Picture this: a vibrant plate of Riz Bi Shawarma Wa Zaatar filled with spiced rice, succulent shawarma meat, and aromatic herbs. It’s not just food; it’s a culinary journey that connects you to the heart of Middle Eastern cuisine. Originating from the bustling streets of Lebanon, this dish showcases the fusion of flavors that makes this region’s cuisine so beloved. With its rich taste and delightful aroma, Riz Bi Shawarma Wa Zaatar brings a cozy feeling, making it popular among families and food lovers alike.
In this article, you will discover the essential Riz Bi Shawarma Wa Zaatar ingredients, variations you can try, and an easy guide on how to make Riz Bi Shawarma Wa Zaatar at home. Let’s dive into the delicious world of this satisfying dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Long Grain Rice | 2 cups | Long grain rice provides a fluffy texture that absorbs all flavors in the dish. |
| Chicken Shawarma | 500 grams | Marinated in spices, this is the star of Riz Bi Shawarma Wa Zaatar, bringing depth and savory taste. |
| Zaatar Spice Mix | 2 tablespoons | This blend of herbs, sesame, and sumac adds a unique flavor and earthy aroma. |
| Olive Oil | 3 tablespoons | This healthy fat enhances the dish’s richness and helps in sautéing. |
| Fresh Parsley | 1/4 cup, chopped | A fresh garnish that brightens the dish and adds color. |
| Onions | 1 large, diced | These provide sweetness and a base flavor that is foundational to the dish. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Riz Bi Shawarma Wa Zaatar. |
| Salt and Pepper | To taste | Essential for balancing the overall flavors. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Rinse the rice under cold water until the water runs clear to remove excess starch. This ensures your Riz Bi Shawarma Wa Zaatar has the right texture.
- Marinate the Chicken: In a bowl, mix the chicken with a generous amount of Zaatar spice mix, salt, and pepper. Let it marinate for at least 30 minutes to infuse those beautiful flavors.
- Cook the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the marinated chicken and cook until it’s golden brown and cooked through, about 10-15 minutes. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Sauté the diced onions and minced garlic until they’re soft and fragrant, about 5 minutes. This step is crucial for building the foundation of flavors in your Riz Bi Shawarma Wa Zaatar.
- Cook the Rice: Add the rinsed rice to the skillet, stirring to coat it in the oil and onion mixture. Then, pour in 4 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes until the rice is cooked and the water is absorbed.
- Combine Everything: Gently fluff the rice with a fork and add the cooked chicken back into the skillet. Sprinkle the remaining Zaatar spice and chopped parsley over the top. Mix well to combine all the flavors.
- Serve and Enjoy: Transfer your Riz Bi Shawarma Wa Zaatar to a serving platter, garnishing with extra parsley if desired. Enjoy it hot, perhaps with a side of yogurt or a fresh salad.
Pro Tips
- For extra flavor, try toasting the rice briefly in the oil before adding water. This adds a lovely nuttiness.
- If you’re feeling adventurous, mix in some sautéed vegetables like bell peppers or carrots for added nutrition.
- Letting the marinated chicken sit overnight enhances the flavor even more.
- For those who enjoy a kick, add a pinch of chili powder or chopped green chilies when cooking.
- Experiment with different meats, such as lamb or beef, for a twist on the traditional chicken version.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 60g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 2g |
| Fat | 15g |
FAQs
What is the best way to store Riz Bi Shawarma Wa Zaatar?
Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. For longer storage, consider freezing it for up to two months!
Can Riz Bi Shawarma Wa Zaatar be made vegan or gluten-free?
Absolutely! Swap out the chicken for grilled vegetables or chickpeas. For a gluten-free option, use rice that is certified gluten-free.
What are the best side dishes to serve with Riz Bi Shawarma Wa Zaatar?
Pair it with tangy pickles, a fresh salad, or a creamy yogurt sauce like tzatziki for a refreshing contrast.
How long does it take to prepare Riz Bi Shawarma Wa Zaatar?
The total time, including marination and cooking, is about 1 hour but can vary based on how long you marinate the chicken.
Can I freeze Riz Bi Shawarma Wa Zaatar for later?
Yes! Just make sure to let it cool completely before storing in a freezer-safe container. It reheats well in the oven or microwave.
Is Riz Bi Shawarma Wa Zaatar good for meal prep?
Definitely! It holds up well in the fridge, making it a fantastic option for weekly meal prep. Portion it out for easy reheating during the week.
What drinks pair well with Riz Bi Shawarma Wa Zaatar?
Try serving it with mint lemonade or a tangy yogurt drink to complement its flavors beautifully.
Can I make Riz Bi Shawarma Wa Zaatar in a rice cooker?
Yes, just follow the same steps for cooking the rice. You might want to cook the chicken separately and then combine everything afterward.
