Alambre is a mouthwatering Mexican dish that combines grilled meats with vibrant vegetables, often served sizzling hot. Imagine succulent pieces of marinated meat, colorful veggies, and a melty blanket of cheese, all coming together on a plate. No wonder it’s a crowd-pleaser at family gatherings and barbecues! Originating from traditional street food, Alambre showcases the rich, bold flavors that Mexican cuisine is famous for.
In this article, you’ll learn how to make Alambre at home, explore its popular variations, and discover tips to perfect this dish. So roll up your sleeves, and let’s dive into the world of Alambre ingredients and cooking methods!
Ingredients
| Ingredients | Measurements | Description |
| Beef (flank steak or sirloin) | 1 lb | *Tender cuts of meat are ideal for grilling and absorbing flavors in Alambre.* |
| Bacon | 4 slices | *Adds a rich, smoky flavor and juiciness to the dish.* |
| Bell peppers (various colors) | 1 cup, diced | *Colorful bell peppers bring vibrant hues and sweetness to your Alambre.* |
| Onion | 1 large, diced | *Sweet onions caramelize beautifully, enhancing the overall flavor.* |
| Garlic | 2 cloves, minced | *Fresh garlic enhances the aroma and depth of flavor in Alambre.* |
| Oregano | 1 tsp | *Brings a warm, earthy flavor, essential for authentic Mexican taste.* |
| Olive oil | 2 tbsp | *Used for sautéing, it helps meld all the flavors together.* |
| Shredded cheese (Mexican blend or queso blanco) | 1 cup | *Melted cheese creates a deliciously gooey finish for your Alambre.* |
| Tortillas | For serving | *Essential to wrap the Alambre and enjoy every bite, just like in traditional street style.* |
Step-by-Step Instructions
- Prepare the Ingredients – Start by cutting the beef into bite-sized pieces. If you’re using flank steak, trim off any excess fat. Chop the bell peppers and onion into similar-sized pieces for even cooking. Mince the garlic and gather all your ingredients for a smooth cooking process.
- Marinate the Meat – In a bowl, combine the beef with minced garlic, oregano, salt, and pepper. Let it marinate for at least 30 minutes to absorb those *delicious flavors*. This step is crucial for creating depth in your homemade Alambre.
- Cook the Bacon – In a large skillet, cook the bacon over medium heat until crispy. Remove and chop into small pieces. This will add a flavorful crunch to your Alambre.
- Sauté the Vegetables – In the same skillet, add olive oil and sauté the diced onions until they turn golden brown. Then toss in the bell peppers and cook until they are tender and slightly charred. The aroma will be irresistible!
- Add the Meat – Push the veggies to the side of the skillet and add the marinated beef. Cook until browned and firm, stirring occasionally to ensure even cooking. This step is where all the magic happens, as the meat takes on the flavors of the sautéed vegetables.
- Combine Ingredients – Once the meat is cooked through, mix the sautéed vegetables and bacon into the skillet. Sprinkle shredded cheese on top and cover for a few minutes until melted. Your perfect Alambre is almost ready!
- Assemble & Serve – Serve your Alambre hot on a platter with warm tortillas on the side. Let everyone build their own wraps, drizzling with favorite sauces like salsa or crema to enhance the flavor.
Pro Tips
1. Choose Quality Meat: Always opt for fresh, high-quality beef for the best taste. Flank steak or sirloin are preferable.
2. Experiment with Vegetables: Feel free to add other veggies like mushrooms or zucchini to customize your Alambre.
3. Make It Spicy: If you like some heat, toss in chopped jalapeños or a few dashes of your favorite hot sauce.
4. Don’t Skip the Cheese: A generous amount of melted cheese truly enhances the dish and should not be overlooked.
5. Serve Hot and Fresh: Enjoy your Alambre immediately for the best flavor and texture; it tastes even better when piping hot!
Nutritional Information
| Nutritional Value (Per Serving) | Amount |
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 15g |
| Saturated Fats | 12g |
| Fiber | 3g |
| Cholesterol | 80mg |
| Sugars | 2g |
| Fat | 30g |
FAQs
What is the best way to store Alambre?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.
Can Alambre be made vegan or gluten-free?
Absolutely! Substitute meat with plant-based proteins like tofu or tempeh, and use gluten-free tortillas for a tasty vegan option.
What are the best side dishes to serve with Alambre?
Serve Alambre with fresh guacamole, rice, or a zesty corn salad for a complete meal that bursts with flavor.
How long does it take to prepare Alambre?
Total cooking time is approximately 1 hour, including marinating, chopping, and cooking time.
Can I freeze Alambre for later?
Yes, you can freeze Alambre! Just ensure it’s stored in an airtight container or freezer bag. It lasts up to 2 months in the freezer.
What variations of Alambre are popular?
Common variations include Alambre de pollo (chicken) or Alambre de camarones (shrimp), each offering a unique twist on this classic dish.
What is the traditional way to serve Alambre?
It is traditionally served hot in a skillet with warm tortillas, allowing everyone to assemble their own wraps at the table.
Can I use different types of cheese for Alambre?
Yes! While a Mexican blend works wonderfully, feel free to experiment with cheeses like Monterey Jack or even feta for a unique twist.
Alambre is not just a dish; it’s an experience. With juicy meat, fresh veggies, and melted cheese, it embodies the essence of Mexican cooking. By following this recipe and tips, you can impress family and friends with a homemade Alambre that outshines any restaurant version.
So, gather your ingredients and start cooking! We’d love to hear how your Alambre turned out. Did you add your own twist? Please let us know your experience in the comments below!
