If you’re searching for a dish that brings together rich flavors and vibrant spices, look no further than Shawarma With Hummus. This delightful combination of marinated meat, fresh veggies, and creamy hummus has captured the hearts and taste buds of food lovers around the globe. Originating from the Middle East, Shawarma is traditionally made by stacking marinated meat on a vertical rotisserie. As it cooks, thin slices of the tender meat are shaved off and served with a variety of accompaniments, with hummus being one of the most popular choices.
In this article, you’ll learn how to prepare this amazing dish at home, including the best Shawarma With Hummus ingredients, variations to suit your tastes, and a step-by-step guide. Whether you’re making a quick dinner or hosting a gathering, this recipe will surely impress.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Boneless Chicken Thighs | 1 lb | Juicy and tender, chicken thighs provide a rich flavor perfect for Shawarma With Hummus. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Shawarma With Hummus. |
| Yogurt | ½ cup | This creamy base helps to tenderize the meat, giving it a delightful texture. |
| Lemon Juice | 2 tbsp | Brightens the dish and balances the richness of the meat and hummus. |
| Ground Cumin | 1 tsp | This earthy spice is a classic addition that embodies the flavors of the Middle East. |
| Ground Paprika | 1 tsp | Adding a touch of sweetness and color to your shawarma. |
| Hummus | 1 cup | Homemade or store-bought, hummus adds creaminess and flavor, essential for Shawarma With Hummus. |
| Pita Bread | 2 large | Perfect for wrapping your shawarma and hummus, adding a chewy texture. |
| Fresh Vegetables (Tomatoes, Cucumbers, Onions) | 1 cup each, diced | Add crunch and freshness to the dish, balancing the richness of the shawarma. |
| Olive Oil | 2 tbsp | Used for cooking and dressing, olive oil enhances the overall flavor profile. |
Step-by-Step Instructions
- Marinate the Chicken: In a mixing bowl, combine chicken thighs, minced garlic, yogurt, lemon juice, cumin, paprika, and a pinch of salt. Allow it to marinate in the refrigerator for at least 1 hour (or overnight for richer flavor).
- Preheat the Grill or Pan: Heat a grill pan or an outdoor grill over medium-high heat. Add a drizzle of olive oil to prevent sticking.
- Cook the Chicken: Place the marinated chicken on the grill and cook for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Let rest for a few minutes.
- Prepare the Hummus: If making homemade hummus, blend cooked chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Adjust seasoning as needed.
- Chop Fresh Vegetables: Dice tomatoes, cucumbers, and onions, creating a fresh topping for your shawarma.
- Assemble & Serve: Slice the chicken thinly and layer it on pita bread. Top with generous scoops of hummus and fresh vegetables. Roll it up tightly and serve warm.
Pro Tips
- For a more intense flavor, allow the chicken to marinate overnight.
- Experiment with different meats, like beef or lamb, for your Shawarma With Hummus variations.
- Feel free to add your favorite toppings, such as pickles or hot sauce, for extra zing.
- Consider using a vertical rotisserie if you want that authentic street food feel at home.
- Add a side of tabbouleh or fattoush salad to elevate your meal’s appeal.
Nutritional Information
| Nutrient | Per Serving (1 wrap) |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 40g |
| Saturated Fats | 5g |
| Fiber | 8g |
| Cholesterol | 80mg |
| Sugars | 3g |
| Fat | 18g |
FAQs
What is the best way to store Shawarma With Hummus?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best flavor.
Can Shawarma With Hummus be made vegan or gluten-free?
Absolutely! Use marinated tofu or seitan for a vegan option. For gluten-free, opt for gluten-free pita or wrap alternatives.
What are the best side dishes to serve with Shawarma With Hummus?
Pair it with tabbouleh, fattoush salad, or roasted vegetables for a complete meal.
How long does it take to prepare Shawarma With Hummus?
Preparation takes about 20 minutes, plus marinating time, and cooking adds another 15-20 minutes.
Can I freeze Shawarma With Hummus for later?
Yes! You can freeze the cooked shawarma in an airtight container. Hummus can also be frozen separately, though it may change texture slightly upon thawing.
What kind of meat is best for Shawarma?
Chicken thighs, beef sirloin, or lamb are popular choices, each providing a unique flavor and texture.
How spicy is Shawarma With Hummus?
Shawarma itself is not typically spicy but can be adjusted to your taste with added spices or hot sauce.
Can I make Shawarma With Hummus in the oven?
Certainly! Lay the marinated meat on a baking sheet and roast it in the oven at 400°F (200°C) for about 25-30 minutes.
