Introduction
Have you ever tasted the delightful flavors of *Shawarma Wa Labneh*? This Middle Eastern dish is a symphony of spices, tender meat, and creamy yogurt, making it a favorite for many food lovers. Originating from the streets of Lebanon, this dish combines *shawarma*, which is typically marinated meats grilled to perfection, with *labneh*, a rich and tangy yogurt spread. The unique blend of spices and textures in Shawarma Wa Labneh makes it a popular choice at family gatherings and in Middle Eastern restaurants worldwide.
In this article, you will learn how to create this beloved dish right in your own kitchen. We will dive into the essential ingredients, detailed step-by-step instructions, pro tips for the best results, nutritional information, and answers to common questions about Shawarma Wa Labneh. Let’s get cooking!
Ingredients
To whip up a luscious serving of Shawarma Wa Labneh, you’ll need the following ingredients:
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken thighs or beef | 500 grams | Juicy and tender, these cuts absorb spices beautifully, making them perfect for shawarma. |
| Yogurt (Greek or plain) | 1 cup | Rich and creamy, labneh adds tanginess and smooth texture to the dish. |
| Garlic cloves | 3, minced | Fresh garlic enhances the aroma and depth of flavor in Shawarma Wa Labneh. |
| Shawarma spice mix | 2 tablespoons | A traditional blend of spices like cumin, coriander, and paprika gives shawarma its signature taste. |
| Lemon juice | 2 tablespoons | Brightens the flavors and tenderizes the meat. |
| Olive oil | 2 tablespoons | Used for marinating and cooking, it adds richness and enhances the overall flavor. |
| Pita bread or flatbreads | 4 pieces | Perfect for wrapping the shawarma and labneh for a delightful bite! |
| Salt and pepper | To taste | Basic seasoning to enhance all the flavors in the dish. |
| Fresh parsley | For garnish | Bright and fresh, it adds a pop of color and flavor. |
Step-by-Step Instructions
Creating *Shawarma Wa Labneh* is a fun and rewarding experience. Here’s how to do it:
Step 1: Marinate the Meat
Start by preparing the meat. Cut the chicken thighs or beef into thin strips. In a mixing bowl, combine the meat with yogurt, minced garlic, shawarma spice mix, lemon juice, olive oil, salt, and pepper. Make sure each piece is well coated. Let it marinate for at least 1 hour, or if you have time, overnight in the refrigerator. This step enhances the flavors and tenderness, giving you that authentic taste in your Shawarma Wa Labneh!
Step 2: Cook the Meat
Once marinated, heat a grill pan or frying pan over medium heat. Add a bit of olive oil to prevent sticking. Grill the marinated meat strips for about 5-7 minutes on each side or until nicely browned and fully cooked. If you’re using beef, make sure it’s cooked to your preferred doneness. The key is to get that beautiful char without drying out the meat.
Step 3: Prepare the Labneh
While the meat is cooking, it’s time to prepare the labneh. In a bowl, mix the yogurt with a pinch of salt, pepper, and a drizzle of olive oil. You can also add a little more minced garlic for extra flavor. This creamy sauce will elevate your Shawarma Wa Labneh, balancing the spices beautifully.
Step 4: Assemble & Serve
Now, let’s put everything together. Warm the pita bread or flatbread in a skillet for a minute. Spread a generous amount of labneh on the bread, followed by the grilled meat. Sprinkle with fresh parsley for that touch of color and flavor. Roll it up, and your Shawarma Wa Labneh is ready to enjoy! Serve with some fresh veggies or a side salad for a complete meal.
Pro Tips
1. **Use Fresh Ingredients**: Always use fresh garlic and high-quality meat or vegetables to get the best flavor out of your Shawarma Wa Labneh.
2. **Let it Marinate**: If you can, let your meat marinate for a few hours or overnight. It makes a world of difference in tenderness and taste.
3. **Cooking Temperature Matters**: Ensure your cooking surface is hot enough before adding the meat to get that perfect sear.
4. **Experiment with Toppings**: You can add pickles, onions, or even hot sauce to your Shawarma Wa Labneh for extra flavor.
5. **Stay Creative**: Feel free to swap the meat for chickpeas or mushrooms for a vegetarian twist on this classic recipe.
Nutritional Information
Here’s the nutritional breakdown per serving of Shawarma Wa Labneh:
| Nutritional Component | Value |
|---|---|
| Calories | 420 |
| Protein | 30 g |
| Carbohydrates | 36 g |
| Saturated Fats | 6 g |
| Fiber | 4 g |
| Cholesterol | 70 mg |
| Sugars | 2 g |
| Total Fat | 20 g |
FAQs
What is the best way to store Shawarma Wa Labneh?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat before serving!
Can Shawarma Wa Labneh be made vegan or gluten-free?
Yes! Use marinated tempeh or grilled vegetables for a vegan version, and opt for gluten-free pita or flatbread.
What are the best side dishes to serve with Shawarma Wa Labneh?
Pair it with a fresh tabbouleh salad, roasted vegetables, or crispy fries for a delightful meal.
How long does it take to prepare Shawarma Wa Labneh?
With marination time included, it generally takes about 1.5 to 2 hours, including prep and cooking.
Can I freeze Shawarma Wa Labneh for later?
Yes! You can freeze the cooked meat and reheating it later, but it’s best to keep the labneh fresh beforehand.
What cheese works best with Shawarma Wa Labneh?
Feta cheese is a great addition if you’re looking for an extra rich flavor!
Can I use other meats for Shawarma Wa Labneh?
Absolutely! Lamb and turkey are popular alternatives that also work wonderfully.
How can I make Shawarma Wa Labneh spicier?
Add cayenne pepper or your favorite hot sauce to the marinade for an extra kick!
