Labanese Shawarma With Hummus

## Introduction
Labanese Shawarma With Hummus is not just a dish; it’s a culinary journey that brings the vibrant flavors of the Middle East right to your table. This popular street food has found its way into the hearts and kitchens of many around the world, celebrated for its warm spices, tender meat, and creamy hummus. Originating from Lebanon, shawarma is traditionally marinated with a mixture of spices before being grilled on a vertical spit. When paired with hummus—smooth and made from nutrient-packed chickpeas—this meal becomes a delightful explosion of taste and texture. In this article, you’ll learn how to make Labanese Shawarma With Hummus at home, explore its variations, and discover the key ingredients that make it truly special.

## Ingredients
Here’s a detailed list of ingredients you’ll need to create your own Labanese Shawarma With Hummus, complete with explanations for each.

| Ingredient | Measurement | Description |
|————————|———————-|———————————————————————————————-|
| Chicken thighs | 1 pound | *Tender chicken thighs are perfect for shawarma, absorbing flavors well.* |
| Garlic cloves | 4, minced | *Fresh garlic enhances the aroma and depth of flavor in Labanese Shawarma With Hummus.* |
| Plain yogurt | 1/2 cup | *Yogurt tenderizes the meat and adds a creamy texture.* |
| Olive oil | 3 tablespoons | *A staple in Mediterranean cooking, it adds richness to the shawarma marinade.* |
| Ground cumin | 1 teaspoon | *Cumin brings warmth and earthiness, essential for authentic flavor.* |
| Ground coriander | 1 teaspoon | *Adds a citrusy touch, balancing the spices in Labanese Shawarma With Hummus.* |
| Paprika | 1 teaspoon | *This spice gives the shawarma a beautiful color and a subtle sweet flavor.* |
| Cinnamon | 1/2 teaspoon | *A hint of cinnamon rounds out the spices, offering a unique taste.* |
| Salt | To taste | *Enhances all flavors; make sure to season well for a delicious outcome.* |
| Pepper | To taste | *Black pepper adds a spicy kick, elevating the shawarma experience.* |
| Pita bread | 4 pieces | *Soft and warm pita is ideal for wrapping up shawarma, making it easy to enjoy.* |
| Chickpeas | 1 can (15 oz) | *The base of hummus, providing creamy texture and a rich, nutty flavor.* |
| Tahini | 1/4 cup | *Made from sesame seeds, tahini adds depth and creaminess to the hummus.* |
| Lemon juice | 2 tablespoons | *Fresh lemon juice brightens and balances the flavors in your hummus.* |
| Cumin (for hummus) | 1/2 teaspoon | *Adds a warm flavor to the hummus, enhancing its profile.* |
| Water | As needed | *Used to adjust the hummus consistency to your preference.* |
| Fresh parsley | For garnish | *Adds freshness, color, and a pop of flavor to serve with your dish.* |

## Step-by-Step Instructions
Creating the perfect Labanese Shawarma With Hummus involves a few key steps that are simple yet rewarding.

### Step 1: Marinate the Chicken
Start by preparing the chicken. In a large bowl, combine the minced garlic, yogurt, olive oil, ground cumin, coriander, paprika, cinnamon, salt, and pepper. Add the chicken thighs to this marinade, ensuring they’re well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for the best flavor absorption.

### Step 2: Prepare the Hummus
While the chicken marinades, it’s time to whip up some hummus. Drain and rinse the canned chickpeas. In a food processor, combine the chickpeas, tahini, lemon juice, ground cumin, and a pinch of salt. Blend until smooth, gradually adding water to reach your desired consistency. Taste and adjust seasoning as needed. Set aside in the fridge to let the flavors meld.

### Step 3: Cook the Chicken
Once marinated, preheat your grill or skillet over medium-high heat. Grill the chicken thighs for about 5-7 minutes on each side until fully cooked and slightly charred. The internal temperature should reach 165°F (75°C). Remove from heat and let them rest for a few minutes before slicing into thin strips.

### Step 4: Assemble the Shawarma
Now, it’s time to assemble your delicious creation! Warm the pita bread lightly on the grill or in a pan. Place a generous amount of sliced shawarma chicken into the pita, followed by a generous scoop of hummus. You can also add some chopped tomatoes, cucumbers, and fresh parsley for added flavor and crunch.

### Step 5: Serve and Enjoy
Serve your Labanese Shawarma With Hummus warm, with extra hummus on the side for dipping. This dish is perfect for gatherings or casual family dinners, and the flavors will leave everyone wanting more!

## Pro Tips
1. **Use a Meat Thermometer** – To ensure your chicken is perfectly cooked, a meat thermometer is handy. It takes the guesswork out of cooking.
2. **Experiment with Spices** – Don’t hesitate to adjust the spice levels according to your taste. Add more cayenne for heat or more cinnamon for sweetness.
3. **Make Extra Hummus** – Hummus is versatile. You can use it as a dip for veggies or chips, so make extra if you can!
4. **Leftover Chicken** – If you have leftover shawarma, try it in a salad or as a topping on a grain bowl for a gourmet lunch.
5. **Fresh Herbs** – Consider using fresh mint or dill as garnishes to brighten up the dish.

## Nutritional Information
Here’s a quick breakdown of the nutritional information for one serving of Labanese Shawarma With Hummus:

## FAQs

**What is the best way to store Labanese Shawarma With Hummus?**
Store leftovers in an airtight container in the refrigerator. The chicken can last up to 3 days, while hummus can be stored for about a week, maintaining its freshness.

**Can Labanese Shawarma With Hummus be made vegan or gluten-free?**
Absolutely! Use marinated tofu or portobello mushrooms instead of chicken for a vegan option, and ensure you use gluten-free pita or wrap.

**What are the best side dishes to serve with Labanese Shawarma With Hummus?**
Consider serving it with tabbouleh, a fresh salad, or baked falafel for a complete Middle Eastern feast.

**How long does it take to prepare Labanese Shawarma With Hummus?**
The total preparation and cooking time is about 1.5 to 2 hours, depending on marination time.

**Can I freeze Labanese Shawarma With Hummus for later?**
Yes, both the chicken and hummus freeze well. Make sure to use freezer-safe containers, and consume within 2-3 months for best quality.

**What are some variations of Labanese Shawarma With Hummus?**
Feel free to experiment with different proteins such as beef or lamb, or even try a vegetarian version with grilled vegetables.

**Is shawarma typically served with other sauces?**
Yes, garlic sauce or tahini sauce are popular choices to drizzle on top for added flavor.

**Can I use store-bought hummus?**
Certainly! For a quicker meal, store-bought hummus can save time, just remember to jazz it up with some olive oil or spices for that homemade touch.