Muhallabieh (Milk Pudding)

Muhallabieh, also known as Milk Pudding, is a traditional Middle Eastern dessert that captivates the palate with its creamy texture and subtle flavors. Made primarily from milk, sugar, and cornstarch, this delightful pudding is often infused with aromatic ingredients such as rose or orange blossom water, elevating its taste to new heights. Its rich history and simple preparation make Muhallabieh a beloved treat across various cultures, especially in countries like Lebanon, Turkey, and Egypt. As a versatile dish, it can be garnished with nuts, cinnamon, or fresh fruits, making it suitable for any occasion. This is why Muhallabieh continues to enjoy widespread popularity:

> “Its simplicity and elegance make it a favorite among both novice and experienced cooks.”

Whether served at family gatherings, festive celebrations, or as a comforting dessert after a meal, Muhallabieh remains a symbol of warmth and hospitality in Middle Eastern cuisine.

Muhallabieh (Milk Pudding) Recipe

Muhallabieh, also known as milk pudding, is a delightful dessert that has a rich history in Arabic cuisine. Renowned for its creamy texture and subtle flavors, this pudding is often flavored with rose or orange blossom water and topped with nuts or fruits. Its origins can be traced back to the ancient civilizations of the Middle East, where it was enjoyed as a luxurious treat. Today, it remains a popular dessert throughout the region, appreciated for its simplicity and elegance.

Preparation

Ingredients

Instructions

1. Prepare the cornstarch mixture: In a small bowl, dissolve 1/2 cup of cornstarch in 1 cup of cold milk. Stir until smooth and set aside.
2. Heat the milk: In a large saucepan, pour in the remaining 3 cups of milk and add 3/4 cup of sugar and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves completely. Do not let the milk boil.
3. Add the cornstarch mixture: Once the milk is warm, slowly pour in the cornstarch mixture while continuously stirring. This will help prevent lumps from forming.
4. Thicken the pudding: Continue stirring the mixture over medium heat until it begins to thicken (about 10-15 minutes). The pudding should coat the back of a spoon.
5. Add flavor: Once thickened, remove the saucepan from the heat and stir in 1 tablespoon of rose or orange blossom water.
6. Cool the pudding: Pour the mixture into individual serving cups or a large serving dish. Smooth the top and let it cool at room temperature for about 30 minutes.
7. Refrigerate: Once cooled, cover the cups with plastic wrap and refrigerate for at least 2 hours or until set.
8. Garnish and serve: Before serving, sprinkle the muhallabieh with chopped pistachios or almonds and, if desired, a light dusting of ground cinnamon.

Enjoy your homemade Muhallabieh, a traditional dessert that brings a taste of the Middle East to your table!

Frequently Asked Questions

What is Muhallabieh?

Muhallabieh is a traditional Middle Eastern dessert made from milk, sugar, and cornstarch, resulting in a creamy, custard-like pudding.

How do you prepare Muhallabieh?

To prepare Muhallabieh, combine milk, sugar, and cornstarch in a pot, cook until thickened, and then cool before serving with toppings.

What ingredients are needed for Muhallabieh?

You need milk, sugar, cornstarch, rose or orange blossom water, and optional toppings like nuts or fruit.

Is Muhallabieh gluten-free?

Yes, Muhallabieh is gluten-free as it is made with cornstarch instead of flour.

How can I flavor Muhallabieh?

You can flavor Muhallabieh with rose water, orange blossom water, or add spices like cardamom for a unique taste.

What toppings can I use for Muhallabieh?

Common toppings include chopped pistachios, almonds, shredded coconut, or fresh fruits.

Can Muhallabieh be made vegan?

Yes, you can make vegan Muhallabieh by using plant-based milk, such as almond or coconut milk.

How long does Muhallabieh last in the fridge?

Muhallabieh can last up to 3-5 days in the refrigerator when stored in an airtight container.

Is Muhallabieh served warm or cold?

Muhallabieh is typically served cold, allowing the flavors to meld and the texture to set.

Can I freeze Muhallabieh?

Freezing Muhallabieh is not recommended, as it may alter the texture and creaminess upon thawing.

What is the nutritional value of Muhallabieh?

The nutritional value varies based on ingredients, but it generally contains carbohydrates, fats, and proteins from milk and sugar.

Where is Muhallabieh popular?

Muhallabieh is popular in many Middle Eastern countries, including Lebanon, Syria, and Egypt.

How is Muhallabieh traditionally served?

Muhallabieh is traditionally served in small cups or bowls, often garnished with nuts or a drizzle of syrup.

Are there variations of Muhallabieh?

Yes, variations exist that may include different flavorings, such as chocolate or coffee, and may use alternative milks.