If you haven’t tried Manakish Bitar, you’re in for a treat! This delightful Lebanese flatbread has become a beloved staple in many households, especially for breakfast or as a snack. With its crispy crust and aromatic toppings, Manakish Bitar transports your taste buds straight to the Mediterranean. Originating from Lebanon, this savory bread is traditionally topped with a variety of ingredients, from aromatic za’atar spice to rich cheeses and fresh vegetables. In this article, you’ll learn how to make authentic Manakish Bitar at home, discover its unique flavors, and even explore some popular variations!
Ingredients
| Ingredient | Measurement | Description |
| All-purpose flour | 4 cups | This serves as the base for your dough, giving it structure and texture. |
| Warm water | 1.5 cups | Essential for activating the yeast and achieving a soft dough. |
| Active dry yeast | 2 teaspoons | This is what makes your Manakish Bitar fluffy and light! |
| Olive oil | 3 tablespoons | Brings richness and improves the elasticity of the dough. |
| Salt | 1 teaspoon | Enhances the flavor, balancing the sweetness of the dough. |
| Za’atar spice mix | 1/4 cup | This iconic Middle Eastern blend gives Manakish Bitar its signature taste. |
| Fresh tomatoes | 1 cup, diced | Adds a fresh, juicy element to your topping choices. |
| Grated cheese (optional) | 1 cup | Cheese lovers can go wild here with Akkawi, mozzarella, or even feta! |
Step-by-Step Instructions
- Step 1: Prepare the Dough – In a large bowl, combine warm water, active dry yeast, and salt. Let it sit for about 5 minutes until it’s frothy. Then, slowly add all-purpose flour and olive oil to create a soft dough. Knead for about 10 minutes until smooth and elastic.
- Step 2: Let the Dough Rise – Place the kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm area for 1-2 hours, until it doubles in size. This is vital for fluffy homemade Manakish Bitar.
- Step 3: Prepare the Toppings – While waiting, mix the za’atar with a little olive oil to form a paste. Prep your tomatoes by dicing them and shredding any cheese you have chosen.
- Step 4: Shape the Flatbreads – Once the dough has risen, punch it down, and divide it into small balls. On a floured surface, roll each ball out into a circle about 1/4 inch thick. Place them on a baking sheet lined with parchment paper.
- Step 5: Add the Toppings – Spread a generous amount of the za’atar paste on each round. Then sprinkle diced tomatoes and grated cheese on top if desired. At this point, you can get creative with your toppings!
- Step 6: Bake – Preheat your oven to 425°F (220°C). Bake the Manakish Bitar for about 10-12 minutes, or until they’re golden brown and crispy. The aroma will fill your kitchen!
- Step 7: Serve and Enjoy – Remove from the oven and let them cool for a couple of minutes. Serve with tahini sauce, garlic dip, or even fresh yogurt for a perfect appetizer or snack.
Pro Tips
- Use Warm Water: Always use warm, not hot, water for activating the yeast. Hot water can kill the yeast, while cold water won’t activate it.
- Experiment with Toppings: Try different toppings like olives, spinach, or even za’atar mixed with ground meat for a heartier option.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.
Nutritional Information
| Nutrient | Per Serving (1 piece) |
| Calories | 200 |
| Protein | 8g |
| Carbohydrates | 30g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 10mg |
| Sugars | 1g |
| Fat | 7g |
FAQs
What is the best way to store Manakish Bitar?
The best way to store Manakish Bitar is in an airtight container in the refrigerator. It can last up to three days. To restore crispness, reheat in the oven.
Can Manakish Bitar be made vegan or gluten-free?
Absolutely! To make a vegan version, simply omit cheese and use a dairy-free topping. For a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend.
What are the best side dishes to serve with Manakish Bitar?
Delicious pairings include a fresh tabbouleh salad, hummus, or even a tangy yogurt dip. They complement the flavors perfectly!
How long does it take to prepare Manakish Bitar?
Overall, preparing Manakish Bitar takes about 2-3 hours, including rising time. However, active cooking time is around just 30 minutes!
Can I freeze Manakish Bitar for later?
Yes, you can freeze Manakish Bitar. Just make sure they’re completely cooled before wrapping them tightly and storing them in the freezer for up to a month.
What’s the traditional topping for Manakish Bitar?
The most traditional topping for Manakish Bitar is za’atar, a Middle Eastern spice blend made from thyme, sesame seeds, and sumac. It’s simply unmatched in flavor!
Can I use other herbs instead of za’atar?
Indeed! Feel free to experiment with fresh herbs like parsley or cilantro, depending on your preference. Just ensure you pair them well with the other toppings.
Is Manakish Bitar similar to pizza?
While Manakish Bitar and pizza share similarities, such as bread and toppings, Manakish is typically thinner, baked at a higher temperature, and offers a unique blend of Middle Eastern flavors.
