Lebanese Shawarma with Hummus is a mouthwatering dish that has captured the hearts and palates of food lovers around the world. This flavorful Middle Eastern delicacy features marinated meattypically beef, chicken, or lambslow-cooked on a vertical rotisserie, then sliced and served in a warm pita or flatbread. Paired with creamy, garlicky hummus, this combination not only elevates the taste experience but also provides a satisfying balance of textures. The rising popularity of this dish can be attributed to its rich flavors, nutritious ingredients, and the growing trend of embracing global cuisine. As noted in culinary circles, “Shawarma has become a beloved street food that showcases the vibrant flavors of Lebanon, making it a must-try for anyone looking to explore international flavors.” Whether enjoyed as a quick snack or a hearty meal, Lebanese Shawarma with Hummus is an iconic representation of Middle Eastern gastronomy.
Lebanese Shawarma with Hummus
Shawarma is a beloved street food originating from the Middle East, particularly popular in Lebanese cuisine. It features marinated meat, traditionally cooked on a vertical rotisserie, served in a wrap with assorted toppings. Hummus, a creamy dip made from chickpeas, complements the rich flavors of Shawarma, making it a perfect pairing. This dish not only tantalizes the taste buds but also reflects the diverse flavors and spices of Lebanese cooking.
Preparation
History
The concept of Shawarma traces its roots back to the Ottoman Empire, where it evolved from döner kebab. It became a street food staple in Lebanon and across the Middle East, with each region adding its unique twist to the seasoning and accompaniments. Hummus, with its ancient origins in the Levant region, has been a traditional staple in Middle Eastern diets for centuries, often enjoyed with flatbreads and various dishes.
Ingredients
Shawarma Marinade Ingredients:
| Ingredient | Quantity |
| Boneless chicken thighs or lamb | 1 lb (450g) |
| Yogurt | ½ cup |
| Olive oil | 2 tbsp |
| Garlic cloves, minced | 3 |
| Ground cumin | 1 tsp |
| Ground coriander | 1 tsp |
| Ground paprika | 1 tsp |
| Ground cinnamon | ½ tsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Lemon juice | 2 tbsp |
Hummus Ingredients:
| Ingredient | Quantity |
| Canned chickpeas (drained) | 1 can (15 oz) |
| Tahini paste | ¼ cup |
| Garlic cloves, minced | 1 |
| Lemon juice | 2 tbsp |
| Olive oil | 2 tbsp |
| Water | 2-3 tbsp |
| Salt | ½ tsp |
| Cumin powder | ½ tsp |
Steps
- Marinate the Shawarma:
- In a large bowl, combine yogurt, olive oil, minced garlic, cumin, coriander, paprika, cinnamon, salt, black pepper, and lemon juice.
- Add the chicken or lamb to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Prepare the Hummus:
- In a food processor, combine the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and cumin powder.
- Blend until smooth, adding water gradually until the desired consistency is reached.
- Taste and adjust seasoning if necessary, adding more lemon juice or salt as preferred.
- Cook the Shawarma:
- Preheat your grill or skillet over medium-high heat.
- Remove the marinated meat from the refrigerator and cook for 5-7 minutes on each side, or until fully cooked and slightly charred.
- Once cooked, let the meat rest for a few minutes before slicing it thinly.
- Serve:
- Warm pita bread or flatbread on a grill or in a pan.
- Fill the bread with the sliced Shawarma and add your favorite toppings such as lettuce, tomatoes, pickles, and tahini sauce.
- Serve with a generous scoop of hummus on the side for dipping.
Enjoy your homemade Lebanese Shawarma with creamy Hummus, a delightful combination that showcases the rich heritage of Lebanese cuisine!
Frequently Asked Questions
What is Lebanese Shawarma?
Lebanese Shawarma is a popular Middle Eastern dish made of marinated meat, typically lamb, chicken, or beef, cooked on a vertical rotisserie and served in pita bread or on a plate with sides.
What is Hummus?
Hummus is a creamy dip made from blended chickpeas, tahini, lemon juice, and garlic, often served as an appetizer or side dish in Middle Eastern cuisine.
How is Shawarma prepared?
Shawarma is prepared by marinating the meat in a mixture of spices, then stacking it on a spit and roasting it slowly, allowing the outer layer to become crispy.
What spices are used in Lebanese Shawarma?
Common spices include cumin, paprika, turmeric, garlic, and allspice, which enhance the flavor of the marinated meat.
Is Shawarma healthy?
Shawarma can be a healthy option when made with lean meats and fresh vegetables, but its healthiness also depends on portion size and preparation methods.
What can I serve with Shawarma?
Popular sides include hummus, tabbouleh, pickles, and pita bread, which complement the flavors of the Shawarma.
Can I make Shawarma at home?
Yes, you can make Shawarma at home using a grill, oven, or stovetop, with marinated meat and the right spices.
What is the difference between Shawarma and Gyro?
While both are cooked on a vertical spit, Gyros are typically made with pork or chicken and are seasoned differently, while Shawarma has a more diverse range of spices and uses lamb and beef.
Is Hummus vegan?
Yes, traditional Hummus is vegan as it is made from plant-based ingredients like chickpeas, tahini, and olive oil.
How long does homemade Hummus last?
Homemade Hummus typically lasts 4-7 days in the refrigerator when stored in an airtight container.
Can I freeze Hummus?
Yes, you can freeze Hummus for up to 4 months; just be sure to leave some room in the container for expansion.
What are common toppings for Shawarma?
Common toppings include fresh vegetables like lettuce and tomatoes, pickles, tahini sauce, and garlic sauce.
What type of bread is used for Shawarma?
Shawarma is commonly served in pita bread, which can be either soft or toasted, depending on preference.
