Manakish Bitar is a beloved Middle Eastern dish that captivates food enthusiasts around the world. Often likened to a flatbread or pizza, manakish features a soft, doughy base topped with a variety of ingredients such as za’atar, cheese, or ground meat, making it a versatile choice for breakfast, lunch, or dinner. This aromatic dish is particularly popular in Lebanon, where it is frequently enjoyed fresh from local bakeries. As

“a delightful blend of flavors and textures,”

Manakish Bitar not only satisfies the palate but also evokes a sense of nostalgia for many who grew up savoring it. Its unique flavors and cultural significance are what make it a staple in Middle Eastern cuisine, appealing to both traditionalists and adventurous eaters alike.

Preparation of Manakish Bitar

Manakish Bitar is a delicious and popular Middle Eastern flatbread, often enjoyed for breakfast or as a snack. Originating from Lebanon, it is typically topped with a variety of ingredients such as za’atar, cheese, or minced meat. Its dough is soft and chewy, and when baked, it becomes aromatic and crispy, making it a favorite among both locals and visitors. The name “Manakish” derives from the Arabic word “manqaash,” meaning “to be spread,” referring to how the toppings are spread over the dough before baking.

History of Manakish Bitar

The history of Manakish Bitar dates back centuries ago when it was a staple in the Levant region. Traditionally, it was made by the locals as a portable snack for laborers and travelers. Over time, it has evolved into a beloved dish enjoyed in homes, cafes, and bakeries throughout the Middle East, particularly in Lebanon and Syria. Its versatility allows for a variety of toppings, making it a versatile dish that can cater to different tastes and preferences.

Ingredients

For the Dough:
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil
For the Topping:
  • ½ cup za’atar spice mix
  • 3 tablespoons olive oil
  • ½ cup feta cheese (optional)
  • Additional toppings (e.g., fresh herbs, vegetables, or meats)

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a small bowl, mix the warm water, yeast, and sugar. Let it sit for about 5 minutes until it’s frothy.
  2. In a large bowl, combine the flour, salt, and olive oil.
  3. Make a well in the center of the flour mixture and pour in the yeast mixture.
  4. Mix until a dough forms, then knead it on a floured surface for about 5–7 minutes until it becomes smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Prepare the Topping

  1. In a small bowl, mix the za’atar with olive oil to form a paste. If you are using feta cheese, crumble it and set it aside.

Step 3: Shape and Assemble

  1. Preheat your oven to 450°F (230°C).
  2. Once the dough has risen, punch it down and divide it into small balls, about the size of a golf ball.
  3. On a lightly floured surface, roll each dough ball into a flat circle, approximately 8 inches in diameter.
  4. Spread the za’atar mixture evenly over each circle. If using, sprinkle crumbled feta cheese on top.

Step 4: Bake

  1. Place the assembled manakish on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.

Step 5: Serve

  1. Remove from the oven and let them cool slightly before serving.
  2. Enjoy your Manakish Bitar warm with yogurt, salad, or fresh herbs!

Enjoy this delightful taste of Middle Eastern cuisine with family and friends!

Frequently Asked Questions

What is Manakish Bitar?

Manakish Bitar is a popular Lebanese street food consisting of flatbread topped with ingredients like cheese, za’atar, or minced meat.

What are the main ingredients of Manakish Bitar?

The main ingredients include dough, za’atar, olive oil, cheese, and various toppings such as vegetables and meat.

Is Manakish Bitar vegetarian?

Yes, many variations of Manakish Bitar are vegetarian, particularly those topped with za’atar or cheese.

How is Manakish Bitar served?

Manakish Bitar is typically served warm and can be enjoyed as a snack, breakfast, or part of a meal.

Can I find gluten-free Manakish Bitar?

Some places offer gluten-free options for Manakish Bitar, but it’s best to check with the vendor.

How is Manakish Bitar traditionally prepared?

Traditionally, the dough is rolled out, topped with chosen ingredients, and baked in a stone oven until crispy.

What is the origin of Manakish Bitar?

Manakish Bitar originates from Lebanon and is a staple in Middle Eastern cuisine.

Can I make Manakish Bitar at home?

Yes, you can easily prepare Manakish Bitar at home using simple ingredients and a recipe available online.

Is Manakish Bitar served cold or hot?

Manakish Bitar is best enjoyed hot, fresh from the oven.

What are popular toppings for Manakish Bitar?

Popular toppings include cheese, za’atar, spinach, and ground meat.

Is Manakish Bitar healthy?

The healthiness of Manakish Bitar depends on the toppings used; those with fresh vegetables and less cheese can be a healthier choice.

How do you eat Manakish Bitar?

You can fold or cut Manakish Bitar into pieces and enjoy it as a handheld snack.

Where can I buy Manakish Bitar?

You can find Manakish Bitar at Lebanese restaurants, bakeries, and food stalls specializing in Middle Eastern cuisine.

Can Manakish Bitar be frozen?

Yes, you can freeze Manakish Bitar for later consumption; just reheat it before eating.

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