Have you ever tasted a dessert that feels like a big, warm hug? That’s exactly what Knafeh Bi Jibneh delivers! This beloved Middle Eastern treat combines gooey cheese with crispy pastry, all soaked in sweet syrup. Originating from the Levant region, particularly popular in countries like Lebanon and Palestine, Knafeh Bi Jibneh is a staple at celebrations and gatherings. Its unique flavors and textures make it a crowd-pleaser, perfect for special occasions or just an indulgent snack.
In this article, you’ll learn everything about making Knafeh Bi Jibneh at home—from the ingredients you’ll need to step-by-step instructions that will guide you through the process. Plus, we’ll explore some fun variations of this dish and provide tips to elevate your culinary skills. So, let’s dive into the sweet world of Knafeh Bi Jibneh!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Kunafa dough | 500 grams | The crispy base of Knafeh, providing texture and crunch. |
| Unsalted cheese (like Akkawi or Mozzarella) | 300 grams | This is the star of the dish, offering a creamy and melty center. |
| Butter | 150 grams | Essential for achieving that golden-brown crispy texture in the crust. |
| Sugar | 1 cup | To sweeten the dish and balance the savory cheese. |
| Water | 1 cup | Needed for the simple syrup that gives Knafeh its signature sweetness. |
| Rose water | 1 tablespoon | Adds a delicate floral aroma to the syrup. |
| Pistachios (for garnish) | 1/2 cup | Provides a beautiful color contrast and crunch on top. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by shredding the Kunafa dough into thin strands. If it’s frozen, make sure to let it thaw completely. While the dough is resting, soak the unsalted cheese in cold water for about 30 minutes to help reduce its saltiness. Then, it’ll be ready to melt perfectly in your Knafeh Bi Jibneh.
- Make the Syrup: In a saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil while stirring until the sugar dissolves completely. Once boiling, remove it from the heat and stir in rose water. Set aside to cool.
- Prepare the Dough: In a large pan, melt butter over medium heat. Add the shredded Kunafa and mix well to ensure the strands are coated in butter. Cook until the dough is golden brown and crispy, about 10 minutes, stirring occasionally.
- Assemble Knafeh: Layer half of the crispy Kunafa in a greased baking dish. Spread the soaked cheese evenly over the dough, then top with the remaining Kunafa. Press down gently to compact it.
- Bake: Preheat your oven to 180°C (350°F). Bake the assembled Knafeh for about 30-35 minutes, or until the top is golden and crispy.
- Soaking in Syrup: Once out of the oven, immediately pour the cooled syrup all over the hot Knafeh, allowing it to soak in. Let it sit for about 10 minutes.
- Serve and Garnish: Slice the Knafeh into squares and serve warm. Top with crushed pistachios for that final touch. Enjoy the delicious burst of flavors!
Pro Tips
- Use fresh ingredients: Opt for high-quality cheese and fresh Kunafa dough for the best results in flavor and texture.
- Control sweetness: Adjust the amount of sugar in the syrup based on your personal preference; feel free to use less for a less sweet version.
- Experiment with flavors: Consider adding a hint of cardamom or cinnamon to the syrup for an extra layer of flavor.
- Let it cool: Allow Knafeh Bi Jibneh to sit for a few minutes after baking for easier slicing.
- Serve warm: This dessert is best enjoyed fresh out of the oven, so plan to serve it immediately for maximum flavor.
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 350 |
| Protein | 10g |
| Carbohydrates | 50g |
| Saturated Fats | 8g |
| Fiber | 1g |
| Cholesterol | 30mg |
| Sugars | 25g |
| Total Fat | 15g |
FAQs
What is the best way to store Knafeh Bi Jibneh?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Can Knafeh Bi Jibneh be made vegan or gluten-free?
Yes! For a vegan version, use plant-based cheese and substitute the butter with coconut oil. For gluten-free options, ensure you use gluten-free Kunafa dough.
What are the best side dishes to serve with Knafeh Bi Jibneh?
Knafeh is often enjoyed with a side of fresh fruit or a scoop of vanilla ice cream to complement its rich flavors.
How long does it take to prepare Knafeh Bi Jibneh?
The preparation and cooking time combined is around 1 hour, making it a relatively quick dessert to whip up.
Can I freeze Knafeh Bi Jibneh for later?
Yes, you can freeze Knafeh before baking. Wrap it tightly in plastic wrap and foil, and it should last for up to a month.
What type of cheese is best for Knafeh Bi Jibneh?
Traditionally, Akkawi cheese is used, but mozzarella or a mix of both can work well, providing a nice meltiness.
How do I know when Knafeh Bi Jibneh is done baking?
It should be golden brown on top, and you can smell a rich, buttery aroma wafting through the kitchen.
Can I make Knafeh Bi Jibneh in advance?
While Knafeh is best enjoyed fresh, you can prepare it a few hours ahead and reheat it in the oven before serving.
