Lahme Bi Ajeen Manakeesh

‘Lahme Bi Ajeen Manakeesh’ is a beloved Middle Eastern dish, particularly popular in Lebanese cuisine, known for its delicious blend of seasoned ground meat and aromatic spices, all baked on a thin, flatbread dough. Often enjoyed as a satisfying snack or a flavorful meal, this dish features a topping of spiced minced lamb or beef, which is spread generously over the dough, making it a favorite street food item in many regions. The combination of flavors, along with its crispy texture and aromatic scent, has made it a staple in many households and eateries. As one food enthusiast aptly puts it, “Lahme Bi Ajeen is not just food; it’s an experience that brings people together.” Whether you’re enjoying it fresh from a local bakery or making it at home, this dish is sure to delight your taste buds and make any meal memorable.

Preparation of Lahme Bi Ajeen Manakeesh

Lahme Bi Ajeen Manakeesh is a traditional Middle Eastern dish, particularly popular in Lebanese cuisine. This flavorful flatbread is topped with minced meat, vegetables, and an array of spices, making it a favorite snack or meal option. The dish is a staple in many homes and is often enjoyed at gatherings or street food stalls. With its origins tracing back to the rich culinary heritage of the Levant region, it has become widely appreciated for its aromatic flavors and satisfying texture.

History

The origins of Manakeesh date back centuries, where it was first enjoyed by nomadic tribes in the Levant. As these communities settled and began farming, the preparation of bread became a necessity. Manakeesh evolved over time, with various toppings including cheese, herbs, and meats being added to cater to different tastes. Lahme Bi Ajeen specifically refers to the topping of spiced minced meat, indicative of the region’s abundant meat and spice use. Today, it stands as a beloved dish within Middle Eastern culture and is often served in homes, restaurants, and cafes across the globe.

Ingredients

Steps

1. Prepare the Dough:
   • In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for about 10 minutes, or until it becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
   • Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes, until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Meat Mixture:
   • In a pan over medium heat, sauté the chopped onion in a little oil until translucent.
   • Add the minced garlic and cook for another minute.
   • Add the ground meat to the pan, cooking until browned. Drain excess fat.
   • Stir in the chopped tomato, allspice, cinnamon, black pepper, and optional sumac. Cook for an additional 5–7 minutes until the mixture is well combined and thickened.
   • If using, add the pine nuts and chopped parsley and mix well.
3. Assemble the Manakeesh:
   • Preheat your oven to 200°C (400°F).
   • Once the dough has risen, punch it down and divide it into 8 equal portions.
   • Roll each portion into a circle about 1/4 inch thick and place on a baking sheet lined with parchment paper.
   • Spread a layer of the meat mixture evenly over each dough circle, pressing down gently.
4. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the meat is cooked through.
   • Remove from the oven and allow to cool slightly before serving.
5. Serve:
   • Enjoy Lahme Bi Ajeen warm, garnished with additional parsley or a drizzle of olive oil, if desired.

Frequently Asked Questions

What is Lahme Bi Ajeen Manakeesh?

Lahme Bi Ajeen Manakeesh is a traditional Middle Eastern flatbread topped with spiced minced meat, typically lamb or beef.

How is Lahme Bi Ajeen prepared?

The dough is rolled out and topped with a mixture of minced meat, spices, and sometimes vegetables, then baked until golden.

What are the main ingredients in Lahme Bi Ajeen?

Main ingredients include flour, water, yeast, minced meat, onions, tomatoes, and a blend of spices like allspice and cinnamon.

Is Lahme Bi Ajeen suitable for vegetarians?

No, Lahme Bi Ajeen contains meat as its primary topping, but there are vegetarian alternatives available.

What variations of Lahme Bi Ajeen exist?

Variations include different meats like chicken or beef, and toppings can vary with ingredients such as herbs, nuts, and vegetables.

Can Lahme Bi Ajeen be frozen?

Yes, Lahme Bi Ajeen can be frozen before or after baking, making it convenient for later consumption.

What is the best way to serve Lahme Bi Ajeen?

Serve Lahme Bi Ajeen warm, often with yogurt or a fresh salad on the side.

How do you store leftover Lahme Bi Ajeen?

Leftovers should be stored in an airtight container in the refrigerator and consumed within a few days.

Is Lahme Bi Ajeen healthy?

It can be part of a balanced diet, but portion size and accompanying ingredients affect its overall healthiness.

What spices are commonly used in Lahme Bi Ajeen?

Common spices include allspice, cinnamon, and cumin, which enhance the flavor of the minced meat.

Where can I find Lahme Bi Ajeen?

Lahme Bi Ajeen can be found in Middle Eastern restaurants, bakeries, or you can make it at home.

Is there a specific type of bread used for Lahme Bi Ajeen?

The flatbread used is typically a soft, yeasted dough that becomes crispy on the edges when baked.

How long does it take to make Lahme Bi Ajeen?

Preparation and baking can take about 1.5 to 2 hours, depending on dough rising time.

Can Lahme Bi Ajeen be made in advance?

Yes, it can be prepared in advance and refrigerated or frozen before baking to save time.