Shorbat Khodra (Vegetable Soup) is not just any soup; it’s a warm, hearty embrace in a bowl. Rich in flavor and packed with nutrients, this delightful dish has its roots steeped in Middle Eastern culinary tradition. Often served as a starter during family gatherings or festive occasions, it is loved for its comforting taste that brings families together. This soup not only satisfies hunger but also revitalizes the spirit with its vibrant colors and aromatic spices.
In this article, you’ll learn about the essential Shorbat Khodra (Vegetable Soup) ingredients, easy variations for customization, and a step-by-step guide on how to make Shorbat Khodra (Vegetable Soup) at home. Whether you’re a seasoned chef or a beginner, this recipe promises satisfaction and a taste of tradition.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Olive Oil | 2 tbsp | Rich in healthy fats, it enhances the flavor of Shorbat Khodra (Vegetable Soup). |
| Onion | 1 medium, chopped | Fresh onion provides a sweet base that deepens the soup’s flavor. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Shorbat Khodra (Vegetable Soup). |
| Carrots | 2, diced | Sweet and colorful, carrots add nutrition and vibrant color. |
| Zucchini | 1, diced | A great source of vitamins, zucchini contributes to the soup’s health quotient. |
| Potatoes | 2, diced | Starchy potatoes provide a creamy texture when cooked in the soup. |
| Green Beans | 1 cup, chopped | Adding crunch, green beans bring freshness and a pop of color. |
| Vegetable Broth | 6 cups | The base of the soup, vegetable broth infuses rich flavors in Shorbat Khodra (Vegetable Soup). |
| Cumin | 1 tsp | Cumin adds a warm, earthy flavor, essential for traditional recipes. |
| Black Pepper | ½ tsp | A pinch of black pepper brings a subtle kick to the dish. |
| Salt | to taste | Essential for enhancing all the flavors in Shorbat Khodra (Vegetable Soup). |
| Fresh Cilantro | for garnish | Adds a fresh, herby finish to the soup. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing and chopping all the vegetables. This includes dicing the onions, carrots, zucchini, and potatoes, and chopping the green beans. Having everything ready makes the cooking process smoother and more enjoyable.
- Step 2: Cook the Base – In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent and slightly golden. Then, add the minced garlic and cook for another minute until fragrant. This combination forms the aromatic base for your Shorbat Khodra (Vegetable Soup).
- Step 3: Add the Vegetables – Toss in the diced carrots, zucchini, potatoes, and green beans. Stir well and allow the vegetables to mix with the onion and garlic base. Sauté for about 5 minutes until they slightly soften.
- Step 4: Pour in the Broth – Now it’s time to add the vegetable broth. Pour in 6 cups and stir in the cumin, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-30 minutes until all the vegetables are tender.
- Step 5: Final Touch – Taste the soup and adjust the seasoning if needed. Garnish it with fresh cilantro before serving. Enjoy your steaming bowl of Shorbat Khodra (Vegetable Soup) with a slice of crusty bread or just on its own!
Pro Tips
- For added nutrition, consider tossing in some leafy greens like spinach or kale during the last few minutes of cooking.
- If you want a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Let your soup simmer longer if you prefer a thicker texture; the longer it cooks, the more the flavors meld together!
- Use leftover vegetables to make this soup, making it a great way to minimize waste in your kitchen.
- Consider using an immersion blender to puree part of the soup for a creamy consistency without the need for cream.
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Carbohydrates | 30g |
| Saturated Fats | 1g |
| Fiber | 7g |
| Cholesterol | 0mg |
| Sugars | 5g |
| Total Fat | 4g |
FAQs
What is the best way to store Shorbat Khodra (Vegetable Soup)?
Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving.
Can Shorbat Khodra (Vegetable Soup) be made vegan or gluten-free?
Absolutely! This recipe is naturally vegan and can easily be made gluten-free by ensuring your broth is gluten-free.
What are the best side dishes to serve with Shorbat Khodra (Vegetable Soup)?
Crusty bread, pita, or a light salad pairs wonderfully with this soup.
How long does it take to prepare Shorbat Khodra (Vegetable Soup)?
Preparation takes about 15 minutes, while cooking takes an additional 30 minutes, totaling about 45 minutes.
Can I freeze Shorbat Khodra (Vegetable Soup) for later?
Yes! This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers.
Can I customize the vegetables in Shorbat Khodra (Vegetable Soup)?
Definitely! Feel free to substitute any of the vegetables based on what you have on hand.
Is Shorbat Khodra (Vegetable Soup) healthy?
Yes! It is packed with fiber, vitamins, and minerals, making it a nourishing option.
How can I enhance the flavor of Shorbat Khodra (Vegetable Soup)?
Experiment with spices like turmeric or fresh herbs like dill and parsley for different flavor profiles!
