Have you ever tasted a salad that bursts with flavors from the Mediterranean? Enter the Shanklish Salad. Originating from the Levant region—specifically Lebanon and Syria—this refreshing dish combines the rich taste of fermented sheep cheese, fresh vegetables, and aromatic herbs. It’s not just a salad; it’s a celebration of flavors and cultures, often served as a mezze or a main dish. In this article, you’ll learn about the essential Shanklish Salad ingredients, variations, and the step-by-step process of how to make Shanklish Salad at home that will impress your friends and family.
Get ready to explore the delightful world of Shanklish Salad, with its unique flavors and textures. Whether you’re looking for a new side dish or a healthy meal option, this recipe is sure to become a favorite!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shanklish Cheese | 200 grams | Fermented sheep cheese adds a rich, tangy flavor that defines Shanklish Salad. |
| Tomatoes | 2 medium | Fresh tomatoes provide juiciness and a sweet contrast to the salty cheese. |
| Cucumbers | 1 large | Crunchy cucumbers add a refreshing crunch, balancing the creaminess of the cheese. |
| Red Onion | 1 small | Thinly sliced red onion elevates the salad with sharpness and color. |
| Parsley | 1/4 cup, chopped | Fresh parsley adds a burst of flavor and a beautiful green color. |
| Mint Leaves | 1/4 cup, chopped | Mint brings a refreshing note to the salad, making it even more aromatic. |
| Olive Oil | 3 tablespoons | High-quality olive oil is key to bringing all the flavors together. |
| Lemon Juice | 2 tablespoons | Fresh lemon juice adds acidity, enhancing the overall taste of homemade Shanklish Salad. |
| Sumac | 1 teaspoon | This tangy spice enhances the salad’s flavor, making it irresistibly delicious. |
| Salt and Pepper | To taste | Essential for seasoning and balancing the flavors in the salad. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing all the fresh vegetables thoroughly. Dice the tomatoes, cucumber, and red onion into small, bite-sized pieces. Don’t forget to chop the parsley and mint leaves finely for that fresh herbaceous touch.
- Step 2: Crumble the Shanklish Cheese – In a mixing bowl, crumble the Shanklish cheese into small pieces. This will help it blend seamlessly with the other ingredients and enhance the flavor profile of the best Shanklish Salad recipe.
- Step 3: Mix the Ingredients – Add the chopped tomatoes, cucumbers, onion, parsley, and mint to the crumbled cheese. Gently fold everything together using a spatula to ensure the cheese and vegetables are well combined without breaking the cheese too much.
- Step 4: Prepare the Dressing – In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper. This simple dressing will elevate the flavors and give your Shanklish Salad a delightful tang.
- Step 5: Dress the Salad – Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly. Make sure everything is coated nicely but still preserve the integrity of the ingredients.
- Step 6: Chill and Serve – For the best taste, let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully. Serve cold as a side dish or a light main course.
Pro Tips
- Use Fresh Ingredients: The quality of your vegetables is crucial. Fresh, ripe tomatoes and cucumbers will make your Shanklish Salad pop with flavor.
- Experiment with Variations: Feel free to try different herbs like basil or dill for a unique twist on traditional recipes.
- Pairing with Bread: Serve your salad with warm pita bread for a complete Mediterranean feast.
- Make Ahead: This salad can be prepared a day ahead, allowing the flavors to intensify. Just hold off on adding the dressing until an hour before serving.
- Spice it Up: Add a pinch of chili flakes if you like some heat in your salad!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 10g |
| Carbohydrates | 12g |
| Saturated Fats | 6g |
| Fiber | 4g |
| Cholesterol | 30mg |
| Sugars | 3g |
| Total Fat | 18g |
FAQs
What is the best way to store Shanklish Salad?
Store your Shanklish Salad in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before serving again.
Can Shanklish Salad be made vegan or gluten-free?
Absolutely! You can substitute the Shanklish cheese with a plant-based cheese alternative and use gluten-free bread or crackers as accompaniments.
What are the best side dishes to serve with Shanklish Salad?
Pair it with grilled meats, hummus, or tabbouleh for a delicious Mediterranean meal.
How long does it take to prepare Shanklish Salad?
The preparation time is about 15-20 minutes, with an additional 30 minutes for chilling.
Can I freeze Shanklish Salad for later?
It’s best enjoyed fresh, so freezing is not recommended as it may change the texture of the vegetables and cheese.
Is Shanklish Salad a healthy option?
Yes! It’s packed with fresh vegetables and healthy fats from olive oil, making it a nutritious addition to any meal.
Can I add proteins to Shanklish Salad?
Yes! Grilled chicken, chickpeas, or even shrimp can be excellent additions to boost the protein content.
What makes Shanklish Salad unique?
The combination of fermented cheese and fresh herbs gives it a distinct flavor that is unlike any other salad. Plus, the use of sumac adds a special tang!
