The Labanese Shish Tawook Plate is a mouthwatering dish that has gained widespread popularity for its tantalizing flavors and tender chicken. Originating from the vibrant culinary traditions of Lebanon, this dish consists of marinated chicken skewers that are grilled to perfection, often served with a side of fluffy rice, fresh salad, and creamy garlic sauce. The marination typically includes a blend of spices, yogurt, and lemon juice, infusing the chicken with a savory taste that delights the palate. Its popularity can be attributed to the dish’s ability to cater to diverse tastes while offering a healthy and satisfying meal option. According to food enthusiasts, the combination of spices and the cooking method elevates simple grilled chicken to an unforgettable experience.” Whether enjoyed at a Lebanese restaurant or prepared at home, the Labanese Shish Tawook Plate stands out as a beloved favorite among fans of Middle Eastern cuisine.
Preparation of Lebanese Shish Tawook Plate
Shish Tawook is a quintessential dish in Lebanese cuisine, known for its marinated chicken skewers that are grilled to perfection. The name translates to grilled chicken,” and it is often served with warm pita bread, garlic sauce, and a medley of fresh vegetables. Traditionally, it is enjoyed during family gatherings and celebrations, embodying the rich flavors and aromatic spices characteristic of Middle Eastern cooking. This recipe will guide you through the process of creating a delicious Shish Tawook Plate, making it perfect for any occasion.
History
The roots of Shish Tawook can be traced back to the Ottoman Empire, where skewered meats were a staple of Turkish cuisine. Over time, the dish made its way to Lebanon and adapted to local tastes, incorporating marination techniques and spices that define Lebanese cooking. Today, it is a beloved dish across the Middle East and has gained popularity worldwide, often served in restaurants or made at home as a comfort food.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast, boneless and skinless | 1 pound (450g) |
| Garlic, minced | 4 cloves |
| Plain yogurt | 1/2 cup |
| Lemon juice | 1/4 cup |
| Olive oil | 2 tablespoons |
| Paprika | 2 teaspoons |
| Cumin | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Pita bread | 4 pieces |
| Fresh vegetables (lettuce, tomatoes, onions) | As desired |
| Garlic sauce (toum) | For serving |
Steps to Prepare Shish Tawook
- Prepare the Marinade: In a mixing bowl, combine the minced garlic, yogurt, lemon juice, olive oil, paprika, cumin, cinnamon, salt, and pepper. Mix thoroughly until well combined.
- Marinate the Chicken: Cut the chicken breast into bite-sized cubes and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight to enhance the flavors.
- Prepare the Skewers: Soak wooden skewers in water for 30 minutes to prevent burning, or use metal skewers. Thread the marinated chicken pieces onto the skewers, leaving some space between each piece for even cooking.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
- Warm the Pita Bread: While the chicken is grilling, warm the pita bread on the grill for about 1-2 minutes on each side until soft and pliable.
- Assemble the Plate: Arrange the grilled chicken skewers on a serving plate. Serve with warm pita bread, fresh vegetables, and a generous side of garlic sauce.
- Enjoy: Your delicious Lebanese Shish Tawook Plate is ready to be enjoyed. Serve hot and savor the rich flavors!
Frequently Asked Questions
What is a Lebanese Shish Tawook Plate?
A Lebanese Shish Tawook Plate is a popular dish made of marinated chicken skewers, grilled to perfection, and served with rice or pita bread and various sides.
What ingredients are used in Shish Tawook?
Shish Tawook typically includes chicken breast, garlic, lemon juice, yogurt, and a blend of spices such as paprika and cumin.
Is Shish Tawook spicy?
Shish Tawook is generally not spicy, as it features a marinade with aromatic spices but lacks heat. However, it can be served with spicy sauces if desired.
How is Shish Tawook cooked?
Shish Tawook is usually grilled on skewers, giving it a smoky flavor and juicy texture. It can also be cooked in an oven or on a stovetop.
What are common sides served with Shish Tawook?
Common sides include garlic sauce, tabbouleh, fattoush salad, pickled vegetables, and rice or pita bread.
Can Shish Tawook be made with beef or lamb?
Traditionally, Shish Tawook is made with chicken, but variations using beef or lamb can be found, known as Shish Kebab.
Is Shish Tawook served with sauce?
Yes, it is often served with garlic sauce or tahini sauce, adding extra flavor to the dish.
Is Shish Tawook a healthy option?
Shish Tawook can be a healthy meal choice, as it’s high in protein and can be served with fresh vegetables. Use lean chicken and moderate sauces for a healthier option.
Where can I find Shish Tawook?
You can find Shish Tawook at Lebanese restaurants and Middle Eastern eateries, as well as at food trucks and some grocery stores offering international cuisine.
Can Shish Tawook be made at home?
Yes, Shish Tawook can easily be made at home using simple ingredients and a grill or oven for cooking.
What type of wine pairs well with Shish Tawook?
A light, fruity white wine like Sauvignon Blanc or a dry rosé pairs well with the flavors of Shish Tawook.
How long does it take to marinate Shish Tawook?
Marinating Shish Tawook for at least 1-2 hours is recommended for the best flavor, but overnight is ideal for deeper marination.
Is Shish Tawook gluten-free?
Yes, the traditional Shish Tawook is gluten-free, but check the side dishes and sauces for gluten-containing ingredients.
What is the nutritional value of Shish Tawook?
Nutritional values vary based on preparation, but a typical serving of Shish Tawook is rich in protein and low in carbohydrates when served with vegetables.
