Knafeh Nabulsieh is more than just a dessert; it’s a delightful experience that tickles your taste buds with layers of creamy cheese and crispy, buttery pastry. Originating from the ancient city of Nablus in Palestine, this traditional Middle Eastern dish is celebrated for its unique flavors and textures. Knafeh Nabulsieh is usually served warm and drenched in fragrant syrup, making it a favorite at festive gatherings and special occasions.
In this article, you will discover everything you need to create Knafeh Nabulsieh at home. From the essential Knafeh Nabulsieh ingredients to expert tips and nutritional information, we’ll guide you step-by-step through this delicious recipe. Whether you’re looking to impress guests or simply treat yourself, this homemade Knafeh Nabulsieh will surely become a cherished addition to your dessert repertoire.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shredded Phyllo Dough | 400g | This dough forms the crispy base of Knafeh Nabulsieh, giving it that signature crunch. |
| Unsalted Butter | 200g, melted | Bringing a rich flavor, melted butter is used to coat the dough, ensuring it bakes to a golden perfection. |
| Fresh Mozzarella Cheese | 300g | The gooey, stretchy cheese creates the signature creamy texture in Knafeh Nabulsieh. |
| Ground Pistachios | 100g | Pistachios add a nutty crunch and vibrant color, enhancing both flavor and presentation. |
| Sugar | 200g | Sweetness is key in any dessert, and sugar also helps to balance the savory cheese filling. |
| Water | 250ml | Water is essential for making the syrup that brings the Knafeh Nabulsieh together. |
| Rose Water | 1 tablespoon | This fragrant addition elevates the dessert, infusing it with a lovely floral aroma. |
Step-by-Step Instructions
- Prepare the Cheese Filling: Begin by grating the fresh mozzarella cheese and set it aside. This will be the creamy center of your Knafeh Nabulsieh. You can also mix in some ricotta for a richer flavor.
- Prep the Phyllo Dough: Thaw your shredded phyllo dough if it’s frozen. Take half of the dough and mix it with the melted butter in a large bowl, ensuring each strand is coated. This step is crucial for that crispy texture!
- Layer the Dough: Grease a large baking dish with a bit of melted butter, and then spread half of the buttery dough evenly on the bottom. Make sure it’s packed tightly, creating a solid base for your Knafeh Nabulsieh.
- Add the Cheese: Evenly distribute the grated mozzarella cheese over the dough layer, pressing it gently to secure it in place. This cheesy layer is what makes Knafeh Nabulsieh a beloved treat!
- Top with Remaining Dough: Take the rest of the phyllo mixture and sprinkle it over the cheese layer, pressing it down gently. Pour any remaining melted butter on top for added richness.
- Bake to Perfection: Preheat your oven to 180°C (350°F) and bake the Knafeh for about 30-35 minutes, or until the top is golden brown and crispy. Keep an eye on it, as every oven is different!
- Prepare the Syrup: While the Knafeh is baking, combine sugar and water in a saucepan. Bring to a boil, then lower the heat and let it simmer for about 10 minutes. Add the rose water and let it cool.
- Serve Your Knafeh Nabulsieh: Once baked, remove the Knafeh from the oven and immediately pour the cooled syrup over it. Allow it to soak in for a few minutes. Sprinkle ground pistachios on top for a beautiful presentation.
Pro Tips
- Use Fresh Ingredients: Fresh mozzarella is key to achieving that gooey texture. Avoid pre-shredded cheese if possible, as it often contains anti-caking agents that can affect texture.
- Cut Before Serving: For the best presentation, let the Knafeh cool for a few minutes, then cut it into squares before serving. This makes it easier to serve and present nicely.
- Serve with a Side: Knafeh Nabulsieh pairs wonderfully with a side of plain yogurt or a scoop of vanilla ice cream. It balances the sweetness perfectly.
Nutritional Information
| Nutrient | Per Serving (100g) |
|---|---|
| Calories | 400 |
| Protein | 8g |
| Carbohydrates | 50g |
| Saturated Fats | 15g |
| Fiber | 1g |
| Cholesterol | 45mg |
| Sugars | 20g |
| Total Fats | 22g |
FAQs
What is the best way to store Knafeh Nabulsieh?
You can store Knafeh Nabulsieh in an airtight container in the fridge for up to three days. Reheat it in the oven for the best texture.
Can Knafeh Nabulsieh be made vegan or gluten-free?
Yes! Use vegan cheese and gluten-free phyllo dough to create a delicious vegan or gluten-free version of Knafeh Nabulsieh.
What are the best side dishes to serve with Knafeh Nabulsieh?
Pair Knafeh Nabulsieh with a light salad or some fresh fruit to balance its richness. A dollop of yogurt also adds a nice contrast!
How long does it take to prepare Knafeh Nabulsieh?
The total preparation and cooking time is about 1.5 hours, which includes 15-20 minutes of prep time and 30-35 minutes of baking.
Can I freeze Knafeh Nabulsieh for later?
Absolutely! You can freeze Knafeh Nabulsieh before baking. Just ensure it’s tightly wrapped, then bake from frozen, adding extra time to the cooking process.
What makes Knafeh Nabulsieh different from other Knafeh varieties?
Knafeh Nabulsieh is specifically known for using mozzarella cheese and a unique syrup that incorporates rose water, giving it a distinct flavor profile compared to other Knafeh variations.
Is Knafeh Nabulsieh served hot or cold?
Traditionally, Knafeh Nabulsieh is served hot right out of the oven, which enhances the melted cheese experience and allows the syrup to absorb beautifully.
Can I add other flavors to Knafeh Nabulsieh?
Feel free to experiment! Some people enjoy adding orange blossom water or a hint of cinnamon to the syrup for a twist on the traditional flavor.
