Imagine sinking your fork into a plate of aromatic rice topped with tender shawarma and a creamy drizzle of labneh. That’s the magic of Riz Bi Shawarma Wa Labneh, a popular dish that beautifully marries textures and flavors in Middle Eastern cuisine. Originating from the Levantine region, this dish has become a favorite in many households because of its rich flavors and satisfying components. The savory spices of the shawarma, combined with the tangy labneh and fluffy rice, create an unforgettable experience that keeps food lovers coming back for more.
In this article, you will learn about the essential Riz Bi Shawarma Wa Labneh ingredients, discover variations of the recipe, and get step-by-step instructions on how to make Riz Bi Shawarma Wa Labneh at home. Whether you’re a seasoned cook or a beginner, you’ll find everything you need to whip up this delicious dish!
Ingredients
| Ingredient | Amount | Description |
|---|---|---|
| Long-grain rice | 2 cups | The foundation of the dish, providing a fluffy base that absorbs all the delicious flavors. |
| Chicken or beef shawarma | 1 lb | Tender marinated meat that offers a savory depth; perfect for shawarma enthusiasts. |
| Labneh | 1 cup | A thick, creamy yogurt that adds a tangy punch and balances the spices perfectly. |
| Onion | 1 medium, diced | Adds sweetness and depth to the rice, enhancing the overall flavor. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Riz Bi Shawarma Wa Labneh. |
| Olive oil | 2 tablespoons | For sautéing the onions and garlic, providing richness to the dish. |
| Spices (cumin, coriander, paprika) | 1 teaspoon each | These spices form the heart of shawarma flavor, infusing the rice with a Middle Eastern flair. |
| Salt and pepper | To taste | Essential for seasoning, helping to bring all the flavors together. |
| Fresh parsley | For garnish | Adds a pop of color and freshness to the finished dish. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing the long-grain rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being too sticky. Dice your onion and mince the garlic, setting them aside to enhance the flavors of the dish.
- Cook the Shawarma: Heat a tablespoon of olive oil in a large pan over medium heat. Add the diced onions and sauté until they are golden brown. Next, stir in the minced garlic and spices (cumin, coriander, paprika) until fragrant—about 30 seconds. Finally, add the shawarma meat, cooking until it’s perfectly tender and heated through. Set aside.
- Cook the Rice: In the same pan, add the remaining olive oil and toast the rinsed rice for a minute or two. Pour in 4 cups of water and season with salt. Bring to a boil, then reduce to low heat and cover. Let it simmer for about 15-20 minutes, or until all the water is absorbed and the rice is fluffy.
- Combine the Dish: Once the rice is cooked, gently fluff it with a fork and stir in the cooked shawarma. In a serving bowl, place a generous helping of the rice-shawarma mix, then drizzle with labneh, and sprinkle with fresh parsley for garnish.
- Serve and Enjoy: Serve your Riz Bi Shawarma Wa Labneh hot. Pair it with a side of salad or pita bread for a complete meal. Don’t forget to add extra labneh on the side for an added creaminess!
Pro Tips
- Marinate for Flavor: If you have time, marinate the shawarma meat overnight with spices and yogurt for deeper flavors!
- Rice Variations: You can also use basmati rice for a fragrant twist or quinoa for a healthier option.
- Vegan Option: Substitute the shawarma with grilled vegetables or chickpeas to make a delicious vegan version.
- Serving Suggestions: Pair this dish with a refreshing tabbouleh salad, hummus, or pita for a balanced meal!
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 550 |
| Protein | 30g |
| Carbohydrates | 65g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 2g |
| Fat | 15g |
FAQs
What is the best way to store Riz Bi Shawarma Wa Labneh?
Store leftover Riz Bi Shawarma Wa Labneh in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave.
Can Riz Bi Shawarma Wa Labneh be made vegan or gluten-free?
Absolutely! For a vegan version, you could use grilled vegetables or plant-based protein like tofu or chickpeas. Ensure that the rice is gluten-free, as most varieties are, but always check the packaging.
What are the best side dishes to serve with Riz Bi Shawarma Wa Labneh?
Pair it with a fresh salad like tabbouleh, roasted vegetables, or a side of hummus and pita bread for a complete meal.
How long does it take to prepare Riz Bi Shawarma Wa Labneh?
The preparation time is about 15 minutes with cooking taking around 30 minutes, so you can have this delicious dish ready in under an hour!
Can I freeze Riz Bi Shawarma Wa Labneh for later?
Yes, you can freeze it! Place the cooled dish in a freezer-safe container, and it will last for up to 3 months. Just thaw and reheat to enjoy later.
What kind of meat is best for shawarma?
Chicken, beef, lamb, or even turkey can be used for making shawarma. Choose your favorite or try a mix for a unique flavor!
Can I use store-bought shawarma?
Definitely! Store-bought shawarma can save time while still delivering great flavor. Just warm it up before serving.
Why is labneh used in this dish?
Labneh adds a creamy, tangy flavor that complements the spices of the shawarma, making it a perfect balance for the dish.
