Riz Bil Jebneh, or Rice With Cheese, is a mouth-watering dish that perfectly marries the simple goodness of rice with the rich indulgence of cheese. Originating from Lebanese cuisine, this dish has made its way into many households, adored for its comforting flavors and satisfying texture. Imagine fluffy rice mixed with melted cheese, all nestled under a crunchy golden layer—absolutely heavenly!
This article will guide you through the entire process of making Riz Bil Jebneh at home, from selecting the right ingredients to perfecting your cooking technique. We’ll explore various Riz Bil Jebneh (Rice With Cheese) variations, and you’ll find tips to make this dish even more delightful. So, roll up your sleeves as we delve into the world of cheesy rice!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Long-grain rice | 2 cups | The primary base of the dish, providing a light and fluffy texture. |
| Water | 4 cups | Needed for cooking the rice perfectly. |
| Salt | 1 teaspoon | Enhances flavor; add a little more if desired. |
| Butter | 3 tablespoons | Adds richness and a beautiful sheen to the rice. |
| Cheese (mix of mozzarella and feta) | 2 cups | Melted for that cheesy, gooey goodness that defines Riz Bil Jebneh. |
| Pine nuts | 1/4 cup | For garnish, adding a nutty crunch. |
| Black pepper | 1/2 teaspoon | A finishing touch that adds a subtle spice. |
| Fresh parsley | 2 tablespoons (chopped) | For garnish, giving a pop of color and flavor. |
Step-by-Step Instructions
- Step 1: Prepare the Rice – Rinse the long-grain rice under cold water until the water runs clear. This removes excess starch and prevents stickiness. Soak the rice in water for about 30 minutes for the best Riz Bil Jebneh (Rice With Cheese) results.
- Step 2: Cook the Rice – In a pot, bring 4 cups of water to a boil. Add the soaked rice and salt. Reduce the heat, cover the pot, and simmer for about 15-20 minutes, or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
- Step 3: Mix the Cheesy Filling – In a large mixing bowl, combine the cooked rice with the butter, mozzarella, and feta cheese. Mix well until everything is evenly coated. This cheesy mixture is what makes Riz Bil Jebneh so irresistible!
- Step 4: Assemble the Dish – Grease a baking dish and layer half of the cheesy rice mixture at the bottom. Press down gently. Then, spread the remaining mixture on top, ensuring a nice, even layer.
- Step 5: Bake to Perfection – Preheat your oven to 350°F (175°C). Bake the layered rice for about 30-35 minutes, or until the top is golden brown and bubbly. Your kitchen will smell incredible during this time!
- Step 6: Garnish and Serve – Remove the dish from the oven and let it sit for a few minutes. Sprinkle with toasted pine nuts, fresh parsley, and a pinch of black pepper. Serve warm and enjoy!
Pro Tips
- Mix It Up: Feel free to add cooked vegetables like peas or bell peppers to the rice for a nutritious boost. This can enhance your homemade Riz Bil Jebneh (Rice With Cheese) even further!
- Crispy Top: For an extra crunchy top layer, you can broil the rice for a few minutes at the end of baking. Keep a close eye on it to avoid burning!
- Cheese Choices: Experiment with different types of cheese. Cheddar or a mix of cheese can create unique flavors in your Riz Bil Jebneh (Rice With Cheese).
Nutritional Information
| Nutritional Facts (per serving) | Amount |
|---|---|
| Calories | 350 |
| Protein | 12g |
| Carbohydrates | 45g |
| Saturated Fats | 8g |
| Fiber | 2g |
| Cholesterol | 30mg |
| Sugars | 1g |
| Fat | 12g |
FAQs
What is the best way to store Riz Bil Jebneh (Rice With Cheese)?
To keep your Riz Bil Jebneh fresh, store it in an airtight container in the refrigerator. It can last up to 3-4 days.
Can Riz Bil Jebneh (Rice With Cheese) be made vegan or gluten-free?
Absolutely! You can substitute rice with gluten-free options and use plant-based cheese alternatives for a vegan version of Riz Bil Jebneh (Rice With Cheese).
What are the best side dishes to serve with Riz Bil Jebneh (Rice With Cheese)?
Pair your cheesy rice with a fresh salad, creamy yogurt, or grilled vegetables for a complete meal.
How long does it take to prepare Riz Bil Jebneh (Rice With Cheese)?
Preparation takes about 15 minutes, cooking takes approximately 30 minutes, totaling about 45 minutes.
Can I freeze Riz Bil Jebneh (Rice With Cheese) for later?
Yes! You can freeze Riz Bil Jebneh in airtight containers. Thaw it in the fridge before reheating in the oven.
Can I use leftover rice for Riz Bil Jebneh (Rice With Cheese)?
Definitely! Leftover rice works well and can add an extra layer of flavor to your dish.
Is Riz Bil Jebneh (Rice With Cheese) a main dish or a side dish?
It can be both! Serve it as a main dish or a side alongside grilled meats.
What cheese is best for Riz Bil Jebneh (Rice With Cheese)?
A combination of mozzarella for melting and feta for tanginess is the best option to get that true Riz Bil Jebneh flavor.
