Have you ever tried a bowl of Labanese Shorbat Khodra? This delightful vegetable soup is a staple in Lebanese cuisine, cherished for its rich flavors and wholesome ingredients. With origins in the heart of Lebanon, this soup combines a variety of fresh vegetables, herbs, and spices that create a comforting experience, perfect for any time of the year. Whether you’re enjoying it on a chilly evening or as a refreshing dish in warmer months, Labanese Shorbat Khodra is a beloved recipe that has found its way into the hearts of many.
In this article, you will learn everything you need to know about making Labanese Shorbat Khodra at home—from the ingredients that bring this dish to life to step-by-step instructions perfect for beginners and seasoned cooks alike. We’ll also discuss variations, cooking tips, and the nutritional benefits of this delicious soup. Get ready to uncover the secrets behind the best Labanese Shorbat Khodra recipe!
Ingredients
| Ingredient | Measurement | Description |
| Olive Oil | 2 tablespoons | Extra virgin olive oil gives a rich flavor to Labanese Shorbat Khodra. |
| Onion | 1 medium, chopped | Chopped onions add sweetness and depth to the soup base. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Labanese Shorbat Khodra. |
| Carrots | 2 medium, diced | Diced carrots add sweetness and vibrant color to the soup. |
| Potatoes | 2 medium, diced | Potatoes create a hearty texture in this vegetable-rich soup. |
| Green Beans | 1 cup, trimmed and cut | Green beans provide a delightful crunch and fresh taste. |
| Spinach | 2 cups, chopped | Fresh spinach adds vitality and essential nutrients to the dish. |
| Tomatoes | 2 medium, diced | Tomatoes lend acidity and sweetness, balancing the soup perfectly. |
| Vegetable Broth | 6 cups | A good quality broth is essential for a rich and flavorful Labanese Shorbat Khodra. |
| Lemon Juice | 2 tablespoons | Lemon juice adds a zesty brightness that lifts the flavors. |
| Salt and Pepper | To taste | Essential for seasoning this wholesome vegetable soup. |
| Fresh Herbs (Mint or Parsley) | For garnish | Adds freshness and a pop of color when serving Labanese Shorbat Khodra. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing and chopping your fresh vegetables. Dice the onions, carrots, and potatoes, trim the green beans, and chop the spinach. Having everything ready will make cooking your Labanese Shorbat Khodra smooth and stress-free.
- Step 2: Cook the Base – In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn golden brown. This forms a flavorful base for your soup. Stir in the minced garlic and cook for an additional minute until fragrant.
- Step 3: Add the Vegetables – Next, toss in the diced carrots, potatoes, and green beans. Stir everything together, letting the vegetables cook for about 5 minutes. This step ensures that each bite of your Labanese Shorbat Khodra is packed with flavor.
- Step 4: Pour in the Broth – Pour the vegetable broth into the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the vegetables are tender.
- Step 5: Stir in the Spinach and Tomatoes – Add in the chopped spinach and diced tomatoes. Let them simmer for another 5-10 minutes. The spinach will wilt beautifully, integrating into the soup and adding vital nutrients.
- Step 6: Finish with Seasoning – Taste your soup and season it with salt, pepper, and lemon juice according to your preference. The lemon juice will brighten up the flavors, making your Labanese Shorbat Khodra irresistible.
- Step 7: Serve and Enjoy – Ladle the hot soup into bowls and garnish with fresh mint or parsley. Serve alongside some warm bread for a complete meal.
Pro Tips
- For a richer flavor, consider roasting your vegetables before adding them to the soup.
- Feel free to experiment with other vegetables like zucchini or bell peppers based on what you have on hand.
- If you like it spicy, add a dash of red pepper flakes for an extra kick!
- Make a larger batch and freeze portions to enjoy your Labanese Shorbat Khodra later; it freezes well!
- Pair your soup with a side of homemade pita chips for a delightful crunch!
Nutritional Information
| Nutrient | Per Serving (1 cup) |
| Calories | 150 |
| Protein | 4g |
| Carbohydrates | 30g |
| Saturated Fats | 0.5g |
| Fiber | 6g |
| Cholesterol | 0mg |
| Sugars | 4g |
| Fat | 4g |
FAQs
What is the best way to store Labanese Shorbat Khodra?
Store it in an airtight container in the refrigerator for up to 4 days. Just reheat before serving!
Can Labanese Shorbat Khodra be made vegan or gluten-free?
Yes! This recipe is naturally vegan. Just ensure that the vegetable broth you use is gluten-free if that’s a concern.
What are the best side dishes to serve with Labanese Shorbat Khodra?
Fresh tabbouleh, warm pita bread, or a side of hummus pair beautifully with this soup.
How long does it take to prepare Labanese Shorbat Khodra?
Preparation can take about 15 minutes, with a cooking time of approximately 30 minutes, making it perfect for a quick weeknight meal.
Can I freeze Labanese Shorbat Khodra for later?
Absolutely! Just let it cool completely before transferring it to freezer-safe containers. It can last up to 2-3 months!
What makes Labanese Shorbat Khodra special?
The combination of fresh vegetables, herbs, and spices makes it both nutritious and delicious, embodying the essence of Lebanese cooking.
Can I add meat to Labanese Shorbat Khodra?
Of course! You can add cooked chicken or lamb for added protein and flavor, but it’s delightful even without meat!
What is the nutritional benefit of Labanese Shorbat Khodra?
This soup is packed with vitamins and minerals from the variety of vegetables, offering a healthy choice full of fiber and low in calories.
