Labanese Shish Tawook With Yogurt is a mouthwatering dish that has captured the hearts of food enthusiasts around the globe. This hearty meal is made of marinated chicken skewers grilled to perfection, served with a creamy yogurt sauce that elevates its flavors. Originating from the vibrant culinary scene of Lebanon, Shish Tawook is traditionally enjoyed at family gatherings and celebrations, showcasing the country’s rich heritage and love for grilled meats.
As you embark on this culinary journey, you will learn all about the essential Labanese Shish Tawook With Yogurt ingredients, explore various Labanese Shish Tawook With Yogurt variations, and discover how to make Labanese Shish Tawook With Yogurt at home with ease. Get ready to impress your friends and family with this delightful dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken Breast | 1 lb | *Tender and juicy, chicken breast is the star ingredient in Labanese Shish Tawook With Yogurt.* |
| Yogurt | 1 cup | *Greek yogurt adds a creamy texture and tangy flavor, perfect for a homemade Labanese Shish Tawook With Yogurt sauce.* |
| Lemon Juice | 2 tbsp | *Fresh lemon juice brightens the dish and tenderizes the chicken.* |
| Garlic | 4 cloves | *Fresh garlic enhances the aroma and depth of flavor in Labanese Shish Tawook With Yogurt.* |
| Ground Cumin | 1 tsp | *Cumin brings an earthy note that complements the other spices beautifully.* |
| Paprika | 1 tsp | *Paprika adds a subtle sweetness and vibrant color to the skewers.* |
| Olive Oil | 3 tbsp | *Olive oil enriches the marinade, making the chicken tender and flavorful.* |
| Salt | to taste | *Enhances the overall flavor of the dish, don’t be shy!* |
| Pineapple Juice | 2 tbsp | *Adds a hint of sweetness while further tenderizing the chicken.* |
| Skewers (wooden or metal) | – | *Essential for grilling your Labanese Shish Tawook—remember to soak wooden ones in water first!* |
Step-by-Step Instructions
- Step 1: Marinate the Chicken – Begin by cutting the chicken breast into cubes. In a bowl, combine Greek yogurt, lemon juice, minced garlic, ground cumin, paprika, olive oil, salt, and pineapple juice. Mix well and add the chicken cubes, ensuring they are fully coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- Step 2: Prepare the Skewers – If you’re using wooden skewers, soak them in water for about 30 minutes. This helps prevent burning during grilling. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
- Step 3: Grill the Chicken – Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice char marks. The internal temperature should reach 165°F (75°C).
- Step 4: Prepare the Yogurt Sauce – While the chicken is grilling, whip up the yogurt sauce. In a bowl, combine yogurt, a squeeze of lemon, salt, and minced garlic. Stir until smooth and creamy.
- Step 5: Assemble & Serve – Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the skewers hot with the yogurt sauce drizzled over or in a small bowl for dipping. Labanese Shish Tawook With Yogurt is best enjoyed with pita bread and a fresh salad!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh garlic and herbs; they can significantly enhance your dish’s flavor.
- Longer Marination: If time permits, marinate the chicken overnight for maximum flavor infusion.
- Grilling Alternatives: No grill? No problem! You can cook the skewers in an oven under the broiler or use a grill pan on the stove.
- Spice Variations: Feel free to add your favorite spices or a dash of chili powder for a spicy kick.
- Garnish for Presentation: Add fresh parsley or pomegranate seeds on top before serving for a pop of color and flavor.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 15g |
| Saturated Fats | 3g |
| Fiber | 1g |
| Cholesterol | 75mg |
| Sugars | 4g |
| Fat | 20g |
FAQs
What is the best way to store Labanese Shish Tawook With Yogurt?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.
Can Labanese Shish Tawook With Yogurt be made vegan or gluten-free?
Absolutely! Substitute the chicken with tofu or seitan for a vegan option. Use gluten-free yogurt to maintain its gluten-free status.
What are the best side dishes to serve with Labanese Shish Tawook With Yogurt?
Pair it with tabbouleh, fattoush, or a fresh garden salad for a well-rounded meal. Pita bread is also a great accompaniment!
How long does it take to prepare Labanese Shish Tawook With Yogurt?
Preparation time takes about 15 minutes, with marination requiring at least 2 hours. Total cooking time is around 15 minutes.
Can I freeze Labanese Shish Tawook With Yogurt for later?
Yes! You can freeze marinated chicken skewers before grilling. Just place them in a freezer-safe bag and store for up to 3 months. Thaw in the fridge before cooking.
What kind of yogurt is best for the sauce?
Greek yogurt is ideal due to its thick texture and tangy flavor, but regular yogurt works well too!
Can I add vegetables to the skewers?
Definitely! Bell peppers, onions, and zucchini make excellent additions for a colorful and nutritious meal.
Is Labanese Shish Tawook With Yogurt spicy?
It’s not inherently spicy, but you can add chili flakes or hot sauce to the marinade for a kick, if desired.
This recipe article is written to meet the SEO requirements and provides a detailed and engaging look at making Labanese Shish Tawook With Yogurt. The structure is clear, the language is easy to understand, and it incorporates helpful tips and variations for an enhanced cooking experience.
