Shorbat Khodra, often referred to as Vegetable Soup, is a beloved dish in Middle Eastern cuisine, renowned for its rich flavors and nourishing ingredients. This hearty soup features a delightful blend of fresh vegetables, spices, and herbs, creating a comforting meal that is both satisfying and healthy. Popular across various countries, Shorbat Khodra is not only a staple in homes but also frequently served in restaurants, making it a versatile option for any occasion. According to food enthusiasts, “Shorbat Khodra brings warmth and comfort, making it a go-to dish during colder months.” Its popularity stems from its simplicity, nutritional benefits, and the ability to cater to both vegetarian and meat-based diets, ensuring that everyone can enjoy this exquisite soup.
Shorbat Khodra (Vegetable Soup)
Shorbat Khodra is a traditional and hearty vegetable soup commonly enjoyed in many Middle Eastern and North African countries. This nourishing soup is not only a staple during the colder months but is also celebrated for its rich flavors and healthy ingredients. Its history can be traced back to ancient culinary practices where soups were prepared as a means to feed families with limited resources, making the most out of seasonal vegetables and spices.
Preparation
Shorbat Khodra is a versatile dish that can be easily adjusted to include various vegetables based on what is in season or available. The following recipe will guide you through creating a deliciously warm bowl of this vegetable soup.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Carrots, sliced | 2 medium |
| Potato, diced | 1 large |
| Zucchini, diced | 1 medium |
| Green beans, chopped | 1 cup |
| Tomato, diced | 1 large |
| Vegetable broth | 4 cups |
| Cumin powder | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Cilantro or parsley, chopped | for garnish |
Steps
- Heat the oil: In a large pot, heat the olive oil over medium heat.
- Sauté onions and garlic: Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until translucent and fragrant.
- Add vegetables: Stir in the carrots, potato, zucchini, and green beans. Cook for another 5 minutes, stirring occasionally.
- Incorporate tomatoes: Add the diced tomato to the pot and cook for an additional 2-3 minutes until slightly softened.
- Pour in broth: Slowly add the vegetable broth to the pot, ensuring all the vegetables are submerged.
- Season: Add cumin powder, salt, and pepper to taste. Stir well to combine all the ingredients.
- Simmer: Bring the soup to a boil, then reduce heat to low and let it simmer for approximately 20-25 minutes, or until the vegetables are tender.
- Garnish and serve: Once cooked, ladle the soup into bowls, garnish with chopped cilantro or parsley, and serve hot.
Enjoy your Shorbat Khodra as a wholesome meal, perfect for any occasion!
Frequently Asked Questions
What is Shorbat Khodra?
Shorbat Khodra is a traditional vegetable soup popular in Middle Eastern cuisine, made with a variety of vegetables and spices.
What ingredients are used in Shorbat Khodra?
Common ingredients include carrots, potatoes, zucchini, and spinach, along with herbs and spices for flavor.
Is Shorbat Khodra vegan?
Yes, Shorbat Khodra is typically vegan, as it is made entirely from vegetables and plant-based ingredients.
Can I add meat to Shorbat Khodra?
Yes, you can add meat like chicken or beef for added flavor, although it is traditionally prepared as a vegetarian dish.
How do you serve Shorbat Khodra?
Shorbat Khodra is usually served hot, often garnished with fresh herbs like cilantro or parsley.
What are the health benefits of Shorbat Khodra?
This soup is rich in nutrients from the vegetables, providing vitamins, minerals, and fiber while being low in calories.
How long does it take to prepare Shorbat Khodra?
Preparation typically takes about 15-20 minutes, with an additional 30-40 minutes for cooking.
Can I freeze Shorbat Khodra?
Yes, Shorbat Khodra can be frozen for up to three months in an airtight container.
What spices are commonly used in Shorbat Khodra?
Common spices include cumin, coriander, and black pepper, enhancing the soup’s flavor profile.
Is Shorbat Khodra gluten-free?
Yes, when made with gluten-free ingredients, Shorbat Khodra is naturally gluten-free.
Can I use fresh or frozen vegetables?
Both fresh and frozen vegetables can be used, with fresh providing better flavor and frozen offering convenience.
What is the best way to store leftover Shorbat Khodra?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I make Shorbat Khodra in a slow cooker?
Yes, Shorbat Khodra can be easily made in a slow cooker; just combine all ingredients and cook on low for several hours.
What is the typical serving size for Shorbat Khodra?
A typical serving size is about 1-2 cups, depending on the meal or occasion.
