Shawarma Wrap with Hummus is a delicious and satisfying Middle Eastern dish that has captured the hearts and taste buds of food lovers around the world. This delightful wrap features tender, marinated meattypically chicken, beef, or lambthat is expertly grilled and then rolled in a warm, soft pita or flatbread. Accompanied by creamy hummus, fresh vegetables, and a drizzle of zesty sauces, the Shawarma Wrap offers a perfect blend of flavors and textures. Its rising popularity can be attributed to the increasing love for Mediterranean cuisine, as well as the convenience it provides as a handheld meal. As culinary enthusiasts seek out vibrant and flavorful dishes, Shawarma Wrap with Hummus stands out as a wholesome option that’s both indulgent and nutritious. As noted by food critics, “Shawarma’s rich spices and diverse ingredients make it a globally favored dish.”
Shawarma Wrap with Hummus: A Delicious Middle Eastern Dish
Shawarma is a beloved Middle Eastern street food made from marinated meat, typically served in a wrap with fresh vegetables and sauces. Its origins can be traced back to the Ottoman Empire, and it has become popular worldwide. This recipe presents a fusion of flavors, combining the savory grilled meat with creamy hummus for a delectable wrap.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (or beef/lamb) | 500g |
| Yogurt | 1/2 cup |
| Garlic cloves | 3, minced |
| Ground cumin | 1 tsp |
| Ground coriander | 1 tsp |
| Ground paprika | 1 tsp |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Pita bread or flatbreads | 4 pieces |
| Tomato | 1, sliced |
| Cucumber | 1, sliced |
| Red onion | 1, thinly sliced |
| Hummus | 1 cup |
| Lettuce | 1 cup, shredded |
| Parsley | 1/4 cup, chopped |
| Chili sauce (optional) | To taste |
Preparation Steps
Step 1: Marinate the Meat
- In a large bowl, combine yogurt, minced garlic, ground cumin, ground coriander, ground paprika, olive oil, and salt.
- Add the chicken (or beef/lamb) to the marinade, ensuring it is well-coated.
- Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Step 2: Cook the Meat
- Preheat a grill or skillet over medium-high heat.
- Remove the marinated meat from the refrigerator and grill it for about 6-8 minutes on each side, or until fully cooked and slightly charred.
- Once cooked, let the meat rest for a few minutes before slicing it thinly.
Step 3: Prepare the Wrap
- Warm the pita or flatbreads on the grill or in a microwave for a few seconds.
- Spread a generous amount of hummus onto each bread.
- Add a layer of sliced tomatoes, cucumbers, red onions, shredded lettuce, and sliced meat.
- Sprinkle with chopped parsley and drizzle with chili sauce if desired.
Step 4: Roll and Serve
- Roll the wrap tightly, folding in the sides to contain the filling.
- Serve immediately, or wrap in foil for a portable meal.
Enjoy your delicious homemade Shawarma Wrap with Hummus!
Frequently Asked Questions
What is a Shawarma Wrap with Hummus?
A Shawarma Wrap with Hummus is a Middle Eastern dish that combines spiced meat, typically chicken or beef, wrapped in pita bread with a spread of creamy hummus.
Is Shawarma Wrap healthy?
Yes, a Shawarma Wrap can be healthy, especially when made with lean meats and plenty of vegetables, along with hummus for added nutrients.
What type of meat is used in Shawarma?
Common meats used in Shawarma include chicken, beef, lamb, or a combination of these, often marinated for flavor.
Can I make Shawarma Wrap vegetarian?
Yes, you can create a vegetarian Shawarma Wrap using grilled vegetables, falafel, or other plant-based proteins with hummus.
What is hummus?
Hummus is a creamy spread made from blended chickpeas, tahini, lemon juice, and garlic, commonly used as a dip or spread in Middle Eastern cuisine.
How is Shawarma typically served?
Shawarma is typically served in a pita or flatbread, often accompanied by vegetables, pickles, and sauces like tahini or garlic sauce, alongside hummus.
Can I customize my Shawarma Wrap?
Yes, you can customize your Shawarma Wrap with your choice of meat, vegetables, sauces, and additional toppings to suit your taste.
Is Shawarma Wrap gluten-free?
The traditional Shawarma Wrap in pita bread is not gluten-free, but you can opt for gluten-free wraps or salads to enjoy it without gluten.
What sides pair well with Shawarma Wrap?
Popular sides include tabbouleh, fattoush salad, or roasted vegetables, complementing the flavors of the Shawarma Wrap with Hummus.
Can I freeze Shawarma Wraps?
Yes, you can freeze prepared Shawarma Wraps; just ensure they are wrapped tightly to prevent freezer burn.
What sauces can I add to a Shawarma Wrap?
Common sauces to add include tahini sauce, garlic sauce, hot sauce, or yogurt-based sauces to enhance the flavor of the wrap.
How long does it take to prepare Shawarma Wrap?
Preparation time for a Shawarma Wrap typically takes around 30-60 minutes, depending on the marination time for the meat.
What are the nutritional benefits of Hummus?
Hummus is rich in protein, fiber, and healthy fats, making it a nutritious addition to your Shawarma Wrap.
Can I find Shawarma Wrap with Hummus at restaurants?
Yes, many Middle Eastern and Mediterranean restaurants offer Shawarma Wraps with Hummus on their menus, often with various options.
