Kibbeh Bil Sanieh (Baked Kibbeh Casserole)

Kibbeh Bil Sanieh, also known as Baked Kibbeh Casserole, is a beloved dish in Middle Eastern cuisine, particularly in Lebanese households. This flavorful casserole layers spiced ground meat, typically lamb or beef, with a mixture of bulgur wheat, onions, and aromatic spices. The dish is then baked to perfection, resulting in a satisfying blend of textures and flavors that tantalizes the taste buds. Its popularity stems from its versatility and the way it brings people together, making it a staple for family gatherings and festive occasions. As culinary expert Anissa Helou once said, Kibbeh is the soul of Lebanese cuisine,” highlighting its cultural significance and cherished status among traditional dishes. Whether served as a main course or as part of a mezze spread, Kibbeh Bil Sanieh embodies the essence of comfort food, reflecting the rich culinary heritage of the Levant.

Kibbeh Bil Sanieh (Baked Kibbeh Casserole)

Kibbeh Bil Sanieh is a traditional Middle Eastern dish, particularly popular in Lebanese and Syrian cuisine. This baked dish features layers of spiced ground meat and bulgur wheat, making it a hearty meal that embodies the rich flavors of the region. Kibbeh has a long history, believed to have originated in the Levant, with variations found across many cultures and cuisines. This dish is often served during festive occasions and family gatherings, showcasing the love for communal meals.

Preparation

History

The history of kibbeh dates back thousands of years, rooted in the culinary practices of ancient Semitic peoples. With time, it has evolved into various forms, including raw, fried, or baked variations. Kibbeh Bil Sanieh, with its casserole-style preparation, showcases the versatility of this dish, allowing it to be easily served and shared among family and friends.

Ingredients

Steps

1. Prepare the Bulgur: Rinse the bulgur wheat under cold water and soak it in warm water for about 30 minutes, or until it softens. Drain any excess water and press to remove moisture.
2. Make the Kibbeh Dough: In a large bowl, combine the soaked bulgur, ground meat, chopped onion, allspice, cinnamon, salt, pepper, parsley, and cold water. Mix thoroughly until well combined.
3. Prepare the Filling: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the ground meat, allspice, salt, and pepper. Cook until the meat is browned. Stir in the toasted pine nuts and remove from heat.
4. Preheat the Oven: Preheat your oven to 180°C (350°F).
5. Assemble the Casserole: Grease a baking dish (approximately 9×13 inches). Divide the kibbeh dough into two equal parts. Press the first half into the bottom of the dish to create an even layer.
6. Add the Filling: Spread the meat filling evenly over the first layer of kibbeh. Then, take the second half of the kibbeh dough and spread it over the filling, smoothing it out.
7. Score the Top: Using a sharp knife, score the top layer of kibbeh into diamond or square shapes. This will help it cook evenly and make it easier to serve.
8. Drizzle with Olive Oil: Drizzle 2 tablespoons of olive oil over the top layer to enhance flavor and ensure browning.
9. Bake: Place the dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and crispy.
10. Cool and Serve: Allow the kibbeh to cool for a few minutes before cutting into the scored pieces. Serve warm, garnished with fresh parsley if desired.

Enjoy your delicious and aromatic Kibbeh Bil Sanieh as a centerpiece for your family meal or festive gathering!

Frequently Asked Questions

What is Kibbeh Bil Sanieh?

Kibbeh Bil Sanieh is a traditional Middle Eastern dish featuring a layered casserole of bulgur wheat, minced meat, and spices, baked until golden.

How do you make Kibbeh Bil Sanieh?

To make Kibbeh Bil Sanieh, combine bulgur wheat with ground meat, spices, and onions, layer it in a baking dish, and bake until cooked through.

What meat is used in Kibbeh Bil Sanieh?

Typically, ground lamb or beef is used, but you can substitute with turkey or chicken for a lighter option.

Can Kibbeh Bil Sanieh be vegetarian?

Yes, you can make a vegetarian version by using lentils or chickpeas instead of meat and adding vegetables and spices.

What can I serve with Kibbeh Bil Sanieh?

Kibbeh Bil Sanieh pairs well with a side of yogurt, salad, or roasted vegetables for a complete meal.

How long does it take to bake Kibbeh Bil Sanieh?

The baking time for Kibbeh Bil Sanieh is typically around 30 to 45 minutes at 350°F (175°C) or until it is golden brown.

Can I freeze Kibbeh Bil Sanieh?

Yes, you can freeze Kibbeh Bil Sanieh before or after baking, making it a great option for meal prep.

How should I store leftover Kibbeh Bil Sanieh?

Leftover Kibbeh Bil Sanieh can be stored in the refrigerator for up to 3 days in an airtight container.

What spices are commonly used in Kibbeh Bil Sanieh?

Common spices include cinnamon, allspice, cumin, and nutmeg, which give the dish its distinctive flavor.

Is Kibbeh Bil Sanieh healthy?

Kibbeh Bil Sanieh can be a healthy option as it contains high protein from meat and fiber from bulgur, especially when loaded with vegetables.

Can Kibbeh Bil Sanieh be made ahead of time?

Yes, you can prepare Kibbeh Bil Sanieh a day in advance; just cover it and refrigerate until ready to bake.

What is the texture of Kibbeh Bil Sanieh?

The texture is a combination of a crispy top and a moist, flavorful filling, making each bite satisfying.

What garnishes can I use for Kibbeh Bil Sanieh?

You can garnish Kibbeh Bil Sanieh with toasted pine nuts, fresh parsley, or a drizzle of olive oil for added flavor and presentation.