Riz Bi Lahmeh Wa Zabeeb is a scrumptious, aromatic dish that captures the essence of Middle Eastern cuisine. This delightful meal combines fluffy rice with tender, spiced meat and the sweet touch of zabeeb (raisins). Originating from various cultures within the Arab world, it holds a special place at gatherings, especially during festive occasions. The harmony of flavors from the spices and the sweetness of the raisins makes it a beloved dish that many can’t resist.
In this article, you’ll learn everything you need to know about Riz Bi Lahmeh Wa Zabeeb, from the essential ingredients to the step-by-step process of making it at home. You’ll also discover variations to suit different tastes and dietary needs, ensuring this recipe can be tailored to your liking. So, let’s dive into the world of delicious flavors that Riz Bi Lahmeh Wa Zabeeb offers!
Ingredients
| Ingredient | Measurement | Description |
| Rice (long-grain or basmati) | 2 cups | Long-grain rice adds fluffiness and absorbs flavors beautifully. |
| Ground lamb or beef | 1 lb | Ground meat provides a rich flavor that complements the rice. |
| Onion | 1 (medium, chopped) | Chopped onion forms a fragrant base for the dish. |
| Garlic | 2 cloves (minced) | Fresh garlic enhances the aroma and depth of flavor in Riz Bi Lahmeh Wa Zabeeb. |
| Raisins (zabeeb) | ½ cup | The sweetness of raisins balances the savory elements of the dish. |
| Spices (cinnamon, allspice, cumin) | 1 tsp each | These spices give the dish its warm, aromatic profile. |
| Salt and pepper | To taste | Essential for bringing out the flavors of your ingredients. |
| Olive oil | 2 tbsp | Olive oil is perfect for sautéing and adds richness. |
| Water or broth | 4 cups | Using broth instead of water can deepen the flavor of Riz Bi Lahmeh Wa Zabeeb. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the onions and mince the garlic while rinsing the rice under cold water until the water runs clear. This step helps to remove excess starch and ensures fluffy rice in your Riz Bi Lahmeh Wa Zabeeb.
- Cook the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn golden brown. Then, stir in the minced garlic and cook for an additional minute, allowing the aroma to fill your kitchen.
- Add the Ground Meat: Incorporate the ground lamb or beef into the pot. Break it apart with a wooden spoon and cook until it’s browned, about 5-7 minutes. Season with salt, pepper, cinnamon, allspice, and cumin for that signature taste of Riz Bi Lahmeh Wa Zabeeb.
- Mingle in the Raisins: Stir in the raisins, allowing them to caramelize slightly with the meat. This step is crucial for achieving that delightful blend of sweet and savory flavors.
- Combine Rice and Water: Add the rinsed rice to the pot and mix everything together. Pour in the water or broth, ensuring that all ingredients are well incorporated. Bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice absorbs all the liquid and is tender. Avoid lifting the lid too often to maintain steam.
- Fluff and Serve: After the rice is cooked, remove the pot from heat and let it sit, covered, for 10 minutes. Then, fluff the rice gently with a fork. Serve warm, garnished with toasted almonds or fresh herbs for added flair.
Pro Tips
- Use Quality Ingredients: Opt for fresh spices and high-quality meat for the best flavor in your homemade Riz Bi Lahmeh Wa Zabeeb.
- Variations: Experiment with adding vegetables like carrots or peas to enhance nutrition and flavor.
- Adjust Sweetness: If you prefer a sweeter dish, consider adding more raisins or a touch of brown sugar.
- Make it Ahead: Riz Bi Lahmeh Wa Zabeeb tastes even better the next day. Reheat gently to enjoy leftovers.
- Pair it Right: Serve with a side of yogurt or a fresh salad to balance the richness of the dish.
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 450 |
| Protein | 25g |
| Carbohydrates | 50g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 75mg |
| Sugars | 6g |
| Fat | 15g |
FAQs
What is the best way to store Riz Bi Lahmeh Wa Zabeeb?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can Riz Bi Lahmeh Wa Zabeeb be made vegan or gluten-free?
Yes! You can substitute the meat with lentils or mushrooms. Use gluten-free rice if needed.
What are the best side dishes to serve with Riz Bi Lahmeh Wa Zabeeb?
Pair this dish with a fresh cucumber salad or a side of yogurt to balance the flavors.
How long does it take to prepare Riz Bi Lahmeh Wa Zabeeb?
Preparation and cooking can take about 45-60 minutes, making it a feasible option for a weeknight meal.
Can I freeze Riz Bi Lahmeh Wa Zabeeb for later?
Absolutely! Cool it completely, then store in a freezer-safe container for up to 3 months.
What type of rice works best for Riz Bi Lahmeh Wa Zabeeb?
Long-grain rice or basmati rice is recommended for the best texture and flavor.
Can I add ingredients like nuts or vegetables?
Yes, you can add nuts like almonds or vegetables such as carrots for added richness and nutrition.
Is Riz Bi Lahmeh Wa Zabeeb suitable for kids?
This dish is generally mild and can be a hit with kids, especially if you adjust the spices accordingly.
