Introduction
Are you ready to embark on a culinary journey to the heart of the Middle East? Lahm Bil Ajeen With Tahini is not just a meal; it’s an experience that will transport your taste buds to a bustling market in Lebanon. This scrumptious dish, often referred to as “meat pie,” is a beloved staple in many Arab households, famous for its savory minced meat topping mingled with aromatic spices. The addition of tahini sauce elevates this dish, adding a creamy richness that complements the spices beautifully.
Originating from the Levant region, Lahm Bil Ajeen has captured the hearts and stomachs of many due to its unique combination of bold flavors and textures. In this article, you will learn how to make Lahm Bil Ajeen With Tahini at home, explore its variations, and discover the secret ingredients that enhance its taste. Get ready to impress your family and friends with the best Lahm Bil Ajeen With Tahini recipe there is!
Ingredients
Below is a table listing all the required ingredients for your Lahm Bil Ajeen With Tahini. Each ingredient contributes to making this dish a delightful culinary experience.
| Ingredient | Measurement | Description |
| All-purpose flour | 3 cups | Essential for the dough, giving it a soft and chewy texture. |
| Active dry yeast | 2 teaspoons | Helps the dough rise, creating a light and airy crust. |
| Warm water | 1 cup | Activates the yeast, ensuring a successful dough rise. |
| Ground lamb or beef | 1 pound | Brings rich, savory flavors, making Lahm Bil Ajeen a hearty meal. |
| Onion | 1 small, finely chopped | Adds sweetness and depth to the meat mixture. |
| Garlic | 3 cloves, minced | Enhances the aroma and depth of flavor in the dish. |
| Tomato paste | 2 tablespoons | Provides a tangy base that balances the richness of the meat. |
| Spices (cinnamon, allspice, cumin) | 1 teaspoon each | Infuses the meat with a warm, aromatic profile. |
| Salt and pepper | To taste | Essential for enhancing the overall flavor of the dish. |
| Fresh parsley | 1 tablespoon, chopped | Adds color and a fresh note to the meat mixture. |
| Tahini | 1/2 cup | A creamy sesame seed paste that adds an incredible depth to the meal. |
| Lemon juice | 2 tablespoons | Brightens the flavors and complements the tahini. |
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, mix the warm water, sugar, and active dry yeast. Allow it to sit for about 5 minutes until frothy. Gradually add all-purpose flour and a pinch of salt, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise for about an hour, or until doubled in size.
Step 2: Make the Meat Filling
While your dough is rising, prepare the meat filling. In a skillet over medium heat, sauté the chopped onion until translucent. Add garlic, cooking until fragrant. Then, add the ground lamb or beef, breaking it apart. Stir in the tomato paste, spices, salt, and pepper, and cook until the meat is browned. Finish with fresh parsley and set aside to cool slightly.
Step 3: Shape the Lahm Bil Ajeen
Once the dough has risen, punch it down and divide it into equal portions. Roll out each portion into a circle about 1/4 inch thick. Spread a generous amount of the meat filling over each circle, leaving a small border. Preheat your oven to 400°F (200°C). Place the Lahm Bil Ajeen on a baking sheet and bake for about 15-20 minutes or until the edges are golden.
Step 4: Prepare the Tahini Sauce
While the Lahm Bil Ajeen is baking, whisk together tahini, lemon juice, salt, and water in a bowl until smooth. Adjust the consistency by adding water if needed.
Step 5: Serve & Enjoy
Remove the Lahm Bil Ajeen from the oven once baked to perfection. Drizzle with tahini sauce on top, and serve hot. Enjoy your homemade Lahm Bil Ajeen With Tahini with a side of fresh salad or pickled vegetables!
Pro Tips
- For a richer flavor, try mixing lamb with a bit of beef in the filling.
- Leave the formed Lahm Bil Ajeen on the baking sheet to rise slightly before baking for fluffier crusts.
- Experiment with your spices; adding a bit of paprika or cayenne can give a lovely kick.
- Serve with extra tahini sauce on the side for those who love its rich flavor.
- Consider making a double batch and freezing some for easy future meals—just thaw and reheat!
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 380 |
| Protein | 18g |
| Carbohydrates | 45g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 50mg |
| Sugars | 2g |
| Fat | 15g |
FAQs
What is the best way to store Lahm Bil Ajeen With Tahini?
You can store leftover Lahm Bil Ajeen in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can Lahm Bil Ajeen With Tahini be made vegan or gluten-free?
Absolutely! Substitute the meat with mashed lentils or mushrooms for a vegan option. For gluten-free, use a gluten-free flour blend for the dough.
What are the best side dishes to serve with Lahm Bil Ajeen With Tahini?
A fresh tabbouleh salad, hummus, or pickled vegetables complement this dish beautifully.
How long does it take to prepare Lahm Bil Ajeen With Tahini?
Preparation, including dough rising, takes about 2 hours, but actual hands-on time is around 30 minutes.
Can I freeze Lahm Bil Ajeen With Tahini for later?
Yes! Freeze the baked Lahm Bil Ajeen in a single layer. When ready to enjoy, thaw and reheat in the oven.
Is there a specific way to serve Lahm Bil Ajeen With Tahini?
It’s best served hot with a drizzle of tahini sauce and a sprinkle of fresh herbs on top.
Can I use other meats besides lamb or beef for Lahm Bil Ajeen?
Sure! Turkey or chicken can be substituted for a lighter option, maintaining the flavor profile.
Can I add vegetables to the meat mixture?
Yes, finely diced bell peppers or mushrooms can be added to enhance flavor and nutrition.
