Shawarma Wa Labneh is a delightful Middle Eastern dish that brings together the rich flavors of shawarmamarinated, thinly sliced meat that is slow-cooked on a vertical rotisserieand labneh, a creamy strained yogurt that adds a refreshing tang. This popular dish is often enjoyed wrapped in pita bread or served on a platter with fresh vegetables and pickles, making it a versatile option for any meal. The combination of savory, spiced meat and the smooth, tangy yogurt creates a harmonious balance that tantalizes the taste buds. As noted in culinary circles, “the allure of Shawarma Wa Labneh lies not only in its flavor profile, but also in its cultural significance as a staple in Middle Eastern cuisine.” Whether enjoyed as street food or in a restaurant setting, Shawarma Wa Labneh continues to be a favorite among food enthusiasts around the world.
Shawarma Wa Labneh
Shawarma Wa Labneh is a beloved Middle Eastern dish that combines marinated meat, typically beef, chicken, or lamb, with labneh, a creamy yogurt-based sauce. This dish is famous for its rich flavors and tantalizing spices, and it is often served with fresh vegetables and warm pita bread. Originating from the Levant region, shawarma has made its way into global cuisine, appreciated by many for its savory taste and versatility.
Preparation
Making Shawarma Wa Labneh requires some patience for marinating the meat, but the resulting dish is well worth the wait. Below is a detailed recipe that covers the ingredients and the steps needed to prepare this delicious meal.
Ingredients
| For the Shawarma: | |
| 500g of chicken thighs or beef/lamb | Thinly sliced |
| 3 tablespoons shawarma spice mix | |
| 3 tablespoons olive oil | |
| 2 tablespoons vinegar or lemon juice | |
| 1 teaspoon salt | |
| 1 teaspoon black pepper | |
| For the Labneh: | |
| 1 cup of plain yogurt | |
| 1 tablespoon olive oil | |
| 1 clove of garlic (minced) | |
| Salt (to taste) | |
| For Serving: | |
| Pita bread | |
| Fresh vegetables (tomato, cucumber, onion) | Sliced |
| Fresh parsley | Chopped |
Steps to Prepare Shawarma Wa Labneh
- Marinate the Meat:
- In a large bowl, combine the shawarma spice mix, olive oil, vinegar (or lemon juice), salt, and black pepper.
- Add the sliced chicken or beef/lamb to the marinade and mix well, ensuring that the meat is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Prepare the Labneh:
- In a bowl, combine the plain yogurt, olive oil, minced garlic, and salt.
- Mix well and adjust salt to taste. Set aside to let the flavors meld.
- Cook the Shawarma:
- Preheat a skillet or grill over medium-high heat.
- Add the marinated meat and cook for about 5-7 minutes on each side until thoroughly cooked and slightly charred.
- Once cooked, remove from heat and allow to rest for a few minutes before slicing into thin strips.
- Assemble the Dish:
- On a plate or in a pita, layer the sliced shawarma with fresh vegetables such as tomato, cucumber, and onion.
- Dollop a generous amount of labneh on top.
- Garnish with chopped parsley for added freshness.
- Serve:
- Serve immediately while hot, accompanied by additional pita bread.
Enjoy your homemade Shawarma Wa Labneh, a dish that beautifully captures the essence of Middle Eastern cuisine!
Frequently Asked Questions
What is Shawarma Wa Labneh?
Shawarma Wa Labneh is a popular Middle Eastern dish featuring grilled meat wrapped in pita bread, served with a creamy labneh sauce.
What types of meat are used in Shawarma Wa Labneh?
Typically, shawarma is made with chicken, beef, lamb, or a combination of these meats, marinated and cooked on a vertical rotisserie.
Is Shawarma Wa Labneh served cold or hot?
Shawarma Wa Labneh is served hot, with the meat freshly grilled and wrapped in warm pita.
What is labneh?
Labneh is a strained yogurt, thick and creamy, often used as a dip or spread, enhancing the flavor of shawarma.
Can Shawarma Wa Labneh be vegetarian?
Yes, there are vegetarian versions made with grilled vegetables or falafel, served with labneh.
What toppings come with Shawarma Wa Labneh?
Common toppings include fresh vegetables like tomatoes, cucumbers, onions, pickles, and a drizzle of tahini or garlic sauce.
Is Shawarma Wa Labneh gluten-free?
The traditional pita bread contains gluten, but you can substitute with gluten-free wraps for a gluten-free option.
How is Shawarma Wa Labneh typically served?
It is usually served as a wrap, but can also be presented as a platter with sides like hummus and tabbouleh.
Can I make Shawarma Wa Labneh at home?
Yes, you can easily make Shawarma Wa Labneh at home with marinated meat, a rotisserie or grill, and homemade labneh.
Is Shawarma Wa Labneh popular in other cuisines?
Yes, it has gained popularity worldwide, particularly in Mediterranean and Middle Eastern restaurants.
What drinks pair well with Shawarma Wa Labneh?
Refreshments like mint lemonade, ayran, or even a light beer complement Shawarma Wa Labneh well.
How many calories are in Shawarma Wa Labneh?
The calorie count varies, but a typical serving can range from 500 to 800 calories, depending on the ingredients.
Where can I find Shawarma Wa Labneh near me?
Check local Mediterranean or Middle Eastern restaurants, or use food delivery apps to find nearby options.
Is Shawarma Wa Labneh spicy?
It can be mildly spicy, depending on the seasoning and sauces used, but it is typically not overly hot.
