Knafeh Nabulsieh is a delectable Middle Eastern dessert that originates from the city of Nablus in Palestine. Renowned for its rich, sweet flavor and unique texture, this traditional dish features layers of fine semolina or shredded phyllo dough soaked in fragrant syrup, often topped with a generous sprinkle of crushed pistachios and creamy cheese. Its popularity stems not only from its delightful taste but also from its cultural significance, as it is often served during celebrations, holidays, and family gatherings. As highlighted in culinary discussions, “Knafeh is a symbol of Palestinian identity and heritage,” making it a beloved treat among both local and international communities. Whether enjoyed at a bustling street vendor or a family gathering, Knafeh Nabulsieh continues to win hearts and tantalize taste buds around the world.
Knafeh Nabulsieh Recipe
Knafeh Nabulsieh is a traditional Middle Eastern dessert that originates from the city of Nablus in Palestine. Renowned for its rich flavors and unique texture, this sweet pastry is made with thin noodle-like pastry (kataifi), layered with a filling of sweetened cheese, and soaked in a fragrant syrup. Its vibrant orange color, often achieved with the addition of food coloring, makes it not just a treat for the taste buds but also for the eyes. Knafeh is traditionally served during special occasions and holidays, reflecting a deep cultural heritage and culinary artistry.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kataifi pastry | 500 grams |
| Unsalted cheese (such as Akkawi or mozzarella) | 500 grams |
| Butter | 250 grams (melted) |
| Granulated sugar | 1 cup (for syrup) |
| Water | 1 cup (for syrup) |
| Rose water | 1 tablespoon |
| Pistachios (finely ground) | 1/2 cup (for garnish) |
| Food coloring (optional) | As desired |
Preparation Steps
- Prepare the cheese: Soak the cheese in water for several hours or overnight to remove excess salt. Drain and shred the cheese into small pieces.
- Prepare the syrup: In a saucepan, combine sugar and water. Bring to a boil and let it simmer for about 10 minutes until it thickens slightly. Remove from heat and add rose water. Allow it to cool.
- Prepare the kataifi pastry: If the kataifi is frozen, thaw it completely. Once thawed, use your hands to separate the strands to ensure they don’t clump together.
- Layer the kataifi: Preheat the oven to 180°C (350°F). Grease a round baking dish with some melted butter. Take half of the kataifi pastry and layer it evenly in the bottom of the dish, pressing down gently.
- Add the cheese layer: Spread the shredded cheese evenly over the kataifi layer, making sure to cover it completely.
- Top with remaining kataifi: Crumble the remaining kataifi on top of the cheese layer, drizzling with more melted butter to ensure even cooking.
- Bake: Place the dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown and crispy.
- Soak with syrup: Once out of the oven, immediately pour the cooled syrup over the hot knafeh, allowing it to soak in. Let it sit for 10-15 minutes.
- Garnish: Sprinkle finely ground pistachios over the top for decoration and flavor.
- Serve: Cut into squares or wedges and serve warm, enjoying the sweet, cheesy goodness of homemade Knafeh Nabulsieh!
Frequently Asked Questions
What is Knafeh Nabulsieh?
Knafeh Nabulsieh is a traditional Palestinian dessert made from thin noodle-like pastry soaked in syrup, layered with cheese, and often topped with nuts.
Where does Knafeh Nabulsieh originate from?
Knafeh Nabulsieh originates from Nablus, a city in Palestine, and is considered a beloved national dish.
What are the main ingredients in Knafeh Nabulsieh?
The main ingredients include fine semolina dough (or kataifi), cheese (typically Nabulsi or Akkawi), sugar, butter, and syrup flavored with rose or orange blossom water.
How is Knafeh Nabulsieh served?
Knafeh Nabulsieh is typically served warm, garnished with crushed pistachios, and drizzled with sweet syrup.
Is Knafeh Nabulsieh gluten-free?
No, Knafeh Nabulsieh is not gluten-free as it contains semolina, which is derived from wheat.
Can Knafeh Nabulsieh be made vegan?
Yes, vegan versions can be made by using plant-based cheese alternatives and substituting butter with a vegan option.
How long does Knafeh Nabulsieh last?
When stored in an airtight container in the refrigerator, Knafeh Nabulsieh can last for up to 3-5 days.
What is the best way to reheat Knafeh Nabulsieh?
The best way to reheat Knafeh Nabulsieh is to warm it in the oven at a low temperature to maintain its texture.
What is the difference between Knafeh Nabulsieh and other types of Knafeh?
Knafeh Nabulsieh uses a specific type of cheese and is characterized by its fine noodle-like pastry, while other versions may use a thicker dough or different fillings.
Can Knafeh Nabulsieh be frozen?
Yes, Knafeh Nabulsieh can be frozen before baking; just ensure it’s properly wrapped to prevent freezer burn.
What beverages pair well with Knafeh Nabulsieh?
Knafeh Nabulsieh pairs well with mint tea, Arabic coffee, or even a refreshing yogurt drink.
Is Knafeh Nabulsieh popular outside of the Middle East?
Yes, Knafeh Nabulsieh has gained popularity in many parts of the world, especially in areas with Middle Eastern communities.
How is the syrup for Knafeh Nabulsieh made?
The syrup is made by boiling water and sugar together until thickened, often flavored with lemon juice or rose water.
What is the texture of Knafeh Nabulsieh?
Knafeh Nabulsieh has a unique texture, combining a crispy top layer with a soft, gooey cheese filling.
Is Knafeh Nabulsieh suitable for celebrations?
Yes, Knafeh Nabulsieh is often served at celebrations, weddings, and special occasions due to its festive appearance and rich flavor.
