Introduction
Ah, **Ruz Bi Sharieh**, the beloved Middle Eastern dish that combines fragrant fluffy rice and toasted vermicelli, is a staple in many households. Its roots run deep, originating from the rich culinary traditions of the Levant region. The unique flavors of this dish, often enhanced with aromatic spices and delicate seasonings, make it a popular choice for family gatherings and festive occasions. If you’re eager to impress your friends or family with authentic Middle Eastern cuisine, you’ve stumbled upon the right recipe!
In this article, you’ll learn everything there is to know about **Ruz Bi Sharieh (Rice With Vermicelli)**, from the essential *ingredients* to crafting it perfectly at home. You’ll uncover variations that keep this dish exciting and tips that make your cooking experience smoother. Ready to dive into the delightful world of **Ruz Bi Sharieh (Rice With Vermicelli)**?
Ingredients
To make a delicious serving of Ruz Bi Sharieh, you’ll need the following ingredients:
| Ingredient | Measurement | Description |
|---|---|---|
| Long-grain rice | 2 cups | Long-grain rice gives the perfect texture, resulting in fluffy grains that don’t stick together. |
| Vermicelli pasta | 1/2 cup | Toasted vermicelli adds a lovely nutty flavor that complements the rice beautifully. |
| Chicken broth or water | 4 cups | Using chicken broth enhances the flavor, making the dish richer and more satisfying. |
| Olive oil | 3 tablespoons | This is essential for toasting the vermicelli and sautéing the onions, adding depth. |
| Onion | 1 medium, chopped | Fresh onions provide a savory foundation, making the dish aromatic and flavorful. |
| Salt | To taste | Essential for seasoning, salting at the right time enhances all other flavors. |
| Black pepper | 1/2 teaspoon | A pinch of black pepper adds warmth and a slight kick to the dish. |
Step-by-Step Instructions
**Step 1: Prepare the Ingredients**
Start by rinsing the **long-grain rice** under cold water until the water runs clear. This removes excess starch, preventing your **Ruz Bi Sharieh (Rice With Vermicelli)** from becoming gummy. Soak the rice for about 30 minutes. While that’s soaking, chop the onion and set aside.
**Step 2: Toast the Vermicelli**
In a large pot, heat 3 tablespoons of **olive oil** over medium heat. Once hot, add the **vermicelli pasta**. Stir continuously until the vermicelli turns a golden brown. This usually takes about 3-5 minutes. The smell of toasting pasta is heavenly!
**Step 3: Sauté the Onions**
Next, toss in the chopped **onion** and sauté until it’s soft and translucent. This will form the aromatic base for your **Ruz Bi Sharieh (Rice With Vermicelli)**. Be sure to keep stirring to avoid burning.
**Step 4: Combine Rice and Liquid**
Drain the soaked rice and add it to the pot, stirring until combined with the vermicelli and onions. Pour in the **chicken broth** or water, add salt and **black pepper**, and bring to a boil. Cover and reduce the heat to low. Let it simmer for about 15-20 minutes.
**Step 5: Fluff and Serve**
Once the rice is cooked and all liquid absorbed, remove the pot from heat. Let it sit covered for an additional 10 minutes. Fluff the rice with a fork before serving. You can garnish with fresh herbs like parsley or mint if desired. Pair this with a refreshing salad or yogurt-based sauce to complete the meal.
Pro Tips
– Use high-quality **chicken broth** for an enhanced flavor experience in your **Ruz Bi Sharieh (Rice With Vermicelli)**.
– For a vegetarian version, substitute chicken broth with vegetable broth, and feel free to toss in some veggies like peas or bell peppers.
– If you want to elevate the dish, add a pinch of saffron or a few cardamom pods while cooking for a fragrant twist.
– Always let the rice sit after cooking; this resting period allows it to firm up and makes fluffing easier.
– Experiment with adding spices like cumin or cinnamon for an extra layer of flavor that pairs beautifully with **Ruz Bi Sharieh (Rice With Vermicelli)**.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | 220 |
| Protein | 4g |
| Carbohydrates | 45g |
| Saturated Fats | 0.5g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 0g |
| Total Fat | 4g |
FAQs
**What is the best way to store Ruz Bi Sharieh (Rice With Vermicelli)?**
Store leftover **Ruz Bi Sharieh** in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or in a pan with a splash of broth or water.
**Can Ruz Bi Sharieh (Rice With Vermicelli) be made vegan or gluten-free?**
Yes! For a vegan version, simply use vegetable broth instead of chicken broth. To make it gluten-free, swap the vermicelli with gluten-free pasta options.
**What are the best side dishes to serve with Ruz Bi Sharieh (Rice With Vermicelli)?**
Pair it with a fresh salad, grilled meats, or a yogurt dip. You can also enjoy it with spiced vegetables for a delightful balance.
**How long does it take to prepare Ruz Bi Sharieh (Rice With Vermicelli)?**
Preparation and cooking take roughly 45 minutes, including soaking the rice.
**Can I freeze Ruz Bi Sharieh (Rice With Vermicelli) for later?**
Absolutely! Cool completely before transferring to a freezer-safe container. It can be stored for up to three months. Thaw and reheat as needed.
**What variations can I make to Ruz Bi Sharieh (Rice With Vermicelli)?**
Feel free to add proteins like chicken or lamb, or try sautéed vegetables like zucchini or carrots for added nutrition and flavor.
**Is Ruz Bi Sharieh (Rice With Vermicelli) gluten-free?**
Traditional vermicelli is not gluten-free, but you can easily substitute it with gluten-free rice noodles to enjoy a similar dish.
**What’s the best way to avoid mushy rice in Ruz Bi Sharieh (Rice With Vermicelli)?**
Rinsing the rice before cooking helps remove starch and soaking it ensures even cooking and prevents mushiness. Always follow the water-to-rice ratio closely!
