally served during Ramadan, these sweet, stuffed pancakes are filled with a rich, creamy filling that makes every bite feel like a festival in your mouth. The origins of this treat can be traced back centuries, making it not only a delicious dessert but also a piece of history. In this article, you’ll learn about the ingredients that make up Katayef Bi Ashta, the variations you can explore, and how to make these delicious pancakes at home.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 2 cups | This forms the base for the pancakes, providing the perfect fluffy texture. |
| Warm water | 2 cups | Essential for mixing your batter to the right consistency. |
| Yeast | 1 tablespoon | Creates the light, airy bubbles in the pancakes. |
| Sugar | 2 tablespoons | Adds a hint of sweetness to the pancakes. |
| Salt | 1/2 teaspoon | Balances the sweetness and enhances flavor. |
| Ashta (clotted cream) | 1 cup | The star of the show! This rich cream filling is what makes Katayef Bi Ashta so special. |
| Pistachios (finely chopped) | 1/4 cup | A classic topping that adds a crunchy texture and vibrant color. |
| Rosewater | 1 tablespoon | Used for aroma, giving a floral hint to the filling. |
| Honey or syrup | For drizzling | Enhances the sweetness and presentation of the dish. |
Step-by-Step Instructions
- Prepare the Batter: In a large bowl, mix the all-purpose flour, yeast, sugar, and salt. Add warm water gradually, stirring until you achieve a smooth batter. Let it rest for about 30 minutes. This resting period allows the yeast to activate, resulting in fluffy pancakes.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet, forming small pancakes (about 4-5 inches in diameter). Cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another minute. Repeat until all the batter is used.
- Prepare the Ashta Filling: In a bowl, mix Ashta with a splash of rosewater for added flavor. You can also mix in a handful of finely chopped pistachios for an extra crunch. This creamy filling will be incredibly enticing!
- Assemble the Katayef: While the pancakes are still warm, place a spoonful of the Ashta mixture in the center of each pancake. Fold them in half and press the edges firmly to seal. You could also use a bit of water on your fingers to help seal them if needed.
- Serve and Enjoy: Once assembled, you can either serve them right away or lightly fry them in a pan with a tiny bit of butter for a crispy exterior. Drizzle with honey or syrup and garnish with more chopped pistachios. Enjoy your homemade Katayef Bi Ashta (Cream-Filled Pancakes) with family and friends!
Pro Tips
- Perfecting the Batter: Make sure your batter is lump-free for smoother pancakes. A whisk works wonders!
- Filling Variations: Feel free to experiment with different fillings like nutella or sweetened cheese for a unique twist on the classic.
- Serving Style: Serve warm for the best experience. Cold pancakes just don’t hit the same!
- Creative Toppings: Consider sprinkling some shredded coconut or chocolate chips on top before serving for a fun presentation.
- Make- ahead Magic: Prepare the pancakes beforehand and simply reheat them in a skillet when you’re ready to serve!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Protein | 6g |
| Carbohydrates | 50g |
| Saturated Fats | 4g |
| Fiber | 2g |
| Cholesterol | 15mg |
| Sugars | 16g |
| Fat | 10g |
FAQs
What is the best way to store Katayef Bi Ashta (Cream-Filled Pancakes)?
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in a skillet or microwave before serving.
Can Katayef Bi Ashta (Cream-Filled Pancakes) be made vegan or gluten-free?
Yes! You can substitute the all-purpose flour with gluten-free flour blends and use a plant-based cream for a vegan option.
What are the best side dishes to serve with Katayef Bi Ashta (Cream-Filled Pancakes)?
These sweet pancakes pair beautifully with mint tea or a light yogurt sauce, which balances the sweetness.
How long does it take to prepare Katayef Bi Ashta (Cream-Filled Pancakes)?
Preparing and assembling the pancakes takes about an hour, including resting time for the batter.
Can I freeze Katayef Bi Ashta (Cream-Filled Pancakes) for later?
Absolutely! Freeze them before frying. Just reheat them in a skillet or oven when you’re ready to eat.
Is there an alternative filling for Katayef Bi Ashta (Cream-Filled Pancakes)?
Yes! You can use sweetened ricotta cheese, nutella, or even fruit preserves for a fruity twist.
Can I make the batter in advance?
Yes, you can prepare the batter a day in advance. Just keep it refrigerated and stir before using!
Why is my Katayef Bi Ashta (Cream-Filled Pancakes) dough not rising?
Ensure your yeast is active and that the water used in the batter is warm, not hot. Too much heat can kill the yeast.
